Crispy Ravioli

[@ByronTalbott]

Sorry for the re-upload everyone. I had to fix the title, an audio issue, and my sub button at the end. The show goes on!!

[@azazleue]

Its ok 👌

[@サンライト放送局]

I understand.

[@theystaymadfr]

Why do u watch this when I'm hungry

[@dolika424]

You should compete in masterchef i think you Will win IF you do and greetings from sweden

[@dolika424]

+xoreemaox87 yea but IT would bee just for fun masterchef is for every one and it can be fun for him to compete in something hes god at

[@InTheKitchenWithJonny]

I've never had crispy ravioli. I need to try this. Yum!

[@hebam1934]

U comment on every video I watch on cooking 😂😂

[@elizabethbingheim5963]

Something from STL! Love toasted ravioli

[@laspinas1986]

Damn, Byron! Back at it again, making us hungry when it's most inconvenient to get food.

[@crazycatwitch1090]

I love when I'm used in cooking. Really makes it worth having such a weird name

[@puurplegiraffe]

Rose Mary

[@cottonclarksa]

Very nicely done. I appreciate your straightforward approach on your videos. Your style is very welcoming; it encourages me to extend my culinary envelope to places (things) I would have never tried before! thank you.

[@emmaculbertson373]

I love all your recipes from scratch! It inspires me! I love making there complete home made meals! They always taste better! And you feel more achieved!

[@kaushalpatel2202]

J'adore cette vidéo sa donne envie de faire et de manger 🍜🍜

[@beccasm6088]

This is from St. Louis! We call it toasted ravioli and usually have a tomato sauce to dip it in

[@meganbunny833]

omg i just found your channel. its reminding me about how much i love to cook & bake. i miss it so much, but i have 4 kids now & dont have time for anything anymore :(

[@kendallann92]

I absolutely love your kitchen !!

[@paigesommer3620]

this is honestly my favorite youtube channel

[@kendalledelen9999]

In St. Louis, these are called Toasted Ravioli but they're one of those things that people not from here have no clue what we're talking about when we have these!

[@InshasChoice]

KZbin's a family thing eh. Rachel's refreshing skin care videos and your cooking skills! Talent.

[@Malwur]

waiting for you youtube to make a button where I can click it and have that food in front of me.

[@alexandrahamberg1114]

I would love to see how to do spring rolls! Loved this recipe!! Greetings from Finland

[@joyhandisurya]

I made this for dinner last night, it was amazing and very impressive but its one of those foods that you can only have 2 or 3 of. Also, make sure that the ravioli is separate at all times cos they will stick to each other and cause a nightmare! Next time i want to try it with a tomato sauce, the ravioli needs some relief from fat. But so good, got so many compliments with it. Thanks Bryon!

[@miyu93]

I'm from Italy and these are very well made

[@Ingridlosneslokken]

Oh my goodness! This looks heavenly!!

[@dashiabaptiste]

God bless. wow. that crunch when he bit into it. yum.

[@Onekitchenblogfood]

Wauw wauw wauw!!!!! I love crispy ravioli, and your recipe looks fantastic Byron!

[@_aiko020]

they're like...Italian wontons!

[@psych0analyst]

As a fellow subscriber, I love that you always eat the dish you make at the end of your videos. Because it makes me want to make it even more. :D

[@sargentFalco13]

Great job as usual, can't wait for your next dish.

[@mona2mia13]

I love this so much!! My daughter loves your videos she says it inspires her! Thanks for being awesome!!! :)

[@clapclap9015]

LOOKS SOOOO GOOD

[@Shelly_W]

omg that looks absolutely divine!

[@biriyani7755]

im just a teen and im in LOVE with the job u do

[@mariakisel9829]

Great recipe! could you please prepare a dish with artichoke? thx

[@McKenzieSteuber]

DELICIOUS!!! I saw What's Gaby Cooking make these on Snapchat and have been wanting to try ever since. You totally kicked it up a notch with the homemade version. Excited to try this!

[@turinderiv]

Mmm looks really delicious, I will try it! Thank you!

[@patricia7792]

Excellent idea for ravioli's!

[@mikeporeilly]

this was f'ing awesome.can't wait to try making these babies!!!

[@TammysAgelessBeauty]

Love your videos!

[@anneclareculpepper1344]

Your recipes are amazing!!

[@mariaealvarez]

I would love to go to Byron's Restaurant, if he had one!!!

[@priyaray8645]

Amerigo (an italian restaurant) makes a really good appetizer called cheese fritters. It is basically a fried, circular, creamy, cheesy ,and spicy fried cheese ball that is so good. Do you think you could show a recipe of it on your channel? Thanks!

[@fernwood]

You're like a wizard. I can't bread anything without my hands and half the kitchen covered in huge messy globs of egg-breading.

[@Agata-nl7cy]

Wow! That looks delicious!

[@elenarid777]

Wow, very nice video quality. Looking very delicious...

[@jessicapesso7978]

This looks DELICIOUS! I'm making these as soon as I can

[@maria7610]

this looks soooo good

[@retzza]

I bet there can't be anything better than this 😍 fried pasta sounds just perfect

[@candicehoneycutt4318]

It's actually very good! Where I live, this is a regional food that I've been eating my whole life aha

[@retzza]

+Candice Honeycutt I want to move there right now 😜

[@CheekyAshlyn]

+retzza it's St. Louis Missouri you don't want to move here lol. I'd just follow his recipe

[@susanaamm]

I love his cheeky laugh when he tries them

[@distantsignal]

Great video, Byron. And I also love your production look. I'm guessing you're using a DSLR on a lock-down tripod. Very nice shows!

[@dinaazmanhazim6292]

Congrats on 1M subs!

[@shannyshiny8814]

Looks very delicious

[@courtneymichelle5746]

These look AMAZING omg

[@vanhyta]

It is like an "empanada" (spanish-latin american dish).. Looks awesome 😍

[@x0LOV3]

these look amazing!

[@zeeht]

on point as usual!

[@AmandasSweetBakery]

WOW! that looks so good. Need to make asap

[@sandrigomez2828]

Omg😻😻 It looks AMAZING😻

[@loveandhugsmaddie]

I can't believe the extent of growth on your channel in the past couple years

[@annamaraj3044]

that looks so good!!!

[@carrotgreens3210]

Congrats on a million subs!!!!!!! :)

[@diyanoor5546]

look so yumy n new style dish i wil try...

[@roekinn]

Byron, can you please do a video showing how you clean and season your cast iron grill pan? It's soooo hard to clean

[@uareri27]

Damn! When did you get over 1M subs?? Congrats on that!!

[@halimahosany3438]

I really want to make this

[@dianamacandili9519]

THE HOTTEST CHEF ON EARTH GOES TO BYRON

[@Peggers55]

Looks so good! Nice job Byron! I love when u have Rachel in as your taste tester ;)

[@ahadfahad8061]

😍😍l have to try this at home it's looking so good 😍😍

[@sadiyakhan1973]

I just love your cooking I would like to see more of cakes and desserts Thanx alot love you.....wid love from India

[@babygagastands4aby]

the sound of crunchy(ness) 😱 i wanna eat that.

[@darianiculescu1903]

Love ravioly!!!

[@mooncoco6]

omg dude i'm so hungry now,keep on the good work

[@tipsychoco]

@byrontalbott thanks for another great video and recipe!

[@amburcopeland4241]

Toasted ravioli! Here in St Louis this is an actual thing sold at almost every pizza place and Italian restaurant lol

[@all-gone]

Ambur Copeland - Why are toasted ravioli so popular or prevalent in St. Louis? Were they invented there?

[@Heghineh1]

So delicious , I'm hungry now:)

[@kanesugar7957]

Ravioli ravioli give me the formuoli

[@LeeShaniquee]

Lol, exactly what I thought

[@malizzepp]

Omg!!!! Look so delicius i will made it for my bby girls you are awesome tanks for share your talent 👍🏻👌🏽

[@doo2443]

thank God, I went to watch this and it was gone. Why did it bother me so much, well if you watched the video than you already know. this is too good to miss. Homemade pasta fresh herbs and all those cheeses. Nice job Bryon 😋

[@275carreira]

Mouthwatering!!

[@Kamo7s]

St. Louis's own Toasted Ravioli!! Except ours are meat filled. We could live off them here. :)

[@candicehoneycutt4318]

Yaaasss I'd love to see his take on something like Ted Drewes

[@Kamo7s]

+Candice Honeycutt No one can out do Ted. lol

[@candicehoneycutt4318]

I agree, but I'm curious as to what he'd do with it

[@pavicoolrocks]

I just love u and ur wife's channel . I just want u to cook some Indian recepies as I am in India I always love Talbott's family they actually rock and the recent diy she did was marvellous.

[@jordanbender1235]

I love your channel. You should make avgolemono or souvlaki.

[@christinadelrio8637]

good I think really like it.

[@collectionpinklove9971]

Looks so yummy! What about a chicken pot pie fried ravioli?

[@tonycannoli8548]

This lQQks wonderful. I will share this recipe with my wife, Christie Raviolli

[@ashleykasashley]

I remember my grandma used to always use her pasta machine and I wanted to help her as a child but she didn't like it when I helped because I would always shove it in or spin it really fast! Haha. Miss her so much

[@lilykrasle7637]

What happened to him having his wife test the food that he makes? That was so cute.

[@McKenzieSteuber]

+Lily Krasle agreed, so sweet!

[@fadumofarah6963]

thank you so much

[@emilyhancock3456]

ooh yummy!!

[@NguLucReviews]

Can you put up a baking recipe using almond flour or coconut flour?

[@perfxctworld]

WARNING! DON'T watch this video if you're hungry! ahah :)

[@pinkmuffin9842]

this comes a little bit too late.. =)

[@kanathy]

I should not have watched this at midnight... so hungry now...

[@lexhersey6426]

I have an extremely special request: Chicken stuffed with mozzarella, wrapped in Parma ham, with a side of homemade mash! Thank you Larry shipper out ✌🏼️

[@karenanne2252]

Jamie Oliver already did it! Louis just really slightly altered the recipe...not much that you can tell..🙂

[@Sun-Soul]

Oh. My. Gawd. Between this, and your crispy lasagna... I'm dead! 💕💕💕💕

[@nlzjyy]

HOLY SHIT I'VE JUST SEEN THE BIGGEST PAIR OF TWEEZERS IN MY LIFE

[@taradiddle7]

hahahahaaha

[@Firebugz10]

lol.. that is a pair of fine tongs used for precision plating or garnishing . If I'm not mistaken

[@t-to-the-erry]

Bryon does this recipe require the herbs to be fresh or would pre-packaged herbs work just as well?

[@longps9528]

I think Byron is deserve to have a try in Masterchef 😊

[@payalmukherjee8284]

byron please make a video of " how to make greek yogurt at home........................... please love your cooking

[@eveline253]

In Italy we don't eat ravioli in this way. But they look like quite delicious. Well done.

[@elizabethbingheim5963]

+Alessia Valente It's usually found only in St. Louis, Missouri, in America. Most people here have never heard of it either!

[@martakixd]

This looks like a dish from Brazil called pastel. Maybe you could make it, It's delicious and can be filled with almost anything.

[@KaleiLag]

Omg! I'm hungry.

[@aanvisinghal5876]

Hey Byron , any alternative for egg wash ??

[@MaanelSitaBlueLily]

This is the way ravioli should be. Nomchious 😋

[@LiveinSplatColor]

Ahhhh toasted ravioli a Saint Louis delicacy 😂 look amazinnnng

[@all-gone]

LiveinSplatColor - Why are toasted ravioli so popular and/or prevalent in St. Louis?

[@kionahfong2338]

crispy recipe again😘😍