CROCK POT GARLIC & SPICY SHRIMP & CREAMY GRITS

This video is a step by step instructional video on how to make garlic & spicy shrimp with creamy quick grits. This recipe is cooked in a crock pot . Let's Go !
Disclaimer : I AM NOT PAID OR SPONSORED BY ANY OF THE COMPANIES WHOSE PRODUCTS ARE SHOWN IN THIS VIDEO.
Disclaimer: I DO NOT OWN OR HAVE ANY RIGHTS TO THE MUSIC USED IN THIS VIDEO.
Music : " GELATO MIXED "
Music Producer : MARQ " THE INFINITE "
S.I.T.E. 8 MUSIC , LLC
ALLMARQRAY PUBLISHING ENTERTAINMENT LLC
Email : ALLMARQRAY PUBLISHING @ GMAIL.COM
Sound Cloud : SOUNDCLOUD.COM/MRQRYMND
Camera used : CANON SX50HS
Contact Info:
DeSHANTA B. - KZbin, GOOGLE+ , PINTEREST
ddeshanta_b. - INSTAGRAM
DESHANTA_B. - TWITTER
DESHANTA BURCHETT - FACEBOOK
[e-mail]
[e-mail]
Contact Me @
DESHANTA B
P.O. BOX 62231
JACKSONVILLE, FL 32208 - 9998
INGREDIENTS
1. 2 QUART CROCK POT
2. 2 POUND JUMBO RAW SHRIMP 12 OZ BAG. - SHELL ON , E-Z PEEL & TAIL ON
3. BLACK PEPPER - 1 - 2 TEASPOONS
4. CRUSHED RED PEPPER FLAKES - 2 - 3 TEASPOONS
5. PARSLEY FLAKES - YOUR PREFERENCE
6. SMOKED SWEET PAPRIKA - 2 - 3 TEASPOONS
7. CHEF PAUL PRUDHOMME'S MAGIC SEASONING BLENDS SEAFOOD MAGIC SEASONING - 3 - 4 TEASPOONS
8. MCCORMICK'S CAJUN SEASONING - 3 - 4 TEASPOONS
9. OLIVE OIL - 1/4 CUP TO 1/2 CUP
10. MINCED GARLIC - 3 - 4 TABLESPOONS
11. BUTTER - 1 STICK
12. INSTANT GRITS - AMOUNT IS BASED ON YOUR PERSONAL PREFERENCE
13. HEAVY WHIPPING CREAM - 2 TEASPOONS
14. FRESH LEMON JUICE - JUICE OF HALF A LEMON
COOKING INSTRUCTIONS
CLEANING THE SHRIMP
1. INSPECT THE SHRIMP COLOR & SMELL. DISCARD ANY ROTTEN SHRIMPS .
2. HOLD THE TAIL END OF THE SHRIMP . SQUEEZE & PULL DOWNWARD ON THE SHELL TO REMOVE THE OUTER SHELL.. DISCARD THE SHELL.
3. CHECK THE MIDDLE OF THE SHRIMP FOR A BLACK VEIN . ( THIS IS THE FECES RESIDUE. ) REMOVE & DISCARD THE BLACK VEIN.
4. RINSE THE SHRIMP SEVERAL TIMES IN COLD WATER. PLACE THE SHRIMP IN A BOWL.
SEASONING THE SHRIMP
1. ADD 2 -3 TEASPOONS OF THE SEAFOOD MAGIC SEASONING.
2. 1 -2 TEASPOONS OF THE CAJUN SEASONING
3. 1 -2 TEASPOONS EACH OF THE BLACK PEPPER & CRUSHED RED PEPPER FLAKES.
MIX THE SEASONINGS WELL INTO THE SHRIMP. PLACE THE SHRIMP IN THE REFRIGERATOR UNTIL NEEDED.
LEMON PREP.
1. WASH THE LEMON & PLACE ON A SECURE CUTTING BOARD.
2. CUT THE LEMON IN HALF .
3. USING A BOWL & STRAINER . SQUEEZE HALF OF THE LEMON . SET ASIDE.
THE SPICY GARLIC & BUTTER SAUCE
1. SET THE CROCK POT TO THE HIGH SETTING.
2. ADD 1/4 CUP TO 1/2 CUP OF OLIVE OIL TO THE CROCK POT.
3. ADD 1 STICK OF BUTTER & 3 - 4 TABLESPOONS OF THE MINCED GARLIC.
4. ADD 1/2 TEASPOON EACH OF THE RED PEPPER FLAKES & CAJUN SEASONING .
5. PUT THE TOP ON THE CROCK POT & COOK FOR 10 TO 15 MINUTES. COOK UNTIL THE BUTTER HAS MELTED.
6. ONCE THE BUTTER HAS MELTED, STIR THE GARLIC & BUTTER SAUCE UNTIL WELL MIXED.
7. TASTE & ADJUST THE SAUCE TO YOUR PALETTE. COVER THE CROCK POT & COOK ON HIGH FOR 20 - 25 MINUTES.
ADDING THE SHRIMP
1. ONCE THE BUTTER & GARLIC SAUCE HAS STARTED BUBBLING.
2. ADD THE SHRIMP & STIR THOROUGHLY. MAKE SURE ALL THE SHRIMP IS COMPLETLEY COATED BY THE SAUCE.
3. CHANGE THE CROCK POT SETTING TO LOW. COVER THE CROCK POT & COOK FOR 10 TO 15 MINUTES.
** CHECK THE SHRIMP EVERY 5 MINUTES . DO NOT OVERCOOK THE SHRIMP. OVER COOKING WILL RENDER A TOUGH AND RUBBERY SHRIMP. **
PREPARING THE CREAMY GRITS
** THE GRITS USED ARE QUICK GRITS . FOLLOW THE PACKAGE DIRECTIONS IF YOU ARE COOKING A LARGE AMOUNT. **
1. USE A POT ON MEDIUM TO HIGH HEAT.
2. ADD THE WATER & SALT TO THE POT. WAIT FOR THE WATER TO BOIL. ( ADD SALT TO YOUR TASTE )
3. ADD THE GRITS & STIR CONSTANTLY TO PREVENT ANY LUMPS IN THE GRITS.
4. ONCE THE GRITS HAVE THICKEN. ADD THE 2 TEASPOONS OF HEAVY CREAM , THE BUTTER & BLACK PEPPER. WHISK THE GRITS TO GET THEM LIGHT & CREAMY IN TEXTURE.
5. TURN THE HEAT DOWN TO WARM . YOUR CREAMY GRITS ARE NOW DONE.
TIME 2 DRESS UR PLATE
1. SPOON THE CREAMY GRITS ONTO A PLATE OR BOWL.
2. TOP THE GRITS WITH THE SHRIMP & THE SPICY GARLIC & BUTTER SAUCE.
3. SPRINKLE WITH A TEASPOON OF THE FRESH LEMON JUICE.
4. TOP WITH 1/2 A TEASPOON OF THE SMOKED SWEET PAPRIKA & THE CAJUN SEASONING.
OPTIONAL : SPRINKLE WITH CHOPPED FRESH PARSLEY OR DRIED.
ENJOY ; - )
THANK U 4 WATCHING , IT IS GREATLY APPRECIATED.
REMEMBER TO ALWAYS KEEP IT MOVING.
YOU KNOW WUT TIME IT IS - SUBSCRIBE & STOP PLAYIN "
; - ) ; - ) ; - )

[@vict2106]

Loved how laid back and relaxing this tutorial was😌

[@CZebelle]

oh my goodness!!! that looks delicious!!! and your videos are so entertaining. love the music ❤❤

[@DeSHANTAB718]

Hey Christina Zebelle, How are you? Thank You for the compliment , I hope you give this recipe a try. Christina Zebelle, Thank you for taking the time to watch & comment on the video. It is greatly appreciated. Have a wonderful evening - DeSHANTA B. ; - )

[@DeSHANTAB718]

Christina Zebelle, Welocme New Subbie !! You know what time it is - Stop Playing !! ; - ) ; - )

[@perfumebandit]

Thanks so much will let you know how it comes out xo

[@rachelaggrey-smith8595]

your food looks soo amazing i will definitely try it thank you very much

[@DeSHANTAB718]

Hey Rachel Aggrey-Smith , How are you ? I hope that you do try this recipe & put your own spin on it. I have another shrimp recipe to upload shortly. Rachel Aggrey-Smith , Thank you so much for watching the video & commenting . It is so greatly appreciated. Have a wonderful weekend. DeSHANTA B. ; - )

[@rachelaggrey-smith8595]

+DeSHANTA B. you have a wonderful day too and i also love the last video u posted i was really inspired

[@ANNPOLLARD1967]

Damn, that looks BOMB. Thanks for sharing. 💖💖

[@DeSHANTAB718]

Hey ANN POLLARD, How are you ? Thank you for watching the video & leaving such a wonderful compliment ! You are truly appreciated. I hope that you give this easy recipe a try . ANN POLLARD, have a blessed evening! DeSHANTA B ; - )

[@ANNPOLLARD1967]

Definitely going to. Have a blessed night Miss DeSHANTA B. 😊

[@kiahrogers]

Oh that music! 🎶🎧🔥🔥🔥✊✊✊

[@nelliebean84]

I’m gonna make this tomorrow with rice instead of grits n I’ll add a lil bell pepper to it.

[@DeSHANTAB718]

Hey Nellie Bean , how are you ? Please do put your own spin to this recipe. That is exactly how new & great recipes are created . Thank you for taking the time to watch the video & leave a wonderful comment. You are greatly appreciated! Nellie Bean have a fantastic day ! DeSHANTA B ; - )

[@nelliebean84]

DeSHANTA B. I love ya recipes.

[@perfumebandit]

May I use shrimp that is already cleaned ..or will they come out with a rubbery texture ?

[@DeSHANTAB718]

Hey p, How are you ? I am just now seeing your question - i am so sorry for the delayed response. I would use fresh if possible . However if you do use cooked shrimp i would add them at the very end of the cooking process. They will definitely become rubbery if overcooked. For this recipe fresh shrimp would ultimately be a better choice. P, thank you for taking the time to watch the video. Most importantly for asking a very valid question. Have a wonderful evening ! DeSHANTA B. ; - )

[@perfumebandit]

DeSHANTA B. Thanks so much ...this recipe looks so yummy can't wait to try it this weekend😊

[@DeSHANTAB718]

Perfumebandit , i need glasses. I realized you asked about already cleaned shrimp. See what editing videos all day does to ya ! lol. Just rinse the shrimp in cool or cold water before cooking. You will do fine. This is a no fail recipe. Let me know how it turns out. Please feel free to add your own spin to this recipe. Thank you once again for watching. DeSHANTA B. ; - )