Crispy Pizza Secrets! with Scott's Pizza Tour: New York

Indulge your taste buds in the world of pizza textures with Scott Weiner's Pizza Tour! Join us on a gastronomic journey as we unravel the secrets behind crunchy, crispy, and soft pizza varieties, each slice a delightful blend of flavors and textures.
Our adventure begins at J & V Pizzeria on 6322 18th Avenue, Brooklyn, NY 11204, where we explore the perfect harmony of flour, yeast, water, and salt-the essential ingredients that form the foundation of every delectable pizza dough. Next, we head to Joe's Pizza at 124 Fulton Street, New York, NY 10038, to savor their crispy thin-crust pies that have stood the test of time.
Discover how oven temperature plays a crucial role in shaping the texture of pizza, creating a culinary experience that is both satisfying and unforgettable. Any true food enthusiast would appreciate Scott's Pizza Tour for its blend of history, knowledge, and the opportunity to sample some of the best pizzas in town.
Join us on this mouthwatering expedition with Scott Weiner's Pizza Tour. Hit the subscribe button and stay tuned for more pizza adventures filled with flavor and fun. Like, share, and comment below to tell us your favorite pizza texture! #PizzaTexture #ScottWeinersPizzaTour #PizzaReview #PizzaNYC
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Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. No copyright infringement intended.

[@Jamesnu]

Scott really seems to give a great tour. His level of pizza knowledge is unparalleled!

[@NoahEats]

It's fascinating knowledge. Far better than other food tours available

[@GTIFabric]

Fantastic, thank you

[@NoahEats]

Thanks for watching, hope you like my other videos

[@Ecohen52784]

Very nice🙏💕

[@NoahEats]

Always learning 😀

[@ramencurry6672]

Great educational stuff. Texture is important . I like the light texture of L&B squares. Supposedly there’s copy cat recipes out there and might be accomplished in the home oven

[@NoahEats]

If you have the right balance of oven temps, hydration, humidity, flour, yeast, water and salt, you can get whatever you desire