Crock Pot Garlic Parmesan Chicken Pasta #shorts

[@patthebiff]

There's an whole TikTok account called "How long until they add an entire block of cream cheese to the crockpot recipe?"

[@olivedabove]

That's the name of the account or is that what they caption every video with?😂

[@kimone99]

😂☠️

[@Ladynarf]

I make so many crock pot meals, never used a block of cream cheese. 😂😂

[@lamoskgr]

😂😂😂😂😂

[@toniatlga]

😂

[@HoneyBee0316]

Defrost the chicken and season it at least an hour before you cook. This will make the flavor pop. Add the dairy ingredients after the chicken is cooked and pulled, this will prevent separating. Other than that I think it could work.

[@brianwilson3133]

Very polite of you, but let's be honest the way he cooked it is a joke🤣

[@HoneyBee0316]

@@brianwilson3133 I'm sure it is, I don't see what good will come for shaming someone who is trying.

[@brianwilson3133]

@@HoneyBee0316 is he though? That was almost zero effort, he didn't even bother thaw the chicken lol.

[@HoneyBee0316]

​@@brianwilson3133Some people don't know how to cook or have just started learning. I'd rather instruct than criticize. The recipe works flavor wise just needs better technique to have more than one flavor profile come to life.

[@brianwilson3133]

@@HoneyBee0316 true enough, I can see this being a staple in a busy household with a lot of mouths to feed too. It's just so unhealthy with all the prepackaged ready to go crap. Real ingredients and a little food prep go a long way

[@mincraftisawsome1234]

When he said ‘now this sauce is already pretty spicy’ a part of me died.

[@julianrayfield9621]

Right like spicy where 😅

[@MellowShrooms]

White people bruh🙄💀

[@NSA-admin]

Pretty sure he meant it as in "full of spice" it's still kinda weird to say it that way. I propose a better word: spicious Which literally means "full of spice"

[@iamblinktv7503]

Not that hot pepper lmao

[@CaptSoapy]

People are different and what is spicybfor some isn't spicy for others. Wow. What a thought. Truly revolutionary

[@Chozo_Ghost]

1. Calling B-Dubs' Parmesan Garlic sauce "spicy" 2. Adding fucking peas Hell nah, I'm calling the cops

[@priscella294]

😂

[@boperez2841]

Honestly

[@midegola5623]

you going to ignore him adding more garlic powder to the GARLIC sauce he used.

[@EllaRose-t2y]

@@midegola5623 breath is KICKIN

[@noah_films]

Peas are awesome you're crazy

[@KUWAIT944]

In Arab countries we season the chicken at night and let stay overnight in the fridge then you cook it the day after for lunch mostly, try you will not regret it 👍🏽

[@ncarrigan71]

I think I’ll give that a try. Thanks!

[@richsamuel2922]

I do that in the USA (my Mom is from another country). I raised my eyebrow at the frozen chicken breast.

[@caramelkisses8396]

Jamaicans and black Americans season that way as well.

[@nicoles3069]

In the Caribbean, we season overnight also! To give a rich nice flavor!

[@ForeverMarcus]

That was a very kind way of pointing out his lack of seasoning. 😂❤

[@jenicewhite5332]

"Everybody so creative!" 😂

[@theredpencil2564]

🎯

[@Moluvleebee555]

Right. 😂

[@B_Bodziak]

Miss Pam!

[@JeniSanMusic]

😂 yes ☺️🙏🏽 but this actually looks good lol

[@lakeashacolemon3814]

Right…I was really rooting for him until I saw those damn peas go in 😂

[@fredomilano6617]

My boi used a big weed grinder to shred the chicken 😂😂😂😂😂

[@CABRITE]

I thought i was the only one who recognized that . PUFF PUFF PASS.

[@jonaskick9225]

25 bucks on Amazon

[@jcortez6018]

😅😅😅😅

[@jcortez6018]

I'm innnn

[@charlibaltimore7641]

Lol! You're right!!

[@FyeFear]

For anyone wondering, using the entire bottle makes it satly af. Tried this and I legit couldnt finish the bowl and it gave me a terrible headache afterwords. Highly recommend doing no salt or half the bottle only. I eat hotsauce for fun and this recipe killed me with how much salt it has.

[@BobbieDeming]

Good looking out hun! It’s comments like your’s that I greatly appreciate! Did you ever try this again using a different sauce? How would you recommend changing this to make it better?

[@jd_djonly_one1922]

(ADDS ITALIAN SEASONING) "Now this sauce is already pretty spicy...." 💀💀💀💀💀

[@GemAnointed]

Mayo spicy 😂

[@AntBeezy777]

Buffalo wild wings, garlic Parmesan has red pepper flakes innit. It’s delicious but does have a kick to it 👌🏼

[@ceciliaw1065]

LMAO

[@m_jabali]

sauce has insane sodium, salt, pepper, italian seasoning, garlic powder, anymore spices and it’s too much, you obv don’t know anything about cooking

[@jd_djonly_one1922]

@@m_jabali As a chef I think I know what Im doing in the kitchen😅And you dont know your spices that well because from this paragraph alone I can tell you find salt spicy🤣😱

[@Andrew-vq2zr]

I recommend adding the cream cheese in during the last hour or so, I have had issues with it splitting before and causing the meal to taste off and grainy

[@MarieDufresne-q5d]

Add everything at once and then spend 3 hours cleaning the crockpot !

[@Andrew-vq2zr]

@@MarieDufresne-q5d dishwasher homie, dishwasher

[@curli-lettey4319]

I would replace the cream cheese with cream of chicken condensed soup.

[@CL_G]

@@MarieDufresne-q5d That's exactly why I buy crock pot bags.

[@MrTwonetwone]

I would just not make this 😂😂😂

[@blakkbutterfly1356]

For those who said no need for salt or pepper. BLESS YOUR LITTLE HEARTS 😂😂😂

[@TheodoreBakes]

Well the sodium in the sauce and broth are already high. definitely needs more pepper, rushed red pepper, hell any pepper 😅😂

[@vidalott]

@@TheodoreBakesthe man said it was pretty spicy, heh.

[@peekaboo9976]

@@TheodoreBakesyou fine as hell

[@lusciousmayweather8385]

As someone who loves that BB Wild wings Garlic Sauce & buy it All the Time. It does have a kick to it and is heavily full of Sodium. Even though its a few things id do differently from him with this recipe. First thing i said was id go light on the Salt because of that Sauce.

[@TheodoreBakes]

@@vidalott I guess cause I never had BBW I didn't think it would be that hot.

[@thomascrohan7810]

People that think this is a terrible meal have never used a crockpot before, this is exactly what a crockpot is for, dump and cook meals. Sometimes simple and easy is better, every meal doesn’t have to be “everything homemade from scratch” get a life ppl

[@PumpkinSoup1234]

NOT FROZEN MEAT

[@VixxKong2]

Nobody is hating on the pot. It's about his seasonings, his order of putting the ingredients in and adding peas

[@berserkintime]

Bro this is shit, looks like something you would eat in a south american prison

[@Matthewbraaten]

"add frozen chicken breasts" bro I'ma stop you there.

[@dianaellul9345]

I'm thinking that using frozen chicken would make it watery.

[@juellzzdrizzy]

🤢

[@maryscavone5622]

And add the kitchen sink. 😂

[@robertarodriguez9391]

I know Right?😂😂😂😂😂

[@rainaflores779]

WATCH AGAIN HE ADDED 1 CUP OF CHICKEN BROTH@samoandannielle

[@artesyamoore]

I'd use broccoli instead of the pasta. Great for low carb living! Thanks for this recipe!

[@BrianM-44041]

I'd replace the peas with broccoli and leave the pasta. Either way it could be made better than this way ...

[@gigid9606]

Broccoli and pasta both yum!

[@theunicornhasspoken9715]

I wonder how it would go with chic pea pasta and broccoli! The variations are limitless!😊

[@trolltrolling9022]

@@theunicornhasspoken9715chic pea pasta is good… I think it would work.

[@trolltrolling9022]

IKR but I do like love me some peas

[@DiabolikalFollikles]

This looks delish, but I'd tweak it with broccoli and/or zucchini (at the tail end) instead of the peas. Yummy. ♥

[@ninahndz5880]

So do that when you make it. In this video, he is cooking

[@mandalor-8315]

It looks terrible you need a prescription asap

[@NovikNikolovic]

It has potential, but he executed it badly...

[@lightskinprivilege]

yeah, he lost me with the peas.

[@DiabolikalFollikles]

@@lightskinprivilege Hey Sis. Actually, peas compliment chicken well. I put fresh green peas in my chicken salad. However, I love zucchini. I use it in lasagna and spaghetti. 🍝

[@monicam.9612]

I'm going to add sauteed mushrooms and spinach instead of peas when I make this.

[@MG-mn7ig]

that sounds phenomenal. maybe artichoke hearts too

[@edalarconreal]

Italians all over the world are looking for the inventor of this recipe!

[@AnnaEretta]

All Italians all over the world are probably saying Mamma Mia what a load of rubbish seriously frozen chicken some awful sauce and a bottle cream cheese, plastic mozzarella give us a break

[@edalarconreal]

@@AnnaEretta I’m glad you caught the irony in my comment! 😂 My italian ancestors are still puking!

[@Oilofmercy]

On his way to jail mate

[@ElEcodelLoco]

We are vomiting

[@Oilofmercy]

@@ElEcodelLoco 🤣🙎‍♀️

[@IMLovelydove23]

Awe, My dad use to make a dish like this for us kids. 😢❤ thanks for reminding me of happy moments with him. He passed 6 years ago. Bless you.🙏❤

[@GoodOlAllisonHarvard]

I’m so sorry to hear about your loss. May his Soul Rest In Peace, smiling at you and your loved ones from Heaven. 🙏🏾🕊️

[@enyin2001]

May, you be reminded of him in beautiful melodies, beautiful days, & warm sunshine. Thank you for sharing. Peace be with you. You got this🙏🏾💐💕🤍🕊️

[@IMLovelydove23]

@@enyin2001 thank you🙏🏼❤️

[@IMLovelydove23]

@@GoodOlAllisonHarvard thank you❤️🙏🏼

[@Pogggbog97]

“This sauce is already pretty spicy” my man would have a stroke if he had any kind of masala lmaoo

[@heartless604]

The salt is what he meant when he said its already spicy! 😂😂

[@iamLODD]

@@BillBlazejowskiracist

[@BillBlazejowski]

@@iamLODD but thankyou

[@dizzyness786]

I'm saying. That sauce is not spicy even a little. 😂😂😂

[@MrPoloPERT]

That Bottled Lemon Pepper is kinda Spicy compared to your basic Hot Sauces on the shelf.

[@jacksonguin1754]

Buddy that chicken was NOT already pretty spicy, you literally didn’t add anything spicy

[@kirby6844]

So I’ve had this and omg I want it every time. Became me and my sisters favorite and my sister hates spicy food. I recommend anyone who reads this give it a try! It’s so delicious! Also my mom doesn’t add a lot of seasonings and peas but adds the chicken garlic sauce and cream cheese it’s like heaven in your mouth. YUM!

[@d.t.4150]

I saw another youtuber make this and so I tried and it’s so good and really easy to make!! I wouldn’t start with frozen chicken but u don’t need to season the chicken!! Trust and believe the sauce has enough salt and herbs etc in it to absorb into the chicken !! I still used smoke paprika and other spices in it without salts!! Hope this helps😊

[@tammyloustorydickerson4447]

Did you and Parmesan

[@d.t.4150]

@@tammyloustorydickerson4447 yes I did add shredded parmesan as well

[@nicolechmeliar]

Totally agree that it doesn’t need additional s&p. Made this tonight (minus the peas) and it is really delish. Our whole family loved it.

[@Jenw.]

​@@nicolechmeliars & p is really what you consider as "seasoning" ? lol

[@ChristineGraham-b1w]

​@@nicolechmeliarya, if u don't like peas add brocolli or spinach....anything u like.

[@nowshinpial3267]

Everyone is so creative

[@arnosaulnier1457]

I get the ref

[@wipeyfader]

I read that in her voice 😂

[@d-frossofficial1470]

So did i 😂😂​@@wipeyfader

[@Buttah4urluvin]

😂😂😂😂😂😂😂😂😂

[@mane4209]

tbh that lady makes me want to make nasty food, so that I get a review from her.

[@cokser]

Bruh didn't even defrost the chicken

[@lt3847]

EVERYBODY'S SO CREATIVE

[@lt3847]

@wayne_3791 This is my first time posting this, so.....

[@tisha4lives]

My STOMACH'S BUBBLING. Lawd have murrsahh

[@zae_llama9111]

@@lt3847it doesn’t matter if it’s your first time specifically. But every food channel has this same lame ass joke in it. Just be original, and the food didn’t even look bad.

[@moondogrex4627]

Lol this is almost prison food

[@yessum15]

​@@zae_llama9111That was a masterful reversal. However, you're definitely wrong about the food. This recipe is basically: -Chicken - Now add salt - Now add salt - Now add a generous amount of salt - Peas - Top with salt. Perfecto!

[@emadal-jmaee1238]

Any recipe starting with FROZEN CHICKEN should be your sign to keep on scrolling 😭😭😭😭😭

[@jic-z4e]

The funk of that food 🤮 disgusting

[@TiaArielMonroe]

Nah fr 😂😂😂😂😂

[@cschub5]

I cook from frozen all the time, comes out great. Some of you have a hard time taking instructions I see

[@TiaArielMonroe]

@@cschub5 nah we don’t and u sound insane u prolly also season with salt and pepper

[@cschub5]

@@TiaArielMonroe You know what's insane, the fact that you went out of the way to criticize this man, go find something productive to do

[@dakeelthompson9859]

Peas killed it 😭😭🤦🏾‍♂️

[@DACORYANMCDOWELL-l7o]

I’m saying

[@NicestFemaleCop]

100 PERCENT!!!

[@Fearlessdove]

This looks fantastic and if someone is doing low carb they can just make it without the pasta. The chicken would still be magnificent!

[@anthonyd3315]

He said it's already pretty spicy but he didn't add one ingredient that is spicy 😅 dude you might as well call a glass of milk spicy

[@learnhow2learn87]

He was saying the garlic Parmesan sauce that he poured was spicy, so he opted not to add more spice (i.e. crushed red pepper). Although, I love that sauce from BWW, and don't find it spicy at all 🤔

[@religionisapoison2413]

​@@learnhow2learn87 correct, he should call a glass of milk spicy...

[@BobBouwer-u1g]

Pepper is spicy

[@anthonyd3315]

Garlic is not spicy. Why does everybody say it is?😅

[@Abbeylicious888]

I think he meant to say that is was already pretty well seasoned.

[@jaythemenace92]

For everybody who’s confused, it’s the black pepper… salt for taste, black pepper for extra little heat 😂😂😂

[@chriscantrell3920]

Black pepper spicy?

[@bdaddy503]

Whats so confusing about pepper?

[@dapo_]

No I think he means the permasen sauce thing is spicy 🌶️

[@NeVErseeNMeLikEDis]

Black pepper is like a garden pepper no heat at all. And he meant it already has to many species

[@jonanthony6136]

yeah thanks for clarifying.

[@kahembimukuwa9238]

He said it was already spicy😭😭🤣🤣🤣🤣🤣

[@studentstylist]

I was screamiiiing! Like are you serious 😂😂😂😂😂😂

[@adventurer3645]

I think he meant to say seasoned instead of spicy.

[@jaimeruiz7837]

Some people think that pepper is spicy…

[@MellowShrooms]

@@jaimeruiz7837 those people are white

[@CaptSoapy]

Yeah some people can't handle spice. Who tf cares. Relax. You can add spice to yours

[@rroberts2023]

Holy sh*t on those ingredients. Heart attack mode just looking at it...

[@antonbruce1241]

WHERE CAN I GET THAT SHREDDING TOOL!!!!!!!!

[@Oldgrumpyvet67]

I just looked on Amazon they’re about 10.00 I’m definitely going to get one

[@janriley-yw5up]

​@Oldgrumpyvet67 Save your money....I have one.. Lot of work and clean up, convenient but use 2 forks to shred, or another way..not worth the tool...

[@janriley-yw5up]

Save your money ...not worth the price of the tool, I have one. Too much work, too hard to clean tool, use 2 forks to shred or any other way you can.

[@karenkaiser5756]

Temu, Amazon or Walmart

[@frankienorbertsteiner8167]

its called Two Forks

[@bonovidal2867]

Frozen chicken , you are a STR8 AMATEUR 😂😂😂

[@santiagonava6652]

Let him be, it doesn’t affect you in anyway goofy😂

[@marvinlizama5383]

LMFAOOOOOO

[@l9o6p7a3k4a]

There is utility to leaving the chicken frozen. Not only less effort and time but At 300• thawed chicken breast would shred on its own after about 2 hours. You don’t want that necessarily because it removes any chicken taste and absorbs the stock or sauce. There is zero reason why thawing there chicken would make a difference

[@DeMan59]

Hey, not everyone is Gordon Ramsey. Lol.

[@stevenrodan5160]

This is supposed to be a quick crock pot recipe ya wombat

[@hunee8]

Oh my word that chicken shredder So awesome! I hate when making enchiladas or tacos etc I got to take forever shredding lol That’s an awesome tool

[@PoohBear92]

You can always shreds it with a handheld mixer 😊

[@saphiffertalbert1322]

Something I have already a handmixer great idea thank you. I didn’t think of it. People always just gotta have something new just because.

[@PoohBear92]

@@saphiffertalbert1322 No problem glad I could help 😊 Exactly I totally agree!

[@marshaw652]

@@PoohBear92 Yep I stared doing that like a year ago. I hate doing it by hand, and I hate more gadgets in the kitchen.

[@earthgirl369]

ok so after reading all of these comments, most of which were redundant, especially about the weed grinder, i made this dish tonight. i defrosted the chicken breasts and seasoned with freshly ground black pepper and seared them in olive oil and butter. i added a bottle of the BBW sauce in addition to the cream cheese and 2 cups of water. i did not added salt. i did add red pepper flakes. i cooked on low for 6 hours. i shredded the chicken very easily in the slow cooker with 2 forks. i added the pasta and a lot of peas we like peas. i also added about a cup and a half of the pasta water which was salted and mixed it all up. after a half hour on low, i added 8 oz of shredded mozerella and mixed it in. i added another 8 oz on top & sprinkled fresh chopped italian parsley on top and cooked until the cheese melted. i served it with trepidation to my picky husband who is not shy about saying he does not like something and that i should feed it to the pigs. we both really liked it, and btw neither of us is white. what is with all the racist comments? while somewhat amusing and quite cliched, if white folks started ragging on a person if color's recipe with similar racial stereotypes, i guarantee folks would feel offended and would not stand for it. so it is ok to rag on white people?! especially on young white men?! i have never read comments like these regarding any other recipe video. it was a good recipe that did not take a lot of effort and tasted good and fed a lot of people. wtf?!

[@hestheone3578]

You killed it with the peas

[@noormohamed11]

Real though

[@johnmeyers1943]

It was dead way before that. Frozen chicken breast in a CROCK POT? may as well just boil the damn thing. Premade wild wings sauce (garlic parm, not even a hot sauce)... with no seasoning because it's "too spicy" 😂 And it's so tough he needed that shredding gadget that you could find on a "top 10 worthless kitchen gadgets" video. The peas definitely took it from D tier to F

[@FamianSaelee]

Make something better guy,

[@corneliousbrackens9849]

​@johnmeyers1943 you were on the slow bus weren't you

[@notstormm_]

Exactly

[@rosemarie-dj4bn]

My mother,growing up added PEAS, TO EVERYTHING!, MISS YOU MOMMA! and those green delicious peas, so cool Kyle!😊 Keep on cookin!

[@jazzyjlife627]

I tried your recipe. I change 2 things , I used chicken legs and traded the peas for spinach!! And my son and I loved it!!! Thanks for the recipe!!! I will be trying more!!!

[@itsGrzli]

No way u tried this

[@mrmorris4520]

Definitely spinach for peas I immediately thought that once I saw peas😂😂😂

[@networth00]

legs? unhealthy dark meat? u blk aint it?

[@cynthiahill3426]

Or frozen broccoli substitute

[@ondovids9253]

@@itsGrzlibro I come from a cooking background I was skeptical about meals like this too. Shit is easy and good for people that don’t have that much time. And it tastes decent too

[@aaronx357]

The peas are a great touch

[@shotofchill]

Thanks, now i gotta spend money on that chicken shredder

[@松山-u6e]

Those green peas are an uncle roger deterrent 😂

[@P.H691]

If we bother our favorite uncle enough, he’ll cover this guy

[@ijoeblow]

Peas with anything reminds me of the meals my mom cooked that I didn’t want to eat

[@ForeverRollin_]

“Two frozen” that alone got me reevaluating everything you say

[@27vtech]

I just made this tonight. Slaps. It really does slap everyone

[@cosmoswatching4007]

If you’re used to shitty food. Sure

[@eddywashere3391]

@@cosmoswatching4007 what kind of food you like then?

[@2nd_Variable]

​@@eddywashere3391I mean this guy could've done alot things differently to make this better. Starting of my letting the chicken thaw out,clean it, season the chicken itself and not the pot.

[@wes9832]

@@2nd_Variable What do you mean clean it? Wash it under the sink? Seasoning the chicken means nothing when you shred it

[@2nd_Variable]

@@wes9832 I personally cut off any nasty pieces off the meat like fat. Then I soak it in vinegar water or lemon juice. Then rinse it water. Finally pat drying the meat. Seasoning the meat matters even if you're shredding the meat. You can look at people that cook pull pork as an example. They prep the meat and season the meat well to give it great flavor.

[@BobTemplton]

as someone who makes Alfredo this video genuinely hurt but honestly keep sharing your recipes and showing other people a different outlook you don’t know who this could help

[@gayleryerse4795]

I put thawed chicken breast on a baking pan add a little water or broth and lightly season the chicken with all seasoning. Cover with foil and bake at 350° for 45 minutes to an hour. Pull it out and shred the meat with two forks. Then I added into the a big pot with the rest of the ingredients: vegetables and let it simmer for an hour and a half add in the noodles if s desired and simmer for another half hour. I would have fresh French bread and eat.

[@dem0nchild610]

I would use a little diced carrots to give it a contrasting color to it but it looks good the way you did it

[@tealchief]

You dont need any more salt lmao, that garlic parm dressing is a salt BOMB

[@chaddon7685]

1000%. And that's not how much I agree, but the daily dose of sodium from that bottle.

[@TheGemini5]

@@chaddon7685 LMAO!!

[@NorseG4m3r]

How much salt is in it? A healthy adult should aim for 20-30g of salt pr day. Im more concerned of pasta and peas tbh 😂

[@tealchief]

@@NorseG4m3r uhhh no you should be under 6 grams. Ideally under 5 unless you are training

[@sparklefuc]

oh god, you can really tell when someone has never worked in a kitchen in their life.... or even food service in general. good lord the ignorance levels are higher than the sodium content.

[@DawnClark-wj9ix]

Please for health reasons, never use frozen chicken. Always add dairy at the last as it will split. Yet great idea.

[@beaubromley942]

Frozen chicken in the crockpot always turns out tasting funny to me. Anyone else?

[@shaerath]

Chicken mush. Yuck.

[@leotachaney7322]

My crock pot instructions say, explicitly, to NOT PUT FROZEN MEAT IN CROCK POT!!!!!😂

[@beatle7809]

That’s the taste of salmonella

[@rosebay44Evergreen-ti3zl]

Salmonella tastes bad

[@usernameisusername]

​@@leotachaney7322wonder why?

[@Ashli-vs1tr]

New subscriber here. You funny as hell 😂

[@aritranaruto]

Evidently he's never been on Kitchen Nightmares

[@engnir1]

You can make this same dish using Olive Garden's Italian Dressing (or Walmart) instead of the parm garlic. I've done both and whole family loves them both!!

[@kimdean6055]

No ,no, no To much salt

[@Howiesgirl]

​@@kimdean6055For you maybe, but lots of people love this recipe- the basic one, not what this guy showed. The basic just the sauce, broth, & cream cheese. No need for extra salt or seasonings. I hate salty food, but this one isn't very salty at all. For you, & others who are worried about salt- use low salt or salt free broth, & use a bit less of the bottled sauce. 😊

[@kaylam1252]

Ohhh that's a good idea

[@rhinestonecowboy_]

I feel bad for your family 😂

[@Heavens_gate666]

I’ll save you 3 hours you can boil the chicken breast in 30 minutes from frozen even and shred it up all the same. The cheese sauce can be made on the stove in a pot. Along with mixing in the pasta. Slow cooked chicken breast to shred it up is point less.

[@Mary-cg1sl]

The whole point of the Crock Pot is to not stand in front of a stove and cook anything.

[@ccnixon]

The whole dish would have been better if he had used thawed out chicken. Meat becomes tuff, when you start the cooking with frozen meat.

[@owenmullen9426]

Frozen peas and onions 🙏🤞

[@pliny8308]

Listen, the man just declared war on my country! Chicken and cream cheese on pasta??? :)

[@noemiallen2264]

Exactly!!!

[@travismccutchan3144]

To everyone clowning this recipe, I’ve made it myself (minus the peas) and it was incredibly good.

[@dianareid711]

The time it takes frozen foods to heat to a safe temperature in a slow cooker is beyond acceptable guidelines for food safety.

[@superflyjimmysnucka9068]

That chicken is raw!! You're not reheating it!

[@gobbletegook]

Yeah...I would not cook from frozen

[@carolynwheeler8315]

I would have substituted broccoli for the peas! ❤❤

[@guynorth3277]

You got go light on the legumes, a few carbs there.

[@leonmp8560]

Why?

[@carolynwheeler8315]

@@leonmp8560 I love broccoli and hate peas.

[@minnesota_fats7344]

I'll go broccoli and peas. Maybe some peas and carrots with the broccoli. Oh no the bad carbs are going to get me luckily I eated moderation, I work out I don't have to do any stupid keto shit or worry about carbs from vegetables. May not have a perfect body but a muscular I'm healthy no health conditions and I don't worry about diets.

[@hotatl1102]

And soaked & washed chicken then seasoned and into crooked pot

[@donnahebert1321]

Omg! That looks so good and easy! Thanks! 😊

[@itsdeeannaagain]

No peas, PLEASE!😂

[@jordanlever7857]

Looks delicious. I’m going to try it.

[@gailsfoodandstuff]

i used to love my crock pot until i discovered the instant pot (pressure cooker). 😊

[@matttherrien9608]

I've done roast beef and pole lobsters in mine. I'd like to try the chili and stew. What are your favorite dishes to prepare in the instapot.

[@7purplechick]

My Mum's go to recipe in the pressure cooker was ginger chicken. One of the best things I've had in a long while! Goes really well with some coconut rice ❤

[@gailsfoodandstuff]

@@7purplechick yum

[@mattg4836]

It blew my mind the first time I made chicken soup in the pressure cooker. It tasted like it had been simmering for 16 hours after 45 minutes.

[@matttherrien9608]

@@mattg4836 So do you just put the whole chicken along with the veggies and then debone it afterwards?

[@mrg8963]

The epitome of American cooking 😂

[@maxcheese5586]

🤢🥴😬😱😨🫣🤔🫢🤮🤮🤮🤒

[@arvohyvarinen4975]

this is so white suburban lol

[@JoeS-NY]

This is shite

[@Undefeatedatoutwittingtrolls]

Nal just yt American cooking

[@lilwhisk]

Not in the slightest. Everyone just thinks they can cook.

[@dailycatastrophe]

English man: what ingredients are we putting in this dish? American: yes!

[@juliettehotel19]

I would have been disappointed if there wasn’t a recipe on here without an entire fking block of cream cheese.

[@lmaoidk1507]

now that looks RANK asf

[@TheShaniVerse]

😂😂😂😂

[@bebehonestly4437]

What is rank .?? 🤷🏾‍♀️😆

[@JCfireman]

​@@bebehonestly4437 something that is gross/horrible 😅

[@jmdenison]

For the best flavor you should saute the chicken press first in butter and onions that'll give you some great flavor. It's the browning in the crusty bits that make dishes delicious

[@Ivvvvory]

“Browned food taste good”…. Is engrained in my head. 😂😂. Thanks to the food network. Lol.

[@t-mo199]

"chicken shredder tool" bruh that's the biggest grinder in all of history

[@TheDbrice]

I'm grown. Can't make me eat peas anymore 😂. Looks good

[@richardlepreux8489]

Yep. He lost me at the peas. 🤢🤮

[@andrewfrankovic6821]

PEAS!!!

[@soniaz8874]

I LOVE peas and I'm am adult

[@melodiephillips3514]

The first time my brother started flipping peas at me from his spoon at dinner time was when I realized I hated peas. If you want to flip them do it when they are frozen, they hurt more.

[@kimpatterson7171]

I am with you about the peas. Broccoli or spinach should probably work too 😂

[@EmperorWelkin]

The guy who learned to cook in his dorm room.

[@LaVanderou812]

Those are the best meals. Convenient and economical too.

[@Newmanimal]

Inedible! I followed the recipe exactly. I even bought the shredder (which is awesome!) and froze fresh chicken breasts so as not to diverge from the instructions. The resulting dish, which could easily feed eight people if they were able to consume it, tasted of nothing but garlic. Not a single flavor but garlic could possibly come through, even the chicken was cancelled out. After much anticipation I ended up with a bunch a food no one will eat. Suggestion: Don't add additional garlic powder. The BWW sauce is too garlicy as it is. That might save it, but I won't be trying it again

[@stephaniekirby3479]

If you’re interested in trying it again I’d recommend NOT using frozen chicken, add spices or a little of the sauce & marinade overnight or at least a couple hrs, leave out the cream cheese until the last hour or whenever you add the peas then add the cooked pasta at the end. You could also make this on the stove or in the oven, I’d personally leave out the block of cream cheese instead I’d add the sauce to a pan & add a little heavy whipping cream & a little of the pasta water to thicken up the sauce (depending how thick you want it) & add over pasta or even mashed potatoes. There are so many variations you could make that would be infinitely better than this nonsense

[@allenalexander2700]

You're so bold for showing your face after posting this. Wow.

[@anntrope491]

Use broccoli, or cauliflower instead of pasta to cut the carbs …❤

[@sesshylover17]

Lol I thought you were going to say to replace the peas. Because wow.. why peas

[@JimboCruntz]

Considering the dish has a salt filled ready made sauce, with a salty stock, extra salt in the seasoning, a block of cream cheese AND all that mozzarella, I don't think a bit of pasta is the problem with this dish. 😂

[@hvacexplained9341]

That chicken shredder tour just blew my mind. It’s almost as if you just discovered plutonium.!!! I’m buying one.

[@RayMarsRover]

ha! me too. Buy one from Temu for under four bucks. You're welcome.

[@davincibarnette]

I can't even figure out why all of you perfect, expert cooks, even bothered to stop by. 😂😅

[@purplewolfranger22]

Algorithm

[@jimutjayadev]

Saw your face. You definitely look like someone who knows nothing about cooking.

[@involuntaryanalysis]

When we see someone f*ck up we have an involuntary need to offer the correct information. Frankly, we're not any happier about than you are.

[@TheDJ904]

Jesus christ an entire bag of frozen peas.

[@lornawood3260]

Sounds wonderful. I would sub broccoli for the frozen peas 🙁

[@Dakarn]

Zucchini and yellow squash. Or maybe some butternut (or spaghetti) squash noodles.

[@spinedestroyer3026]

o damn that sounds even better

[@MrTwonetwone]

I would sub your mom

[@erickgarza3370]

Bruh why tf you adding peas?

[@zedddddful]

Wdym vegetables are good for you stop being a baby.

[@CaptSoapy]

Just don't add peas to yours. It looks good a pop of green color. You can use broccoli too.

[@InessDjellid]

Yeah peas ruined a perfect dish

[@erickgarza3370]

@@zedddddful peas on the side, not in the main dish.

[@RayMarsRover]

pass the peas please but not in the crock...

[@nayd.]

Lord. If you have 2 forks then that's all you need to shred chicken! 😂

[@MrTwonetwone]

His way is faster

[@kingkakorot9588]

It looked pretty good until you added the peas 🤢

[@youngspice9723]

Fr I was like okayy this look fire the I went 😋to 😨

[@ninjastiz9046]

Imagine calling parmesan garlic "spicy" 😂😂😂

[@foolishgenius]

This was the comment I was looking for😂😂😂😂😂

[@Taygio]

​@@foolishgenius Me too

[@marcustoney7762]

Hey man thats an industrial size weed grinder! 😂😂😂

[@SuperEstein]

This is the opposite of cooking.

[@magicknight13]

"See what happens with your attitude of belittling men".... that struck me! Like women are forced into these terrible circumstances and then if they fight back or expect more from life, they're blamed. Now I really want to read the Russian text this is based on as well!

[@HellHoKitty-s7d]

So, I made this tonight, and you're right. This is one delicious dish, and I don't even know how to cook. Seriously my husband loves it.

[@Blake-ld7mx]

Poor husband married a woman that can't cook. Guess he thought cheeks was more important 😂

[@joannebewley1338]

Use thawed chicken next time. It's safer.

[@HellHoKitty-s7d]

@@joannebewley1338 ??

[@beentheredonethatunfortunately]

And the pasta cooked? It doesn't look to have enough moisture.

[@HellHoKitty-s7d]

@@joannebewley1338 I just used the left-over KFC in the fridge from 3 weeks ago it seemed safe enough.

[@tobubiify]

This is the typa shit that easy to make for beginner, and could be improved and taste even better for an experienced one. Well done

[@joannebewley1338]

It's not advised to use frozen meats in a crock pot as they take so long to come to a temperature that will address bacteria. You may be creating a toxic casserole.

[@kastamer3092]

This is peak American industrialism

[@lilpips4574]

This was so satisfying to watch

[@ohsuziq3916]

Lol that’s how I grind my flower, on a much smaller scale.

[@lavonnetollison724]

I approve this message! 😜

[@austinhall3937]

Do you know how much time that chicken shredder would have saved me in prep time for the parties we used to throw in high-school?

[@iHateYourFace420]

Highschool parties with buffalo chicken dip😂 that sounds great

[@austinhall3937]

@@iHateYourFace420 it would have been used to grind weed 😂

[@somethingoldsomethingnew2199]

2 forks works too without something extra to wash.

[@anjanmani4038]

That's so good that my trash can ate it all up. Its feeling full now.

[@TLJ88]

Hateful

[@SigmaValence]

@@TLJ88 necessary

[@ShanteFleming-c9i]

Make me wanna cook that it looks yummy 😋

[@cherylallen6122]

Now that what a dinner should look like on Wednesday 😊😊😊

[@elir.torres8642]

"Everybody is so creative.amd my stomach is bubbling"

[@TRMV]

Absolutely not, NEVER put frozen meat in a crockpot!

[@usernameisusername]

Why?

[@TRMV]

@@usernameisusername it is a breeding ground for bacteria, as a CP Temp doesn't get hot enough to kill off the bacteria as it thaws.

[@runstooslow]

​@TRMV if the crock pot can get above 165 degrees, which is the minimum temp for chicken, it should be fine to kill bacteria. Cooking frozen food is more a problem with even heating and texture, but if you're boiling the meat and shredding it, that's less of a problem.

[@TRMV]

@@runstooslow again no! There are countless articles on the net about not putting frozen meat in a crockpot.

[@runstooslow]

@TRMV A quick search of the internet's countless articles shows that it's not recommended but not a huge health risk. The big thing is that frozen food can cause uneven heating during the cooking process.

[@lilianagonzalez8998]

Me encanta ..tu reseta♥️.. soy mexicana. Y me he casado un estadounidense y quiero aprender tu estilo de comida para cocinarle a mi esposo

[@sebeckley]

Slow cooker manufacturers will tell you never to put frozen meat in them. The slow cooker can't defrost it fast enough to meet food safety standards.

[@louiselawson8172]

I think if you added a whole bag of frozen peas then cooked it for a further 15 minutes, it’d be cold 😂

[@marv.mon.9845]

I've never been too keen on preparing fresh ingredients together with raw ingredients. I would have cooked that chicken on its own before adding the rest of the ingredients

[@TheOddOne666]

Have you never heard of a crockpot? That's exactly how you cook in it

[@TB-zc9jg]

Ugh..the bump response is supposed to be if you are not pregnant & someone assumes. Also, the interviewer (and the public) knew Blake was expecting. And the interviewer was being so lovely & sincere.