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Recipe for fine and soft 'Samobor Pork Chops' with which I made grated potatoes. If you haven't tried them yet, be sure to prepare them. The people of Samobor have always known how to eat well, and this lunch is the best proof of that.
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INGREDIENTS:
40 ml frying oil
3 pork chops
Salt
Pepper
3 tablespoons plain flour
a third of a bunch of parsley
3 cloves garlic
250 ml of water
250 ml of white wine
Braised potatoes
500 g of potatoes
1 medium red onion
frying oil
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