Crispy Okoy Recipe | Okoy kalabasa recipe with Hipon na patok sa panlasang pinoy

[@mymydelilah]

...what a simple easy recipe thank you for this video plus how to make that dipping sauce...a healthy Filipino side dish- okoy...

[@alohatvn]

Looks so delicious 😋. Thanks for sharing. Have an amazing day everyone.

[@theschaeferchronicles5516]

This looks so good! We'd love to try it! Thanks for the recipe!

[@JamieLarryJackson]

Oh my... I’d love to try these (eat but not cook). 🙂

[@fleridalopez4384]

Perfect!!! Your recipe is the best! Most of the time....aafter frying said “okoy” it becomes soggy ay tasteless.....Now...I know how to keep this yummey dish more crispy and “exciting “ to eat ..Thanks....

[@tuesdaycravings]

Thanks! We love how it turned crispy! Yum.

[@SunnyGirlsFamily]

This looks really good, love seeing all these recipes to foods we have never heard of, also super impressed with how crispy they turned out, so hungry!

[@tuesdaycravings]

Thank you! We grew up with the Shrimp and batter mixture only, mixed together. It has evolved to so many versions. And this one really tastes good and it's crispy.

[@OGWow555]

Wow 🤩 you are a perfectionist , amazing cooking , loved crispy okoy 👍

[@tuesdaycravings]

Thanks for the compliment.

[@khemchetri6082]

It is a great recipe though I have never had. I will definitely try to make it.

[@rashdarehman9727]

That looks delicious and the recipe is easy to follow.... I will have to give it a go 😋

[@tuesdaycravings]

Thank you for watching!

[@janemrcdjs5915]

Looks good! Thankyou for the recipe!

[@jinsargent4296]

Yum this is my favorite. I feel hungry watching this lol

[@tuesdaycravings]

Level up version nga lang po. Salamat

[@WyWyLove]

Oh this look very nice I will try

[@TheAdventuresOfBJ]

sis ginaya ko toh last wekend :) thanks fpr sharing your recipe :)

[@tuesdaycravings]

Aww. Thank you din, sis! Kumusta naman?

[@WhatBlowsMyTurbo]

Omg!!!! I need this in my life!!!

[@littleangelica2442]

So Yummmy!! Hmmm

[@TheAdventuresOfBJ]

yummyy cravings ko yan sis :) thanks for sharing try ko gayahin

[@tuesdaycravings]

You're welcome, sis! 2 beses na namin nagawa nyan. Ang sarap lalo sa sawsawan.

[@JackyAndTheWifey]

Mmmm this looks so amazing! Would love to try this out. Thanks for sharing this recipe! You guys are great chefs 🤗

[@charitobenipayo9792]

Eating ukoy.

[@RockinRobinsFinds]

I definitely need to try this one.

[@tuesdaycravings]

Thanks!

[@OmgAmyVlogs]

This looks superb yummy and amazing!!

[@tuesdaycravings]

Thank you!

[@ligayamakabali6039]

Absolutely gave me cravings!! ❤️😋

[@deisyperez6611]

Looks so delicious

[@alyzaabalos7362]

Thanks for sharing your recipe 🤗

[@tuesdaycravings]

Thank you for watching

[@jwelchmaine7825]

Wow, these look amazing!

[@marieronrancesvlog]

I tried this recipe and cornstarch is the secret to make it crispy. Finally, I did it correctly this time. Thanks a lot.

[@tuesdaycravings]

Indeed, the cornstarch is the secret to make it crispy. Glad you liked this recipe.

[@mayocampo2965]

Looks delicious☺️

[@tuesdaycravings]

Yes po. Masarap and crispy

[@humansuper482]

Look so yummy 😋

[@maricarlobingco3423]

Try ko nga to. Itsura pa lang masarap na🥰

[@tuesdaycravings]

Masarap po. Try nyo. Salamat!

[@jonalynmorado8005]

Wow sarap 😍

[@tuesdaycravings]

Thank you! Try nyo po 😊

[@mellowsgutz6571]

Sarap nman po nakakatakam🤤🤤

[@tuesdaycravings]

Salamat po. Try nyo!

[@clarissaseferidad5759]

Thanks for the recipe 💖💖💖💖

[@tuesdaycravings]

Thank you!

[@rachellejoycalanday9004]

Look so yummy😍😍

[@tuesdaycravings]

Opo, masarap sya, crispy pa

[@divinevillacastin4062]

May fav😊💗

[@tuesdaycravings]

Glad to know. Try nyo po. Masarap na, crispy pa

[@akrimap.abubakar4709]

This is amazing looking damn delicious😋😍

[@tuesdaycravings]

Thanks!

[@christyevers8803]

I NEED to have this in my life soooo bad!!!! looks amazing!!!!!

[@monette6258]

Sarapp

[@tuesdaycravings]

Thank you!

[@arasabansolidmhelsworld3307]

Wow

[@tuesdaycravings]

Thanks!

[@babylyngomba5697]

Yummy 😋

[@jersonyarn40]

Sarap

[@tuesdaycravings]

Salamat. Lalo sa sauce po.

[@deopante5828]

Sarap!

[@tuesdaycravings]

Sobra!

[@marieotud6766]

Yummy 🤤

[@kimberlymungcal189]

sarap nyan hehe

[@tuesdaycravings]

Opo. Masarap

[@rosellesurban4747]

YUMMM!🤤

[@ChefVicCuisine]

Hey my fellow chef! New sub here! I recently made teriyaki Shrimp 🦐 on my page too and your shrimp dish looks amazing! Your video quality is superb and I want to find your serving cups! They look really cool! Hope to stay connected! 🥳

[@jcfi5769]

I would like to give you a free salad master processor.

[@angelitariofrir1070]

H,,,..,i£ ,.,

[@scheryln10]

You didn’t mention on how to prep the shrimp, I know it is peeled but is it seasoned already? Would like to know thanks.

[@charitobenipayo9792]

Ukoy dipping soy sauce and lots of galic and vinegar.

[@punky2304132912]

Hi! Where did u buy your peeler po?☺️

[@tuesdaycravings]

We got this from Amazon. I think meron din po sya sa shoppee

[@emilyvillaganas6519]

Hello po, ano pong sangkap ng pinaka batter nya?

[@zenybalonso9220]

Is this crispy after few minutes of cooking?

[@tuesdaycravings]

It's still crispy po kasi thin layer lang naman sya. Wag nyo lang po talaga i-mix yung batter mixture or else soggy po yung Okoy.

[@zenybalonso9220]

@@tuesdaycravings thanks😊

[@dreiantonio9066]

💛💛💛

[@jamesabaya1886]

WOW SO DELICIOUS !! )🍕🍕

[@tuesdaycravings]

Yes! And also crispy-licious!

[@Crazyornot_US]

Looks fantastic, but there's so much slicing!! :)

[@tuesdaycravings]

I know! Lol. But it's worth the effort. We actually made this twice already.

[@rhodaronquillo7517]

Puede Pki bilis lang

[@ganicamacho2414]

silent movie 😂😅😂

[@JorgeWhittie-d5s]

Elmer Wall

[@Zaire2068]

Written recipe please.

[@tuesdaycravings]

You can screenshot the complete recipe po at the end of the video. Thank you.

[@oliviabernardo5282]

;

[@farnazfathima4611]

Looks very delicious

[@tuesdaycravings]

Thank you.

[@Candababest]

Eto rapsa itong recipe nato kakaiba tingin palang masarap na saan kapa,, maluto nga din yan idol 😊😊😊

[@marlonpadeo1780]

5:30 5:31

[@rafaelperez5762]

The batter is only meant for the ukoy to hold a crunchy crust. The corn starch plus better the baking powder will produce a delectable crunchiest ukoy.

[@angelinalansang6943]

i will do it this too, looks yummy & crunchy😊👍thank u for ur sharing okoy😊❤️

[@jeffrygil4720]

Sinubukan ko gayahin ito, and guess what… ang kunat niya. Cguro ay dahil sa cornstarch, imbes na flour ang ginamit. Kapag napatagal ka pa ng prito ay ang tigas ng cornstarch.

[@charitobenipayo9792]

Rhoda, i like ukoy,with vinegar,for dipping.

[@Berion189]

Why ice cold water?

[@tuesdaycravings]

Based on our research, it helps making it more crispy.

[@ToluliciousKitchen]

This looks absolutely delicious 💯😋👍

[@tuesdaycravings]

It is! We made it again last night. Thanks!

[@lzu2860]

I like your version of Okoy. Coating the veggies with cornstarch allows the liquid mixture of cornstarch and water with a little Patis to adhere to the patty much better and make it crispier.

[@tuesdaycravings]

Thank you po. God bless

[@dadathome169]

That is the best recipes for the hipon I supposed, and plus very healthy pa, i never thought of that before , from today onward I will do that whenever I want something healthy and delicious , if may time po kayo pasyal naman po kayo sa kusina ko at tikman din ang aming ulam, malay nyo magustuhan nyo din, salamat po.

[@YYC403NOYP]

Merong nagdala galing Pinas parang potato chips. MANIPIS puro hipon lang. ALAMANG ba tawag doon? Paano gawin ito? Recipe please and thank you

[@tuesdaycravings]

Ah, iba po pag alamang. Meron pwede malilit na hipon, pero pag pang alamang, ibang klase po yun.

[@Mommy.Liam8]

Followed did not vome out same

[@mariagarce2841]

Maam ang ganda po ng pang shred nio ng carrot,kamote,at squash julienne cut na po ask ko lng po san po kya makakabili nyan very convenient pong gamitin thank u very much

[@tuesdaycravings]

Hello po, Ma'am. Thank you po. Residing po kami dito sa Dubai kaya na-order po namin sa Amazon.ae Try nyo po sa Shoppee.

[@louc9972]

Nah👎 the procedure from the spatula to the frying is bogus! Why not just mix the flour to the ingredients? 👎👎🇨🇦🇨🇦

[@tuesdaycravings]

Thank you for your suggestion. We did the two different procedures prior to posting this vlog. Combining the flour mixture directly to the ingredients (the traditional way) turns out to be soggy. Whereas if you separate the flour mixture and pour it to the okoy mixture prior to cooking will yield a crispy-licious result as you have seen in the video. You might want to give our "procedure" a try before saying it's bogus.

[@fleridalopez4384]

Adding a little bit of sugar to the Dip ( mix vinegar etc.,) will add more ahhh effect ....try it!

[@tuesdaycravings]

Thanks for the tip. We'll try it next time.

[@martinjadengraceteammhelsw3340]

sarap

[@angelkim2855]

Wahh! I remember buying these after classes in highschool.

[@tuesdaycravings]

You can make it po. Thanks for watching!

[@mengratha2572]

❤❤❤❤ good

[@normasanjose3338]

Where can we get d written recipe? Just a suggestion, the ingredients n d instruction in d description box!

[@tuesdaycravings]

Ma'am, the complete recipe can be found at the end of the video. Please take a screenshot. Thank you.

[@pinkbow4065]

Goodness me this video made my mouth water so much that I had to eat something, not good for my diet 🤣

[@tuesdaycravings]

Sorry about that! Lol. Thank you for watching.

[@venusmartin7879]

Love your recipe💞. Hope that I can cook also that Okoy. Yummy👍. Thank you very much for sharing.

[@sdr-ve7oc]

Gusto ni mommy but she has allergies sa hipon :(

[@tuesdaycravings]

Aw... sad to hear po. You can try naman po the vegetables okoy (skip nyo nalang yung shrimp). Hope you'll like it po

[@ParthGaming982]

This looks absolutely delicious!

[@tuesdaycravings]

Thank you.

[@kittysysagal1209]

Fried foods are bad for people with RA. It inflames the joints which is so painful.

[@kmfjtg5524]

Sarap

[@charitobenipayo9792]

Sarap crispy ukoy, with grated sqwash,( kalabasa).

[@juliedelantar2541]

🤤🤤🤤🤤🤤

[@idahelisa2243]

Nice u

[@eleuteriopablobagadiongalm6417]

Looks good pero tumitigas habang tumatagal

[@rjchard7246]

🥰🥰

[@marleenasTV]

Keep it up nice way of cooking style cheers

[@tuesdaycravings]

Thanks!

[@abbyzneb62622]

Sarap

[@tuesdaycravings]

Thanks!

[@MorleysCrew]

These look so delicious and crispy

[@lutongbahayrecipes...]

Wow yummy new subscriber......

[@kattec3653]

Is it OK if I do this without the sweet potato?

[@tuesdaycravings]

I think it's fine if you don't have sweet potato available.

[@JhengChai]

Yummmmmmmk

[@tuesdaycravings]

Thanks, Ate! Masarap pala sya na may gulay. Kinalakihan natin shrimp at batter mixture lang. Hehe

[@reno-koreanfoodlover6569]

I subbed and thumbed up, couldn't help it. Thank you!

[@tuesdaycravings]

Thank you!

[@simplelifehomesteadbccanad4844]

Interesting no egg required

[@tuesdaycravings]

The cornstarch and batter mixture binds them together

[@mildreddraper2889]

SARAP NAMAN PO

[@tuesdaycravings]

Opo, sarap. Crispy pa

[@ariannaszone6695]

Looks delicious 😋

[@FlourEggsYeast]

I love this! Clever recipe. Kindly, Theresa & Cam

[@tuesdaycravings]

Thank you, guys!

[@philirish]

Made this Today, and didn't go well, a bit doughy and not crispy, thanks for sharing, I'll do it again tomorrow 👌👍😊

[@tuesdaycravings]

Did you put a lot of batter po? Dapat kunti lang po talaga para crispy. We tried both, kunting batter and soaked with batter, the latter was soggy and not crispy nga po. Sana po successful na! Thank you and good luck po!

[@philirish]

@@tuesdaycravings what I did was I put cornstarch, water, ginisa mix🤣 garlic, onion, ground Black pepper, togue and carrots

[@philirish]

Try ko po Yung version nyo bukas, salamat po, Sana nga po successful 🤞🤞😊

[@joanpakiding4398]

Yammy

[@tuesdaycravings]

Thanks!