Crispy Schezwan Noodle Nest | Crunchy Noodle Basket With Schezwan Paneer | Chef Sandeep Joshi |

Indo- Chinesse Cuisine _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
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check my previous recipe : Crispy Baby Corn Chilly in the link below:
• Crispy Baby Corn Chill...
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|Recipe|
Prep time: 25 mins
Cooking time: 30 mins
Serves: 6
For making noodle nest
Ingredients:
• Noodles:300gm
• Salt :1tbsp
• Oil : 1tbsp
• Cornflour : 3tsp
• Oil for frying
Methods:.................
•Boil water add salt & oil in it, then add noodle ,takeout noodle in cold water, strain it and add cornflour in it.
• Dip the sieve in a hot oil & remove, place noodles in the centre and press it with the spoon/tong back to hold it in centre and fry until it takes shape.
• Carefully remove it and fry them until golden brown.
For veggies schezwan filling
Ingredients:
• Sesame oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Onion 1/2 cup (diced)
• Capsicum 1/2cup (diced)
• Carrot 1/4 cup (diced)
• Sweet corn 1/4 cup
• Ketchup 2 tbsp
• Schezwan sauce 2 tbsp
• White Vinegar 2tsp
• Black pepper 1tsp
• Paneer 150gm (small cubes)
• Spring onion greens
Methods:
• Set a pan on high heat, add oil, garlic and ginger, sauté them for a minute.
• Add capsicum and sweet corn and sauté them for a minute on high heat.
• Add ketchup, schezwan sauce, black pepper , white vinegar
• Add paneer and spring onion greens and mix well.
Assembly
Ingredients:
• Fried noodles nest
• Schezwan veggies filling
• Spring onion greens
Methods:
• Just simply fill the schezwan veggie fillings in the noodle nest and you good to go. Serve this unique party appetizer by garnishing spring onion greens, enjoy them quickly before it gets soggy.
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