Crispy Potato Cutlet | How To Make Crispy Potato Kabab | Aloo Tikki Recipe | چٹ پٹی آلو ٹکی

Potato cutlets are a delicious and easy-to-make snack that can be enjoyed by people of all ages. To make potato cutlets, start by boiling 4-5 medium-sized potatoes until they are soft and can be easily mashed. Once the potatoes are cooked, peel and mash them in a bowl. Next, add 1 finely chopped onion, 2-3 finely chopped green chilies, , 1 tsp of garam masala, 1 tsp of red chili powder, 1 tsp of cumin powder, salt to taste, and a handful of chopped coriander leaves to the mashed potatoes. Mix all the ingredients well to form a smooth mixture. Now, take a small portion of the potato mixture and shape it into a round cutlet. Repeat this process with the remaining mixture to make more cutlets. Now coat with egg snd bread crumbs.Heat oil in a pan and shallow fry the cutlets until they are golden brown on both sides. Serve the hot and sauce
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[@AsifDarUkVlogs]

mazadar aloo tiki ❤, looks so yummy and delicious. ❤

[@auntiejamilla]

Potato cutlets look very tasty crispy 🇬🇧😋

[@PRIMEGlobalpk]

MashAllah great sharing sis🌹 1st💐👍

[@mummyksavlogcook192]

So crispy 4:02

[@frannybecker]

Maravilha de conteúdo amigo então super joinha 👍🇧🇷🙌💚