Check out the recipe: www.allrecipes.com/Recipe/240752/Chef-Johns-Honey-Glazed-Ham/
@littleblizzard75914 жыл бұрын
Food Wishes I’m making this for Thanksgiving instead of turkey. I can’t wait!!
@stinger1756 Жыл бұрын
You should put the recipe link in the description.
@richardradis69483 жыл бұрын
Making this ham for the third year in a row. Winner with the family.
@dauntae243 жыл бұрын
But .... is it ..... really ..... delicious?
@beatrizsandoval43952 жыл бұрын
I will try making it this year
@aztecagames2 жыл бұрын
lol same! it's so good
@beatrizsandoval43952 жыл бұрын
@@dauntae24 I made it yesterday. It was delicious and it looked just like the one on the video but no matter how much I used the torch it didn’t make it crispy. I followed all the steps so I don’t know what happened?
@HelloThere-vt9gp2 жыл бұрын
Woo hoo same here!!!
@musicman4christjesus Жыл бұрын
Chef John, you are truly a legend!❤ This is the most amazing recipe ever! My family totally loved the ham and it looked and was so tasty! Tip: for anyone who doesn't own a torch, in the last 5 minutes of your cooking time, put oven on High Broiler and it will caramelize it to perfection!!!😊 Thank you Chef John!!! We all love your cool teaching voice and have learned so many recipes from you! May God continue to care and bless you! ❤❤❤
@AzaleaRavenswood9 ай бұрын
I'm about to make my second holiday ham using this video. The first, for Thanksgiving, was a huge success. I got compliments from family members who don't compliment! Thank you!
@christinalahey3278 жыл бұрын
If you get kicked off KZbin, John, we're all boycotting KZbin.
@sketchtheparadigmyork1217 Жыл бұрын
???????????????? Why would he????????????????????????
@GrowingLittleCountryhomestead Жыл бұрын
@@sketchtheparadigmyork1217 cause people are overly sensitive and will complain if you say anything offensive
@sethwick8348 Жыл бұрын
@@sketchtheparadigmyork1217 he wouldn't, but he made a joke about it in this video.
@cmcinnis3746 Жыл бұрын
😂😂😂😂😂😂😂😂😂😂
@preciousbabygirl871110 ай бұрын
No we not
@ad1v99 жыл бұрын
JESUS CHRIST JOHN THIS WAS AMAZING. i decided to do this just for the experience because this was my first ham/turkey roast and my family usually doesnt like my cooking because its too healthy for them but i did this and they loved it for christmas eve dinner. i thought i was gonna end up eating 2 weeks worth of leftover ham but just my immediate family ate half of the entire 9.47 lb ham. my grandparents took the rest but my family still saved some for breakfast tomorrow. i also made a gavy with the clove water on the bottom and used some pineapple flavor in mine. what i realised is that i overglazed and the outside was really tough. i also did not want to carmelize the outside too much because the outside was already too dark from all the glazing. however, the meat was very flavorful and moist and the crust was so flavorful too that noone really cared about the toughness of the crust. anyways THANK YOU chef john this was reallly delicious i love you
@6xArcaNumx67 жыл бұрын
Just made this glaze recipe for my Easter dinner, the glaze itself is absolutely the best recipe I found anywhere on KZbin, although I did add a touch of ground clove to the mixture. The technique is awesome!!!!! Everyone else just kind of pours it over and cooked it for a long time the slow in and out reglaze and reglaze to build it's thickness and then torch it was amazing, if you buy a country ham like chef John you need to score it but if you buy a spiral cut you do not, do everything else the same though. Perfect recipe and a huge hit, thank you.
@Hadrian775 жыл бұрын
is the torch a must? not everyone owns one in a regular kitchen lol
@giovannmartinez46963 жыл бұрын
Followed this recipe and took it to a Friends-giving. Received so many complements.
@c-mart51173 жыл бұрын
😏
@acmulhern7 жыл бұрын
Your butcher must love you, because he sold you one beautiful ham.
@CloudyDaze9 жыл бұрын
Your account should be suspending for showing such gratuitous (food) porn!
@JonO3879 жыл бұрын
I can assure you this is not food porn.
@peepslostsheep9 жыл бұрын
JonO387 It's FOOD porn, not food PORN.
@CloudyDaze9 жыл бұрын
peepslostsheep This guy gets it.
@JonO3879 жыл бұрын
peepslostsheep Then don't use the word porn.
@CloudyDaze9 жыл бұрын
JonO387 Please adopt a sense of humor.
@Laura_Darkspear4 жыл бұрын
“I’m not even Rod Stewart!” You crack me up. 😆
@thebookwyrmsclaws10 ай бұрын
Who's back in 2023 for this amazing recipe? 🥰
@szilaih46549 ай бұрын
me!!!! :)
@themightytrikon39566 ай бұрын
Oh hell, I'm already back in March '24. I'm not waiting for Xmas just to wait for delicious glazed ham
@Haroldm8146 ай бұрын
Easter 24
@miamidee54953 жыл бұрын
Made this last night with a Smithfield Spiral Ham. It came with a glaze package that I threw away. This recipe is fantastic and worked perfectly for my 8 lb bone in ham. I will say you don't have to baste every 20 minutes. More like every 30-40 minutes it was just fine, and I didn't have to torch it or broil or boost the temp up in my oven to get that carmelization. It looked perfect and tasted great. Great recipe Chef John. Perfect for Christmas Eve.
@GrammerAngel3 жыл бұрын
I worked at Honey Baked Ham for three Christmases, and we do indeed use a blow torch to do the hams. The hams come in 6 to a box, from a special supplier. We have 40 lb bags of the sugar, spice mix that gets dusted over the ham and it is hit with a blow torch. There are four of us working at a time. They are placed on a cooling rack, then they are wrapped, weighted and priced. Then it is off to the walk-in. We prep hundreds of hams a day during the holiday season. Honey Baked Ham is expensive, but it is a high quality product and the company treats their employees well. This recipe looks great, and I will be doing this for Christmas during the pandemic. Can't wait to try it!!
@christianpineda46894 жыл бұрын
I've been doing this recipe for three years in a row and I can't get tired of the amazing results every time!
@pignanelli8 жыл бұрын
Did this ham for a party today, and everyone raved! I just caramelized in the oven, blasting it with heat the last 20 minutes, after having patted the surfaced with additional raw sugar, adding to the sticky multiple-basting coatings. Worked like a charm!
@l.n318710 ай бұрын
7 years later, your ham still inspires others.
@Me-mb1ex3 жыл бұрын
I’ve tried recipes from so many tv chefs for the holidays but Chef John’s recipes are the only ones that I consistently get rave reviews and future requests for from family and friends.😋
@MichiganPowersports5 жыл бұрын
I did this last year and will be doing the same thing this year. Thank you Chef John for this recipe! I glazed about 2x the amount shown in the video. I pretty much doubled the recipe. I added some extra cayenne pepper for some more holiday spice. The tangy elements mixed with the cayenne really give this glaze the extra oomph. Helpful tip: Remove some of the fat from the ham but not too much! Too much fat won't hold the glaze and too little fat will reduce the flavor.
@HADESFORTNITE193609 жыл бұрын
My favorite ever! Hiney glazed ham and a side of buttery mashed potatos mmm
@HADESFORTNITE193609 жыл бұрын
HONEY
@eron22169 жыл бұрын
Lemme bite into your hiney ham, babe.
@ninjatoad39 жыл бұрын
Parker where the fuck are my Spider man photos Parker?!
@DickOswald9 жыл бұрын
Parker omg parker cant we both eat her hiney it looks like honey
@knifeforkandaspoon9 жыл бұрын
Andrea Price yes, dear?
@melikesleepy6 жыл бұрын
I love when Chef John does the fork test, it sounds beautiful!
@MrRainyCastle9 жыл бұрын
How do I not know you're a giant with a giant ham and the apples aren't regular size?
@rakeshchinnoe36423 жыл бұрын
That would also imply he has giant hands, since he is holding the apples and they are about the width of his fingers.
@jackp8443 жыл бұрын
@@rakeshchinnoe3642 if hes a giants i think its implied he has giant hands.
@rakeshchinnoe36423 жыл бұрын
@@jackp844 oh right lol :').
@gregorydavis5578 жыл бұрын
I have my half ham, cloves, brown sugar, mustard, cherries and can of sliced pineapples. thanks for the tip because everybody told me to use brown sugar in which I never used it, but my cousin told me to try it. Now I see how it's done. I'm ready to thrown down on it, maybe this week or on the weekend. ENJOY AND HAVE A GREAT DAY.
@13c11a3 жыл бұрын
I actually made this for dinner tonight and it was sensational. The glaze was terrific. A real show-stopper. Thanks, Chef John.
@TomSlickery6 жыл бұрын
I made this a few years ago on Easter with a 10 lb ish boneless ham . everyone said it was great. Made it today (Easter 2018) with two 5.5 lb boneless hams. Again everyone said it was great. Both times .I broiled at the end until glaze bubbled but not quite enough to make crispy . Was still great. Awesome flavor. Thanks
@anniecampos83232 жыл бұрын
Every year I come back to this recipe. Everyone raves about my ham. Thank you Chef John. 😊
@digitalgods55688 жыл бұрын
Broke out my manly blowtorch and fired up this recipe for 2015 Christmas ham... I gave it the old toasta, toasta and this magic combination of ingredients came to life. Thanks Chef John.
@rebeccagrimshaw89638 жыл бұрын
I need to invite a welder for Christmas dinner!
@poppykok56 жыл бұрын
*R O F L*..........GOOD ONE Becky.... : )
@ApartmentKing664 жыл бұрын
Oh, I'd bet you'd look hot with a welding mask, Becca!
@Rebecca-hr2dy2 жыл бұрын
Followed this recipe yesterday and wow it was a success/ huge hit. Everyone loved the ham and it looked so beautiful even had to take pictures. Just recommend adding a dash of Chinese five-spice to the glaze mix for a extra zing of flavor.
@Brandon-yq1tm3 жыл бұрын
"I'm not sure what kind of effect it has, but it feels right." I'm not sure how many times this applies when I'm cooking and do certain steps I always do.
@georgesanchez99715 ай бұрын
My favorite method! Thanks. Have been doing it for 10 years
@robertzimmerman94587 жыл бұрын
Followed the directions EXACTLY - hands down the best ham I have ever had!! Ordered a 4lb ham from Jack Stack in Kansas City and used the glaze and the blow torch....fantastic!!
@LegionCommander Жыл бұрын
I need a blow torch but I bought 3 hams on sale this year and I'm using this recipe on each one. This is a hit everytime, anywhere I go. I love Chef John
@rgrc0rr2 жыл бұрын
This is like the 3rd year in a row I make this for thanksgiving. Amazing, everyone loves it.
@mckenna86639 жыл бұрын
Oh MAN! That looks SO good. I made a mistake this Christmas. We have a long lost relative coming for Christmas, and I asked what he would like for Christmas dinner. I was thinking, "ham, ham, ham!!!" And he says, "roast beef." Waa-waaaaaaaaa. *sigh* Already decided....He's not invited for Easter.
@Skironxd7 жыл бұрын
He can stay lost next time!!!
@adambilling32806 жыл бұрын
Is it just in the Uk where it is tradition to have a turkey at christmas
@spartanspaceman58766 жыл бұрын
No my family always had turkey and ham among other things and I am not from the UK my name kinda helps with thinking about this
@michaeldugan46586 жыл бұрын
Christmas in America is typically Turkey and/or Ham, I suppose some roast beef. Roast beef is just so much more expensive. And the same goes for Thanksgiving.
@bethbartlett56926 жыл бұрын
Mc Kenna We Southerners have a fix for that - Don't ask! lol - we cook multiple meat entrees ⭐ Ham, Roast Beef, Chicken and Dumplings - yep that's my common menu for Christmas - plus ALL the side dishes HOMEMADE and Coconut Custard Pie homemade, plus the standards (that's Custard, not cream) Enjoy your favorite 1st, then add alternatives - they just turn out better when you're hungry for a particular d8sh! ☘
@thejordanwynn3 жыл бұрын
This really is a winner. I make it for basically every holiday. My mom likes it so much that sometimes she'll literally just bring a ham to my house and request that I make it for her using this glaze. Lol. Awesome recipe.
@oxanam15189 жыл бұрын
This may sound weird and I dont mean it to be but you have the best voice, so soothing :)
@bonsaiavia79025 жыл бұрын
It’s like nails on a chalkboard to me
@jerodbodi6214 жыл бұрын
@@bonsaiavia7902 agree, I hate this guys voice
@bobbyfitzgerald41654 жыл бұрын
I love Chef John! He is a very talented chef.
@combatOracle14 жыл бұрын
It's like my kindergarten teachers voice when he was telling us a nursery rhyme.
@monksdfc4 жыл бұрын
Shit voice
@robvansteijn93243 жыл бұрын
Rembrandt could't have painted it more beautiful!!!
@kellypassalaqua34274 жыл бұрын
I love this guy and his recipes!
@chiefnut484 жыл бұрын
I made mine like this today. It came out so good. The cloves in the water gave it a nice touch.
@getwilliams86803 жыл бұрын
Made this twice once being today for lunch, a hit each time!!! Best ham recipe in ages.
@dustinangell14784 жыл бұрын
I tried this recipe today and absolutely the best ham my taste buds had the pleasure to meet! Definitely should try yourself and trust the chef, don't change a thing.
@DeliciousPish9 жыл бұрын
I did the de-boned turkey for Thanksgiving, and I'm doing this for Christmas dinner! It's a god dang Chef John holiday season
@tootz19509 жыл бұрын
Sarah Stegs Was the turkey difficult to de-bone? CJ made it look..well, not easy but something that can be done fairly quickly. Was it? I bet it was sooo delicious.
@DeliciousPish9 жыл бұрын
tootz1950 It was delicious!!! No it was not quick for me. Took a couple hours for a 20+ lb turkey. I have no experience butchering so I was pausing and unpausing his video during the process. Hardest part was finding and removing all the tendons, just be sure you're really precise in his method when it comes to the legs and they should all be visible.
@tootz19509 жыл бұрын
I will. Thanks for the reply and the tip.
@Goodfella7135 жыл бұрын
I'm going to do this for a 3rd Thanksgiving and It's never failed!!! AWESOME RECIPE!
@Cryptex4108 жыл бұрын
I made this for Christmas and oh my god this is one of the best pieces of meats I've ever eaten. I wish I could eat this every day.
@bitespanda Жыл бұрын
I made this and the family LOVED IT.. that clove and star anise + putting the juice back into the ham at the last glaze makes all the difference. Everyone wants me to do it again next year and i accidentally put too much vinegar but it was saved. Live and learned. Thank you chef! I looked like an amazing cook
@Netjunkie187 жыл бұрын
I made this ham for Easter today and this was my very time making a ham ever; EVERYBODY LOVED IT!! This ham recipe is a winner! ❤️
@stinger1756 Жыл бұрын
Second year making this. Came out even better this time.
@jamesbentonticer47065 жыл бұрын
I LOVE this guy's voice and delivery.
@mjtobiko5 жыл бұрын
The ASMR was unexpected but OMG it was so satisfying! I need it to be December already
@bazintrickways30455 жыл бұрын
I have made this ham so many times. It’s absolutely amazing and extremely easy to make. Everyone loves it. Thank you.
@JohnSmith-vs5hd4 жыл бұрын
The fork test never lies about a crispy crust
@XBiscottiLadyX6 жыл бұрын
I made this following the recipe & video exactly. It was not only a show stopper in looks but the taste and juiciness have no match. I made it for a family function and had nothing but compliments
@IceDragon9789 жыл бұрын
I made a ham last Christmas (2013 for those cheeky folk about to make a new year joke) and forgot to pluck the cloves before serving. I can confirm that there is literally nothing worse to bite into than a whole clove.
@ceciliaranger82908 жыл бұрын
+IceDragon978 I went to someone's Thanksgiving Dinner and they forgot to pluck out the million and one cloves they had used. I'm a ham lover but that's definitely a turn off (especially after I bit into one).
@IceDragon9788 жыл бұрын
Cecilia Ranger I love ham too, which is why I was so irritated by my forgetting to remove the cloves. The ham was otherwise delicious, but getting a whole clove was honestly one of the worst food experiences I've ever had.
@ellengregory80027 жыл бұрын
Biting into a live catepillar is worse.
@Rin_Chawngthu6 жыл бұрын
Ellen Gregory Did it made a "pop" sound when you bit it? 😩
@nuttybar95 жыл бұрын
Use Ground Cloves.
@deebee48503 жыл бұрын
Late to the party here, but I made this for Easter and it was BY FAR, the best glaze and the most beautiful and tasty ham I ever made. This is a keeper, for SURE! Thank you, Chef John.
@cueyngidgey91488 жыл бұрын
Thank you Chef John! I had my parents over for boxing day and I decided to try honey baked ham for the first time. Thanks to your recipe, I became the Master Chef! This recipe is awesome, and I will be using this method all the time! Well done!
@judefrazier47278 жыл бұрын
I made this awhile back and it was the best ham ever, so I'm making it for Easter dinner on Sunday, can't wait, thanks.....we will Enjoy
@farvista7 жыл бұрын
TO THOSE WHO ARE UNCERTAIN ABOUT THE TORCH: The tiny torches that are sold for caramelizing creme brulee are NOT up to toasting a whole ham. (FAR too wimpy. Learned that one the hard way.) Go to almost any hardware store and buy a blow-torch. It's almost like a rocket-powered cigarette lighter on steroids, they're pretty cheap, and they shouldn't be hard to find. You buy the fuel tank and the part that emits the flame separately. Don't be afraid of it, they're SUPER easy to use. I prefer to glaze my ham on a cheap, disposable aluminum pizza pan, then transfer it to a nice platter. You buy the cap thingie, which has an igniter. You buy the fuel tank and screw the cap onto it. You open the fuel feed just like for a propane gas grill, click the cap like you would a lighter and , you're in business. You DO need to READ THE INSTRUCTIONS - like, for mine, not tipping the torch past a certain point or the flame will cut out while the GAS KEEPS GOING. Also, I would NOT leave it where curious kids might want to play with it (because it's THAT EASY to use), and while my kids are grown, there are still youngsters running around during the holidays and people do stupid things. Come on, If you're gonna be using a freakin' blowtorch, you SHOULD have Common Sense Super-Powers by now! That said, it really is TOTALLY simple. If you're worried about the open flame and messing it up, just take it outside (not a bad idea anyway, I prefer it) get used to the torch, then go to town on that ham!
@112210lely5 жыл бұрын
I make this recipe every Thanksgiving and everyone loves it !
@lynnashton59437 жыл бұрын
Hi, Just wanted to let you know that I use this recipe every year for Christmas lunch. Everyone loves loves loves it. Thank you for sharing it.
@Josephecles-bf1cs4 жыл бұрын
4 years going, and THIS is my glazed ham recipe, thanks Chef John
@gailadams85532 жыл бұрын
My Kids have requested this Ham recipe again this Christmas... A definite must try
@GrowingLittleCountryhomestead Жыл бұрын
Cooking up hams that I raised this year. This looks fantastic John
@misterfilthy19 жыл бұрын
Excellent recipe. I made this a couple of weeks ago and couldn't be more pleased with the results. First time I've ever made a ham and it turned out great - thanks!
@sheebajoseph46983 жыл бұрын
Just made it amazing....just the look of the ham alone is mouth watering
@maryanneastor84034 жыл бұрын
Just want to say, thanks again for making this video. It’s become our family’s traditional Christmas dinner now. Always delicious !
@nancychartrand78086 ай бұрын
In stead of water i use apple juice ,,and my glaze is apple jelly and dejon mustard with a little pepper ,,its so good my family loves it
@shelleystrode12392 жыл бұрын
this guy is funny 😂😂👍and i like his way of fixin a ham
@launchpadmcquack23869 ай бұрын
Made this last year on a smaller ham, this year im using a spiral cut 10 lb ham from costco. Soo excited
@berarre2 жыл бұрын
First ham I ever attempted. Was a recipe that was so well received!
@grahamimal83362 жыл бұрын
But it feels right… is how all great recipes are made :)
@xxmightyonexx5 жыл бұрын
Glad it can be done in the oven, because I can always taste the chemicals in the torch (and do not own one). Super enjoyed this video though and thank you for making it fun, brief, easy to understand, AND informative!
@fialee85 жыл бұрын
TU.... tried it yesterday, and it was good. Today, sliced a couple of left overs, and pan fried it in my Lodge cast iron, and believe it or not, it tasted even better!
@cybersean30003 жыл бұрын
Chef John The King Of Crisp!
@mantha7659 жыл бұрын
So satisfying hearing u scrap that Ham I literally smiled thank you
@matchboxpolice7 жыл бұрын
I have made this ham every Thanksgiving and Christmas, and everybody like it. thanks a for the recipe Chef
@bagrym6 жыл бұрын
making this tonight for christmas dinner. merry whateveryoucelebratemess people
@lovemysmoothie96325 жыл бұрын
I made this recipe for Thanksgiving and it came out so delicious that I decided to make it for Christmas again...!!!
@danielleanner2887 Жыл бұрын
I made this for Christmas Eve dinner Blizzard of ‘22 here in Buffalo. I used a slow cooker and glazed it several times until I put it on a rack and set it under the broiler when it hit 135. I reduced the liquid (a bit of apple cider with cloves and star anise) and leftover glaze and served it in a gravy boat. My husband and teens loved it. We’ve been trapped in the house for 2 days so far but at least now we are trapped with delicious ham.
@Bethpoozie17997 жыл бұрын
This glaze is the truth. just the right amount of spice, tang, and sweetness. it's definitely a hit...I literally just got finished making my ham. Make sure that you follow the temperature for the ham that you use my I used a Kroger ham that was already spiral sliced
@melaniel.79465 жыл бұрын
WHY IS CHEF JOHN SO AMAZING?! 😍
@Sara-jy2bt4 жыл бұрын
You always have the BEST recipes! I always have full faith that it's going to be amazing when I see it's a recipe by Chef John! lol
@bbgdaryl9 жыл бұрын
Thank you for making sure my Christmas last year went perfectly. ♥ I'd never baked a ham before and it came out delicious.
@tomnoddy14 жыл бұрын
Made this yesterday and it will now be my go to ham recipe
@sirtanon15 жыл бұрын
The blowtorch is the correct way to do this. Many years ago, I worked at a Honeybaked Ham store, and as part of the prep of the ham, we applied a dry powdered/crystalline 'glaze' to the hams by blowtorching it as we dusted it on.
@JanetJASMRish5 жыл бұрын
I followed your turkey recipe and it was a hit! Will be making it again this Christmas. I also wanna make this but I don’t have a torch. Can I broil it on low? Lol
@ingeborg-anne9 жыл бұрын
awwww those little apples were so cute.
@rositalesmana1863 жыл бұрын
Made this for this year’s Thanksgiving party of two. Easily the best ham we’ve ever had :)
@irmese067 жыл бұрын
The ol' torcha-torcha at 4:27
@ak2b6 жыл бұрын
I followed your directions (even went out and bought a small torch) and made a perfect ham. I don't cook but now everyone thinks I do. Thanks.
@minghon24608 жыл бұрын
Thanks Chef John. This was a great hit at our Thanksgiving potluck this weekend!
@jeanneworkman44214 жыл бұрын
WOW! I've never seen anyone use a blowtorch on a glaze! I'm so doing this method for dinner tonight. Thanks so much! I really enjoy watching your videos, you crack me up🤣 thanks again! 👍☺️
@delacotta3609 жыл бұрын
You make this so easy! I always enjoy your cheerful voice which makes me hungry every time! This looks delicious and I can't wait to try it! Never would have thought of the Worchester sauce!
@BushiBato8 жыл бұрын
"But did that glaze really caramelize to a crispy crackly finish?..well check this out.....(scrape scrape,taptap)...i think i proved my point" Wow you are cool Chef John.Thanks for the awesome videos.
@alliekarma15285 жыл бұрын
I have been making this every year since you posted this video! It turns out great every single time!
@michelleweatherspoon80872 жыл бұрын
I know I won't go wrong with Chef John. Thank you again
@jessd51427 жыл бұрын
Chef John you're amazing!! Keep doing food wishes, I could watch ALL DAY LONG. Love your sense of humor too!!
@SWEETDEE0079 жыл бұрын
Dear god. This looks amazing.
@Hail-Batlord5 жыл бұрын
This is the third year in a row that I’ve made this ham, following the recipe damn near to a T. Let me just say, it’s easily the best tasting ham I’ve ever had and apparently all my friends and family agree. I have almost committed the glaze to memory, haha.
@ckrtom29 жыл бұрын
I like the thinking about cleanup and the torching !! I think the presentation is nice. The little apples are ORNAMENTal (Christmas-y) and also remind me of Christmas lights the way you spaced them...
@anahitlatenchi45625 жыл бұрын
Just did this for my friendsgiving and it was delicious!!! Definitely recommend! The only thing I didn't do was put the cloves and star anise.