Croaker Fish Cutting Tutorial | For Stuffing | Koddai Fish | Dadiyare |

Croaker Fish Cutting Tutorial | For Stuffing | Koddai Fish | Dadiyare | Mangalorean Style Fish Cutting
In this instructional video, learn how to properly clean a crocker fish for stuffing. From removing fins and scales to making precise cuts, follow along as we demonstrate each step to ensure your fish is perfectly prepared for stuffing.
Tips:
1. Use a sharp knife and scaler for precise and efficient cleaning.
2. Pay extra attention to removing scales from the neck and head portion, as they often contain finer scales.
3. Carefully cut off the head portion of the fish to create a clean canvas for stuffing.
4. Make a slit along the back of the fish to create a pocket for stuffing, ensuring it's large enough to accommodate your desired filling.
5. Take your time and work methodically to avoid damaging the fish during the cleaning process.
6. Enjoy experimenting with different stuffing recipes to create delicious and flavorful dishes using your freshly cleaned crocker fish.

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Perfectly explained!! Thank you

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