Crock Pot Garlic Parmesan Chicken Pasta 🍗

The easiest and most delicious creamy chicken pasta you can make in the crockpot. #easyrecipe #recipeoftheday #homecook

[@Drewtube64]

the stirring with ths spoon thing when it was totally frozen still was priceless.

[@GhoulishBeats]

gotta say without an ounce of doubt that looks amazing!

[@nicholasnowlin5509]

I actually followed this recipe and it turned out great. I used peas too. The leftovers were still good over a few days.

[@castabriones787]

Is the bag of peas is a pound?

[@ghostwriter3809]

​@@castabriones787 They're normally 12oz to 1lb!

[@naynay3710]

@Food Dudes You might consider putting the recipe in the description, too. Why brand sauce or is it a dressing? How much of each spice? It's just really helpful for those that aren't really experienced cooks. ☺

[@Time2shine2k4]

Just eyeball the ingredients and taste your creation. That’s what makes it fun

[@debbiealtman5373]

The cream cheese should be added at the end or it curdles.

[@Jimmy-rb1zz]

I made this today. Really good!!

[@RaysTrains]

I just made this can confirm it’s actually good !!! Spicer than expected. Great job guys

[@TimeSurfer206]

Sure would be nice if people would provide a Recipe Card.

[@Mythoughtonpoliticaltopics]

He did , simple checken breast , crock pot, oh and creak cheese a 10 year could do this lol

[@richardsmith3136]

@@Mythoughtonpoliticaltopics - Judging by the spelling errors, this post was done by a 10 year old.

[@jonijennings888]

😂😂​@@richardsmith3136

[@jonijennings888]

​@@richardsmith3136what is checken anyway?

[@selfesteem3447]

Mmmm... Thank Ufor this recipe "sauce is already spicy" Also keep in mind it's already salty too, actually typically u don't need to add any extra salt.

[@yeetergriffin7679]

salt every offering

[@Janelegant]

My Aunt cooked this for my Mom & Grandma, they all loved the recipe and told me about it. So now I'm subscribed :)

[@Lizziern911]

This recipe is 10/10!!! I am totally serious- I got upset when the leftovers got eaten!! Plus, our house is not great at eating leftovers!

[@shoseki]

Wait, is the pasta hard when it goes in, like straight from the packet? Or did you cook that seperately/fresh? 15 minutes doesn't seem that long to cook pasta if there isn't that much liquid and the peas are frozen etc.

[@loricook1997]

pasta was cooked " al dente " before being added

[@zoelutz8963]

I was looking for this comment!

[@SandraHart858]

@@zoelutz8963 Right? Looked like it came right out of the box. I'm making it right now...needs to cook a few more hours. Funny, I was looking for "al dente" noodles. Shhh... backing away slowly.

[@Kfrye71]

Where did you buy the chicken shredder

[@rosemarieattardo212]

I'm sure you could find one on Amazon. 😊

[@CaroleGaburri]

Can I use cream of chicken soup

[@yougottabekidding7476]

I would think that would work well.

[@debbiealtman5373]

You can add what ever you choose. Make it your own. If you find that sauce spicy make your own or use Alfredo sauce from a jar . Can add minced garlic and season to taste how you like.

[@diannapledger1032]

I did this in my Instapot due to time constraints, and it turned out so great.

[@natehahn85]

Made this last night and it was great 👍 but my wife thought it was too spicy. Might have to adjust the sauce/broth ratio if that's a problem in your house

[@juliesherman5913]

Looks good. I’m going to have to try with some bacon.

[@richardsmith3136]

Everything is better with bacon!

[@MsRobin-rt4jm]

Should of added broccoli

[@animealumni2601]

I might just do that instead of the peas.

[@pamsimpson3234]

That’s what I’m adding! 😋

[@TCA4381]

That’s what I’m going to add fresh not frozen

[@lorir3154]

Would like it if the actual recipe was posted so I could print it out, rather than writing it all out while I'm trying to watch the video.

[@blairwitch2586]

Oh come on seriously. Don't you have something else to Bich about? Something better.

[@Oceangirl_505]

I agree! "Kristin's Friends Cooking" puts her recipe in the Description, I take a screenshot of it. Works well!

[@SundayCookingRemix]

Then make your own videos

[@SundayCookingRemix]

​@Oceangirl_505 then ppl just get the recipe and do not finish watching the video.

[@zachadams9734]

And I’d like people not to complain about minuscule problems😢

[@SusanBrush]

Recipe?

[@hsmits61]

Iffy at best, all U need is shelf of sauce bottles ftom the store - and ur a genuine food Genius.😂😃😅😀🤣😂

[@DeboraOveson]

I agree he’s talking to fast to write it down but it looks wonderful

[@Oceangirl_505]

I slowed it down so I could follow it. I still needed to watch twice to make sure that I got it right, but I don't mind that.

[@traceywhite5612]

I made this without the peas, it was soooo good! Mine was a little oily, any idea why?

[@maverickbrewer4688]

it's OK to be a little oily, but if you're gonna be late you had better call.

[@naynay3710]

Mozzarella cheese is 22% fat, so that's why it would get oily, I would think.

[@dorrengilbert804]

Yummmm

[@thomashudson3694]

Looks like a great recipe I might try it my ninja pressure cooker cuz something like that would only take about 20 minutes

[@Kfrye71]

Can you tell me the instant pot would be for only 20 mins for the chicken???

[@Lizziern911]

Yes, about 12 to cook chicken with time to seal and release.

[@DeMan59]

If’s not aways about speed. Slow down.

[@wwindwwalker3536]

Can you use Slow Cook with an instant pot for this recipe??

[@Lizziern911]

Yes, I use instant pot for the chicken and slow cook for a couple hours before adding noodles :)

[@Malvo6820]

That looks so delicious. I'm on keto, so I wouldn't use the pasta. I would use a pack of mixed steamed veggies on the side and pour the chicken pasta on top.

[@thomashudson3694]

Also I would probably go broccoli cuz I don't like peas

[@SisterInChrist-Chrissy]

GREAT IDEA.... Hubby doesn't either!!! Maybe some bacon bits too 😋🤌🤤💕

[@Grenn1471]

Is that one cup of broth, as in 8oz or was it the bottle filled?

[@vinceshaheen1673]

Looked like he was fillng the bottle

[@NiquidFox]

Looks good, but I would definitely omit the sauce and try making something just as good from scratch. That bottle is LOADED with salt, you honestly wouldn’t even notice if no extra salt was added

[@jamiekatz7591]

Really dude, rigid toni hahahahahaha It's rig a toni all that processed sauce flavoring too much salt and my god the cheese... it would plug your butt for a week!!!

[@ronaldnocita1106]

Bad ass thank you!!

[@samstone936]

Death by cheese overload.

[@jonijennings888]

No such thing 😊

[@yougottabekidding7476]

I'm not sure if I like the chicken shredded. Maybe chicken in bite-size chunks would be better for me to try.

[@ITheDreamerMI]

tried it....not a fan. so thick and rich, it would be good as a side for a couple bites. but i got sick of it after about 5 bites... just so thick and heavy.

[@tinaellis4844]

How do I find measurements for this

[@lorir3154]

You need to follow the video and guesstimate - for the sauce, pasta etc., look at the size of the container to know the amount. There is no actual recipe listed for the video sadly.

[@janesayers897]

Nah! 🤔don't think so🤷‍♀️

[@pattyrice2683]

Looks good but no peas

[@DerwoodBones]

No link to actual recipe no mention of brand of garlic Parmesan sauce useless video

[@Akhahly]

Hmmm, the bottle appears to have a buffalo with some pretty wild wings on it. There may be a hint in there somewhere ;)

[@ms.rivera7898]

Buffalo Wild Wings.

[@darklightwolverine521]

It's obvious Buffalo wild wings brand. Very easy to spot the picture

[@MissRegina79]

Looks too dry

[@ryansmith3361]

Imagine spending 4 hours on a basic pasta dish lol

[@chriss8718]

did he really just stir frozen chicken??

[@Julietaescasan]

Where did you get the chicken shredder?

[@tngerman]

ebay $9.50

[@lorir3154]

Amazon - just make sure you look for the one with the clear top because there are a lot of different versions out there and the size of the top will vary greatly.

[@hernberferd6725]

weed store