Crispy Fried Chicken

Recipe, yield 2 servings
2 each chicken thighs, deboned
to taste salt & pepper
to taste garlic powder
to taste onion powder
to taste ginger powder
to taste smoked paprika
to taste cayenne pepper
*Let it dry brine in the refrigerator for 12 hours
1 cup all purpose flour
2 tsp salt
2 tsp black pepper
1/2 cup whole milk
1/2 each lemon juice
as needed oil, peanut, vegetable or canola
*Preheat the oil to 350F
4 each potato, idaho, small
(2 each if large)
to taste salt & pepper
*Cook longer to brown more. Should be more golden brown to what I have made on this video.
to garnish parsley, paprika and cayenne pepper (optional)
***For step by step guide, please watch the video...
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#friedchicken #crispyfriedchicken #cookingformywife #ryanbergunio

[@HOBaRT_]

Oh my god that crunch

[@RyanBergunio]

give it a try to cook it.