Crispy FRIED DILL PICKLES - How to make FRIED PICKLES with Tempura Batter recipe

[@LorenaBeltran-zq1ze]

that look so good I have to try it, all I can think about right now is fried pickles yummm!!!

[@steviesolis69]

Ending result looks amazing

[@Chrisdredd14]

I must say, these were absolutely delicious when I made them. I would suggest cooking them for about 3-3.5 minutes though for a crispier pickle. Perfect recipe though(However, they are quite addictive so make sure to make a lot!).

[@lyndenmcdonald4285]

I love horseradish sauce with mine 😉😉

[@Foods101withDeronda]

INDEED...Lynden!! ENJOY your way, always, my friend!! -Deronda :)

[@Foods101withDeronda]

Yes...you may substitute water for sparking water! ENJOY!! -Deronda :)

[@jennysmith9313]

I love fried dill pickles

[@ChefTips]

Yummy!! I just tried deep fried pickles for the first time two weeks ago. Thanks for sharing this recipe. I will be making this soon! Cheers!

[@Foods101withDeronda]

Many thanks & welcome to the fried pickle world...Jason!! Yummy, indeed!! Let me know what you think when you give these a go!! -Deronda :)

[@mariotracy2]

You like them pickles ;)

[@PekisKitchen]

Thanks for this recipe.

[@JackBoughson]

I haven't made these yet, but they look delicious! One thing that bothered me while watching the video; Deronda said you could either cook in small batches (her personal choice), or you could "put them all in at once" (which I would prefer, to save time). But my understanding of cooking with hot oil is you don't want to overwhelm the pot/skillet with too many items so that you don't lower the temperature of the oil too quickly. What are your thoughts on this particular issue?

[@Foods101withDeronda]

Hi Jack...I like to work with small batches when frying in hot oil. Overcrowding or overwhelming the pot/skillet, with many items, will definitely drop your oil temperature. According to me...I would recommend...working with small batches! Bunches of thanks for your comment. ENJOY!! -Deronda :)

[@JackBoughson]

Thank you for your insight.

[@BrieKrogman]

I use beer instead of sparkling water. Gives it a great taste and crunch!

[@Foods101withDeronda]

You are very welcome. Enjoy!! -Deronda

[@Foods101withDeronda]

Sparkling water in tempura batter will create a very light and extra crunchy coating after frying. -Deronda :)

[@stilesjv]

I just made these and they were super yummy and easy to make. Next time, I'll try the beer idea... Maybe pumpkin beer on thanksgiving :)

[@Foods101withDeronda]

Sounds like a special Fried Pickle Thanksgiving plan...Jacqueline...ENJOY!!! -Deronda :)

[@danarivera7503]

is it ok to use bread and butter pickles instead of dill because its all I have. thx

[@Foods101withDeronda]

Yes..Dana! ENJOY!! -Deronda :)

[@YoMamaA3]

Can I use regular water instead??

[@Foods101withDeronda]

daphny schaffino No...regular water will create a doughy coating after frying!! -Deronda :)

[@AllThingsMacKinzie]

Is there anything to substitute for the sparking water?

[@joannekeryger7909]

..They look lovely, but I think another minute in the fry would make them look more golden color. They looked a bit "Raw" color. I will try this with some cayenne and paprika. Thank you

[@Foods101withDeronda]

+Jo Anne Keryger Hey...Jo Anne!! Believe me, the color on these fried pickles are misleading when using a tempura batter!! They are absolutely delicious, crispy and just light in color!! The cayenne and paprika flavors will definitely add another level of flavor to these Fried Pickles!! ENJOY!! -Deronda :)

[@joannekeryger7909]

..Well girl, I gotta tell ya, I made them today like I said I would. Even though I added cayenne and paprika they came out delish!! My son came over after work and said, "what's this ma?"...OHHH fried pickles!!! Needless to say, he ate them all !! BTW, I left them in an extra minute or 2 and they still came out a light light golden color with the hint of spices color mixed in. I ended up putting the spices in the liquid. Thank you

[@Foods101withDeronda]

+Jo Anne Keryger Awesome & you're very welcome...Jo Anne!! Happy to know that you were able to share with your son!! A favorite for everyone after work!! Forever ENJOY!! -Deronda :)

[@rockon921]

Does this work in a fryer?

[@Foods101withDeronda]

Yes...Christian! ENJOY!! -Deronda :)

[@001authentic]

why do you use sparkling water?

[@cussininthekitchen8224]

The effervescence adds lightness/air to the batter.

[@alexlighthall7938]

I just throw pickles in the fryer

[@Foods101withDeronda]

Add batter to the pickle before frying...Alex...you will not be disappointed!! ENJOY!! -Deronda :)