Crispy Lotus Root in Honey Chilli Sauce | Honey Chilli Lotus Root Recipe | Lotus Stem Recipes |Varun

How To Make Honey Chilli Lotus Stem | Winter Is Coming - S2 | Fried Lotus Root Recipe | Lotus Stem Curry | Lotus Stem Stir Fry | Pan-Fried Lotus Root | Lotus Stem Recipe Kashmiri Style | nadry recKi Sabzi Recipe | Kamal Kakdi Ki Sabzi | Lotus Stem Chips | How To Make Honey Chilli Sauce | Movie Night Snack Ideas | Healthy Lotus Stem Recipe | Rajshri Food
Learn how to make Honey Chilli Lotus Root at home with our Chef Varun Inamdar
Honey Chilli Lotus Root Ingredients
Introduction
About Lotus Root
How To Peel The Lotus Root
How To Cut The Lotus Root
How To Clean The Lotus Root
How To Pat Dry The Lotus Root
How To Fry The Lotus Roots
2 cups Lotus Roots
How To Make Honey Chilli Sauce
1/2 tsp Oil
1 tbsp Garlic Cloves ( roughly crushed)
3 -4 Green Chillies (sliced)
1 tsp Cornstarch
2-3 tbsp Cold Water
1 tsp Lemon Juice
Salt (as required)
1/8 cup Honey
Wok Tossing The Lotus Root
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Host: Varun Inamdar
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About Lotus Root
In north and eastern regions of India, the stalk of the flower is used to prepare a soup called "kamal gatte ki sabji" (Hindi: कमल गट्टे की सब्जी) and starter called "kamal kakdi pakode" (Hindi: कमल ककडी पकौडे).In South Indian states, the lotus stem is sliced, marinated with salt to dry, and the dried slices are fried and used as a side dish. In Kerala (Malayalam: "താമര") and Tamil Nadu, this end product is called "Thamara Vathal". Young lotus stems are used as a salad ingredient in Vietnamese cuisine. And as vegetable ingredient for some soup and curry in Thailand, such as "Keang som sai bua"(Thai: แกงส้มสายบัว, Lotus stem sour soup) and "Keang kati sai bua"(Thai: แกงกะทิสายบัว, Lotus stem in coconut milk curry) |
For feedback and suggestions please write to us at: [e-mail]

[@paikhombakonthoujam60]

I'm from Manipur . In my locality people made snacks using lotus root and jaggery. That one is really nice. And this one in the video is totally a new . Tq for this video.

[@rajshrifood]

Wow😋 Lotus Root & Jaggery sounds very interesting! And about the Honey Chilli Lotus Root recipe, you should definitely give it a try😋 Btw how are you doing?😄

[@paikhombakonthoujam60]

Great

[@radhajain7057]

Thanks sounds like a good option, do you think agave is a good idea too

[@radhajain7057]

Pls advise. Thankyou

[@AditiHubbyCookingVlogs]

Aaj tak khaya nahi hai lotus root.. lekin aise banane se tasty lagega kha ke 😋😋😋😋😋😋😋😋😋 try karunga 👍👍👍👍

[@rajshrifood]

Zarur try kijiye❤ Aur fir bata dena dish kaisa laga 😋

[@AditiHubbyCookingVlogs]

@@rajshrifood ji jarur 😊😊

[@shaunak1963]

Palatable and scrumptious 🤤🤤

[@SUN-it6rf]

WOW ! Ate this as a starter in Goa. Thanks a bunch for this easy recipe with wonderful instructions on cleaning the lotus root. God bless. 💗💗🙏🏼🙏🏼

[@nuraliafatihabintilaililnizan]

I love how you explain! Good recipe!

[@tf6594]

Very nice I must try

[@asmitalunkad7592]

Simply superb. Everything is so well explained. Great recipe 👍

[@susheelb6637]

Love this recipe. Need to get hold of lotus stems! thanks chef!

[@bhavyog3873]

Wow! I’ve only been using lotus roots in Chinese style soy sauce tofu gravy. Tq n kudos to the chef for coming up with this amazing recipe 😊👍🏻

[@amritamuttoo6397]

Its a favourite.The kashmiri recipes are great too.

[@suzannes5888]

I made this using Hot Honey and have the batter and regular honey on the other half. I fried the Hot Honey slices last so that the heat didn't affect the other version. Both were super delicious - i really loved the Hot Honey version.

[@nehaagrawal1409]

Looks so yummalicious ❤

[@finazchaudhary8329]

Thanks for such a simple and delicious recipe

[@hkwason3806]

Thanks for sharing an amazing recipe.

[@cookwithrachna]

Wow

[@gayatribankeshwar618]

Thank you dear Varunji, lovely recipe, well explained in detail

[@mahalakshmiponappan5073]

Mouth watering...😋😋👌👌

[@preetikulkarni6476]

I made this yesterday it turned out amazing❤

[@lORREIGN365]

Precise and good video and instructions

[@vanitanimkar3717]

It looks yummy

[@shaunak1963]

Tremendous 🤩🤩🤩

[@nicoshaun1941]

Thanks for the video, it is great help for first timer.

[@neelaphutane7521]

Khup chan. Thank you beta

[@superstarummehani]

great

[@shivanidwivedi1800]

Superb Sir damn tasty

[@sandhyasudhir5456]

Delicious. Like the new look Chef.

[@reymomkitchenrecipes]

This is mouthwatering am so in love with this recipie am going to give a try 😍 thanks for sharing 💯 👍

[@rajshrifood]

Absolutely 💯 This dish will win your heart for sure😉

[@gulabkeerio1930]

v nice lotus

[@tarulatamansabdar783]

Delicious 😍

[@Joylincuisines]

So yummy

[@shaunak1963]

I love your videos 🤩

[@prashantpandya2933]

Awesome boss

[@mcsshroff2498]

QUICK AND EASY❤

[@damanpreetkaur9554]

Chef u r amazing..... U always choose different recipes.... And u speak so well... Very nicely u explain 👍

[@rajshrifood]

Glad to know that you are enjoying the recipes❤ Let's connect every Monday, Wednesday & Friday for more interesting & yummy recipes.😀

[@sparkabundancespirituality1755]

Interesting recipe❤️ Love the way everything is explained.

[@rajshrifood]

Hello, When are you planning to make this yummy lotus root snack recipe?😋

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@sangeethagkumar5582]

This is really a stunning recipe, thanks!

[@rajshrifood]

Hello, When are you planning to include this into your schedule?😄😋

[@valanthony7369]

Thankyou 👍

[@harryfied47]

You an your recipe, both are jusz awesome ❤️

[@rajshrifood]

And you are amazing❤ Good people, good food - such a nice combo😄

[@user-eh1yl8uj7r]

Loved the way you said" for reasons best known to those who call it so" because my sister corrected me saying "Lotus stems" to my reference to LOTUS ROOTS. I was at a loss because she never entertains corrections

[@sujatamehtaw1823]

Looks yummy 🤤 wl try for sure

[@rajshrifood]

Wow❤ Waiting for your feedback😉

[@snehaandhari6503]

Wow.... Amazing recipe.... 👌👌👌👍👍👍 loved it a lot.... ❤😊 easy & simple recipe...

[@rajshrifood]

Hello😄 According to you, when do you think it's a perfect timing to have this snack?😉

[@snehaandhari6503]

@@rajshrifood A cinema night is perfect to have this snack... 😋 😋 😄😄

[@gayatribankeshwar618]

Thanks Varunji, for this recipe!!

[@rajshrifood]

❤❤

[@priyasreekumar4030]

Amazing 👍 Completely a new dish for me 🙂 Thanks for sharing

[@rajshrifood]

💯Btw did you add this recipe to your cookbook?😉😋

[@priyasreekumar4030]

Of course chef 🙂

[@meenakshir966]

Excellent recipe, Can dis dish be made with any non-veg item also

[@sharonjose4141]

It tastes like a fiberous potato and yumm..if anyone is wondering

[@Buendia1983]

Two purpose are served by your videos.We learn to cook and also learn good english.

[@divs2109]

Kamal kakdi is dried, preserved and fried at will.... Like chips in southern India.

[@richardwallace6313]

also used in acchar (or achar sometimes, as transliteration into Roman alphabet is inconsistent), either in mixed North Indian (and Gujrati) pickles or stand-alone lotus root achar

[@shreyat19]

Can it be air fried or baked instead of deep fried?

[@lalunaescorpion387]

Yes it can

[@shaunak1963]

I love your videos also I am fond your curly hair 🙈😆😆😆😆

[@rajshrifood]

Helllooo, Mention your top 3 fav recipes of Chef Varun😉

[@radhajain7057]

Hi enjoyed seeing g your version of lotus stem what if I'm vegan how can honey be replaced? Much appreciate a quick reply

[@radhajain7057]

Yes me too liked the way you explained everything g

[@ritasachdev7505]

Can we boil before cutting and will they remain crispy if we fry and mix sauce before serving

[@manojagarwal9071]

Medium or High or low flame

[@vandanalohia811]

Can we fry it before n cook it later

[@visi9856]

Um, nadru is a rhizome, and rhizomes are modified stems so "Lotus Stem" is more accurate than "Lotus Root"

[@vaishnevishinde2173]

This is excellent. The cleaning is tiresome, but the end result bis damn good

[@durba-718]

Alternative for garlic please

[@williamdekroon]

Hi I'm from Netherlands, I ate this lotu roots in a restaurant with my Indian family in new Delhi. I have now bought the lotus root in the asian store here in the Netherlands. These contain a lot of moisture......( and sugar ) so when I deep fry them, they quickly become dark brown and in my opinion do not lose enough moisture to become completely crisp. The taste is OK but the texture is too soft. Do you have any advice on how to make this?

[@vandanalohia811]

Does it take a long time to fry lotus roots

[@This_z_Bindu]

Can I replace it with potatoes?

[@aardarsha]

Can we directly heat honey and lemon? 🤔

[@r.h.6249]

Does anybody know where do i find lotus roots....i live in a city and i dont know where to find this....i dont think sabzi mandis sell this...i want to try this but i have never gotten it

[@AasthaTaneja1411]

We Punjabi call them 'Bhein'

[@shaunak1963]

Finger licking good 😻😋

[@rajshrifood]

💯

[@sagarshah639]

My roots become chewy within seconds of plating. Please help.

[@desiguy995]

i have heard never heat the honey

[@richardwallace6313]

Compost baby! no garbage.

[@gaurihajela6415]

Don't you need to coat the lotus root slices with corn starch.

[@ssshukla26]

Itna English kaise bol lete hai log... Aisa laag raha tha ki Shashi Tharoor recipe bata rahe ho....

[@PearlsPage]

But your cooking wild honey 🧐

[@bs4717]

Wow what happened to him

[@shalinibaranwal1828]

But honey at this high temperature, not good for health.

[@amysahai]

You haven’t given quantities. How much honey. Corn flour. Water etc. That’s most important. Otherwise it’s A mess.

[@Soysa421]

Honey must not boiled.. it will become bad health..

[@priyatadiwanji1873]

Majhe thode sogi zhale.taste was good😢

[@amardeepverma1067]

Hindi nhi aati kya

[@anu531]

It's poisonous to heat honey

[@animallover3904]

Trypophobia alert ⚠️ 😫