Crispy, Succulent & Flavorful Air Fryer Chicken Tandoori Recipe

Рет қаралды 471

Күн бұрын

Пікірлер: 12

@hankeriesydney 6 ай бұрын

Craving restaurant-worthy tandoori chicken but short on time? This Malaysian-style air fryer recipe is your answer! 🇲🇾 Marinate chicken in a flavorful yogurt-based marinade for incredible taste, then let your air fryer work its magic for a crispy, juicy chicken that's perfect for busy weeknights. Pair it with air-fried tofu, warm flatbread, and a refreshing salad for a complete and satisfying meal. 🫓 Here's what you'll find in this video: > Easy air fryer tandoori chicken recipe with a Malaysian twist > Tips for perfectly marinating chicken > How to achieve crispy skin in your air fryer > A delicious and healthy weeknight dinner idea Subscribe for more easy and flavorful recipes! ➡︎ youtube.com/@hankeriesydney?sub_confirmation=1 #airfryertandoorichicken #tandoorchicken #malaysianfood #airfryerrecipes #weeknightmeals #easydinner

@guitar.forbeginners.withdave 5 ай бұрын

That's a great looking recipe. Now to find the time to make it!

@hankeriesydney 5 ай бұрын

Thank you so much for the compliment! I hope you can find some time to try it out and let me know how it turns out.

@morningstarhomestead 6 ай бұрын

Now, I really wish I had an air fryer! This looks so tender and easy

@hankeriesydney 5 ай бұрын

Thank you for your kind words! Air fryers really do make cooking a breeze.

@TheSmartYears 5 ай бұрын

Visually, the colours are very sharp!🤩

@hankeriesydney 5 ай бұрын

We made sure to dial up the color intensity to make your eyes pop! Thanks for dropping by :)

@hankeriesydney 6 ай бұрын

原料 6 鸡腿 2厘米长姜黄 2 瓣大蒜 1厘米长的高良姜 2 汤匙橄榄油 1/2 汤匙芝麻油 1 汤匙柠檬汁 1/2 杯原味酸奶 1/2 茶匙 Garam Masala 1/2 茶匙芫荽籽粉 1/4 茶匙蒜盐 1 茶匙烟熏辣椒粉 1茶匙ABC甜酱捏黑胡椒 2 汤匙甜芥末几滴天然红色食用色素 1 个拉链袋新鲜香菜/葱香蕉叶配菜炸豆腐大饼新鲜沙拉指示 1.准备腌料：在食品加工机中加入姜黄、大蒜、高良姜并混合。添加特级初榨橄榄油、芝麻油、柠檬汁、原味酸奶、加拉姆马萨拉、香菜籽粉、蒜盐、烟熏辣椒粉、ABC 甜酱、黑胡椒、甜芥末和天然红色食用色素。搅拌直至获得光滑的腌料。 2.腌制鸡肉：将腌料和鸡腿放入自封袋中。 3. 密封袋子，将腌料按摩到鸡肉中，确保它们充分涂上。在冰箱中腌制至少4小时，最好过夜，以获得最佳风味。 4. 预热空气炸锅：将空气炸锅预热至 180°C。 5.空气炸鸡：将腌制好的鸡腿从冰箱中取出。将鸡腿与腌料一起放入空气炸锅的篮子中，确保它们不会太拥挤。在鸡肉表面喷一些橄榄油。 6. 以180°C煮15分钟，中途翻面。 7. 在鸡肉上涂上剩余的腌料。将温度调整至 195°C，煮 10 分钟或直至鸡肉煮熟并具有良好的焦度。如果你想要更多的炭，再煮 1-2 分钟。 8. 在等待鸡肉风炸的同时，使用上述材料准备并混合新鲜沙拉。 9. 将炸好的鸡腿放在香蕉叶上。如果需要的话，淋上一些 ABC 甜酱，并用新鲜香菜或葱装饰。趁热搭配您最喜欢的配菜，如热扁面包、空气炸豆腐和新鲜沙拉。