Crock-Pot Express® Fall off the Bone BBQ Ribs (whole process)

[@wyattoneable]

My goodness John. Maine is a long way from Tennessee but I believe I'd make the trip for those bad boys.

[@JohnSolar283]

You are always welcome sir

[@nzaud]

Hey John, really pleased to find your recipe, which I hv done twice in the last couple of weeks, awesome results! Thanks so much from NZ

[@JohnSolar283]

Glad you enjoyed them.

[@daveheckman9388]

Great video man! I’m a crock pot express newbie and this helped a lot.

[@TheRealCobraBurnout]

Keep cooking. Great vids Sir!

[@JohnSolar283]

I am enjoying it

[@Sharky762]

Great super fast cook John! I'll experiment with these and see what happens when they get seared off over charcoal. Looks already very similar to the "restaurant style" ribs I already make on a regular basis.. those get bathed in 180F water with tons of seasoning until the desired doneness. This is the same just way way faster.. brilliant!

[@JohnSolar283]

Glad you liked Sir makes ribs in the frozen north ok in sub-zero temps.

[@pauljosse]

more videos with this pot please!!!

[@JohnSolar283]

We have one going up today

[@HARMARSCH2]

John, My Niece has one that she cooks amazing meals in. A few weeks ago she made amazing pulled pork in it. My absolute favourite sandwich. I’ll have to share this video with her.

[@JohnSolar283]

Pulled pork is on the list.

[@Jolsen002]

I just turned 32lbs of uncooked brisket into 15lb 6oz of heaven. 24hours on the bbq grill. Old fashioned 2 chamber smoker. I plan in get an instapot. Just got a vacuum sealer. All in due time.

[@JohnSolar283]

You will enjoy yourself for sure

[@nunyabidness3231]

I’m making these baby’s (or baby backs) right NOW. I’m hoping they’re as good as they look. I’ll update my comment once finished.👍

[@Tardisius]

Wow...U did something Right =))

[@JohnSolar283]

There is a first time for everything right.

[@geargriden19]

Oh man!! That sure does look good!! We have a insta-pot but rarely use it!! We cheaped out and got a stove without the broiler oops!! *Have a good'nnn*

[@JohnSolar283]

All the cooking stuff I put will work in that ole insta pot of yours

[@EliteAmmunition]

I like how fast that is. Should work with a normal canner? I have an extra larger one.

[@JohnSolar283]

Pressuer cooker of any size will work.

[@EliteAmmunition]

@@JohnSolar283 I do a shit load of canning so I have big ass old school one

[@JohnSolar283]

@@EliteAmmunition I have done it in the American and the Presto worked great on both

[@eltenda]

Yummy! Happy new year

[@JohnSolar283]

And Happy New Years to you and the Mrs as well.

[@NormanMcGregor]

Those look just Amazing!!!! I have a rack of ribs in the freezer that this should do wonders on!! Happy New Year John!!

[@JohnSolar283]

Or Norm they were crazy tender.

[@BeardedSeabee82]

Mmmmmmm ribs.....👍👍👍👍

[@JohnSolar283]

I completly agree

[@gunnwild1]

Hey those ribs and corn were touching....that must be your Rhett's plate LOL Who would thumbs down this video? Someone either doesn't like your cooking style or they didn't like the ads playing every 2 minutes

[@JohnSolar283]

Yep not my plate.....you can guess who.

[@mzbomey3598]

Yummy!

[@JohnSolar283]

You got to try this

[@stripymccatpuss]

Nyce.

[@JohnSolar283]

Thanks

[@AmericanExpatInThePhilippines]

It looks good. I would have salted to ribs, too. Also, Happy New Year. Maybe the economy will recover.

[@JohnSolar283]

We can hope

[@saltyshellback]

It puts the rub on the ribs....lol

[@JohnSolar283]

Or it gets the sauce again