Crockpot Bread Pudding is so easy! 😋

[@KyleandMistie]

You can find links to our cookware and all our kitchen gadgets here! ⬇ www.shopltk.com/explore/Mistie_Knight/

[@clevergirlhikes]

I love the chicken laying the eggs, so cute!!

[@yolandaperez4188]

❤❤❤ pure vanilla

[@cjbarash3819]

I have been wanting to make my own vanilla. Vodka + vanilla beans (Ina Garten's recipe). I'll bet it's yummy. Fortunately we just came back from Mexico and brought back several bottles of pure vanilla. There really is a difference in the flavor- less chemical taste. I would like raisins in this recipe. Thanks!❤😊

[@jacquelinemassinello3451]

I only used the real vanilla extract . I would add raisins to this bread pudding , it looks amazing !! Merry Christmas 🎄 🎅🏻

[@simon_says_gs]

Pineapple tidbits and Mandarin oranges, sprinkled with raisins .. OG holiday family favorites .. Merry Christmas, y'all ⛄️🎁🤶🎄🎅 Ho-ho-ho.

[@nancydavis604]

I have had bread pudding with peaches added. Very good!! 👍🏼 MERRY CHRISTMAS to you and Kyle.

[@anthonydolio8118]

Merry Christmas and Happy New Year!

[@BjDustman]

I always use real vanilla- I always add a can of apple pie filling to my bread pudding

[@KyleandMistie]

Would you do anything differently with this recipe? 🤔

[@cynthiaaston7625]

I have a friend that uses donuts for her bread pudding! ❤

[@Binknew]

Like your humor....and I can tell the difference in vanilla.

[@chosenlight7289]

My granny used apple and rasins

[@gingermarshall8084]

Lol... cute.... looks good!!!

[@KathyMace-y2p]

Merry Christmas to you both😊😊😊

[@lindalous8679]

Yes if you can’t use real vanilla then make something else that doesn’t call for vanilla. I’ve tried it over the years leaves an aftertaste also in my opinion and I’m 68 years old I’ve been baking a long time. I know it’s expensive nowadays like everything else, but a little bit goes a long wayby the way you guys are so cute. I enjoy watching you happy holidays to everyone and God bless.

[@maxinemcelroy8902]

I've never used real vanilla so I wouldn't know the difference. Definitely add some raisins and some whole cranberries 😋 sprinkle the top with lots more cinnamon and nutmeg, serve with ice cream 😋

[@kaylam.j.2172]

I prefer pure vanilla from Mexico, I’m not sure why but it’s the best. So anytime I’m down there I get a great big one. Bread pudding is one of my favorite things ever but I have to have it with a caramel sauce.😊

[@lynnstanley8229]

Real mexican vanilla. After discovering Mexican vanilla, I don't buy anything else. It can be purchased from Amazon.

[@shannonhardcastle6752]

Golden raisins and caramel chips and toasted chopped pecans!

[@joannabuskirk1591]

Yes the same

[@dar7802]

Caramel syrup❤

[@pattisalazar6472]

I never use imitation vanilla. Always use pure vanilla extract.

[@alexandrea3740]

I use real vanilla extract. Personally, I don’t like the taste of chemically created vanilla.

[@SimsRock605]

No link to Kyle cooking gingerbread 😢

[@annevasaturo9304]

Only real vanilla!

[@graceandglory1948]

Add raisins.

[@dilberta6046]

I use real vanilla. Tastes best to me.

[@teenachristy977]

I like pure vanilla. Imitation vanilla is made from chemicals and petroleum. I don't think it's very good for our bodies. I haven't eaten bread pudding in years. I would try this. Thanks, and Merry Christmas! 🎄🎅🦌☃️⛄️

[@straycat5695]

It rose I think cuz of the eggs. Eggs always deflate when cooling.

[@Decades-pl2kl]

Adding sliced peaches 🍑 or raisins to bread pudding YES... adding chocolate chips NEVER

[@lorrainewingfield1149]

Always REAL Vanilla. Alsoa huge notable taste difference is freshly grated nutmeg and cinnamon. Plus the required caramel sauce. Everytime.

[@vduval52]

Choc chips NO? Raisins.

[@judywart5004]

I can tell the difference.

[@vduval52]

Powered sugar NO!

[@katherineklevenow1808]

Poor chicken is being held captive in a cold dark refrigerator

[@KyleandMistie]

Just making sure you’re paying attention! Our followers have fun with our little game of “eye spy”. 😉 Keep your eyes peeled for funny out of place things all over our kitchen! What did you think of the recipe?