Crockpot Mashed Potatoes - The EASIEST Way to Make Mashed Potatoes for a Holiday

[@paulaweston5242]

I made these for Thanksgiving....What a hit!! Everyone loved them. I will make my mashed like this from now on. So easy and delicious.

[@MrsBear123]

I’m with you 100%, only the potato smasher, just like grandma ❤

[@AMindFullMom]

Grandma knew best :)

[@cathys.1284]

I like the idea pd pealing & keeping in fridge overnight. I will boil mine on stove, because i use the boiled water for my gravy the starch helps to thicken. Then i can keep warm in the crockpot.

[@AMindFullMom]

Sounds great.

[@Jim-tj5lq]

That sound really good with parmesan cheese [ never heard of that]. Everybody out there may think I'm sick, but I like horseradish with my mashed potatoes

[@AMindFullMom]

Oh yes! I adore horseradish! I am trying asap

[@BetsyVanGundy-u1u]

So do I!! But my family doesn't!!

[@AMindFullMom]

@@BetsyVanGundy-u1u Bummer! Just stir some in to your own serving ;)

[@BetsyVanGundy-u1u]

@AMindFullMom i actually bought the Arby's horseradish sauce in a squeeze bottle and put a small squirt in the potatoes and lots more on mine when I eat!!! 😋 YUMMY

[@AMindFullMom]

@@BetsyVanGundy-u1u Smart!

[@jenren1970]

Making this recipe right now for Thanksgiving, thank you!!🦃🥔😋

[@AMindFullMom]

Happy Thanksgiving!!!

[@suewilkinsonmorrobayca6590]

Thanks for sharing, just what I was looking for. Please note……I have the same crock pot, the lid locks are for travel and or storage only. Not while you are using the crockpot.

[@AMindFullMom]

I do realize that, it is habit! But thank you for noting that!

[@ladyd8339]

I use my hand mixer after the regular masher all the time! Just fine! Like the idea of the crockpot!

[@itsjoannotjoann5070]

I've never had gummy mashed potatoes using a hand mixer either. I've heard that using a food processer will definitely produce gummy taters.

[@AMindFullMom]

You can certainly use the hand mixer if you don't have issues--just mix on low.

[@jennifer-ur2vd]

I use my hand mixer all the time and never have any problem

[@janicebanks9958]

My grandkids don't like the hand mixer mashed potatoes. They love the lumps! Lol

[@clarencewiles963]

Just like grandma used to make. I can already imagine me at the table 😎

[@AMindFullMom]

Love the memories it brings back!

[@judyblaise1639]

The potatoes looks so good.

[@AMindFullMom]

Thank you 😊

[@melodied4314]

I'm a simple kind of person when it comes to food. Potatoes, butter, salt, pepper, milk or cream. No garlic, sour cream, broth, or parm. 😊

[@AMindFullMom]

You can keep it simple!

[@kimlutes8738]

With any leftover mashed potatoes you can make gnocchi. They’ll be exceptionally yummy with the garlic & parm that was used when making the potatoes. 1 cup mashed potatoes, I cup flour, 1 egg. Mix, but don’t over mix (think pancakes). Pull off a hunk, roll into a log on a floured surface and cut into bits. I recommend putting them on a baking sheet and freezing them. Dropping those delicate fresh bits into boiling water isn’t fun! Boil, in salted water, just until they float (I use a strainer spoon) and smother in your favorite (hopefully homemade;) sauce😋

[@AMindFullMom]

Oh that sounds delicious! thanks for sharing.

[@prazerpraez3481]

I was waiting for this video 😊

[@AMindFullMom]

Happy to deliver!

[@metroplexchl]

Looks like a fun recipe!! Question - why scrub them before you peal them?

[@AMindFullMom]

You can simply wash them. As you peel the dirt from the peel can reach the interior of the potato.

[@patwagner9308]

I never peel potatoes....the peels have great flavor & nutrition. Not peeling saves time. This recipe sounds wonderful! 🥔

[@AMindFullMom]

You're right, it definitely saves time and the peels are super nutrient dense. Mashed potatoes is typically the only recipe I remove the peel.

[@patwagner9308]

@AMindFullMom Many years ago, I started leaving peel on even for mashed potatoes. Yukon gold peels are even thinner than Russets. 😊 But all of us can do whatever we like best. It's fine. Hope your Thanksgiving is delightful. I'm definitely going to make mashed potatoes using your additions & the slow cooker...brilliant! 🙋‍♀️

[@patwagner9308]

@AMindFullMom Many years ago, I started leaving peel on even for mashed potatoes. Yukon gold peels are even thinner than Russets. 😊 But all of us can do whatever we like best. It's fine. Hope your Thanksgiving is delightful. I'm definitely going to make mashed potatoes using your additions & the slow cooker...brilliant! 🙋‍♀️

[@AMindFullMom]

@@patwagner9308 Exactly! Everyone gets to do it their way :) Have a wonderful Thanksgiving!

[@patwagner9308]

@AMindFullMom thank you! 😊 🙋‍♀️ I love Thanksgiving food!!

[@TheLadyPonders]

Just thrilled with this idea, THANK YOU!! Maybe sprinkle some really pretty paprika on top for presentation, plus a little dollop of butter floating in the middle! Thank you so much, we'll definitely make this for Thanksgiving! We NEEDED this idea!!👏👏👏👏👏💖

[@AMindFullMom]

YAY!!! Enjoy and Happy Thanksgiving!

[@vickyfloyd7860]

Looks great

[@prazerpraez3481]

Thank you for the link. I have been sharing your videos with my single friends.😊

[@AMindFullMom]

I'm so glad my videos are helpful! It means a lot to me! And thanks for sharing.

[@kasselmom]

Happy Thanksgiving, @AMindFullMom, I’ve just discovered you! Going to give the crockpot potatoes a whirl tomorrow! I too use a hand mixer. I don’t dare go any higher than low on my mixer because it’s fast enough on that setting!

[@AMindFullMom]

Happy Thanksgiving to you as well! I am so happy you found my channel. And on low speed you should be fine ;)

[@TB-jq5cr]

i like the crock pot idea, however I like plain mashed potatoes and NO LUMPS, so I omit the garlic and cheese, and I used electric mixed to get out the lumps. thanks for the crock pot idea.

[@AMindFullMom]

Make them YOUR way using the crockpot :) Sounds wonderful!

[@klimber10001]

I think what makes the potatoes gummy is not cooking them long enough. I use a hand mixer and they turn out creamy every time as long as they're cooked through. These potatoes look pretty fantastic thanks for the recipe. Happy Thanksgiving.

[@AMindFullMom]

Thanks for sharing! If your potatoes are soft enough, they shouldn't need much mixing--but some people tend to over do it :) Happy Thanksgiving.

[@anitaholmes6824]

Thanks for this recipe, I often heard of others using the crockpot for mashed potatoes so I am going to try this. Made my mouth water it looked so good! Going to subscribe and check out your channel.

[@AMindFullMom]

I hope you love it! And find many more recipes to enjoy!

[@magdahumphreys9398]

This looks really good 😊

[@AMindFullMom]

Thank you 😋

[@kaysmith4558]

I’m going to have to use russet potatoes because the store didn’t have the ones you used. I hope it will turn out good

[@AMindFullMom]

I have done it MANY times with russet potatoes. It will still be delicious! Happy Thanksgiving.

[@dinahsoar6982]

This is brilliant...and so obvious but I'd have not thought to do this!!! Even peeling and cutting the potatoes ahead and refrigerating them the evening before so that's done ahead of time: I just never thought about doing that!!! DUH on ME>

[@AMindFullMom]

I LOVE when I can share simple things that make your life easier!

[@kimcircagirl474]

yukon gold ,darn buttery already,Yes,!!

[@AMindFullMom]

100%

[@tammybinning7237]

What would you use in place of the sour cream? I don't have on hand. Thank you~

[@kasselmom]

Do you have any plain yogurt? If not just skip it. Don’t worry, with milk or cream (warmed like she said a little in microwave) it will turn out just fine. Add the butter and some chicken stock or broth if you have it too like she said. I’ve never made them this way but I’m going to give it a whirl too!

[@AMindFullMom]

You can use plain Greek yogurt OR omit and add in a bit more cream. Happy Thanksgiving!

[@prazerpraez3481]

Can you do this in instapot as well?

[@AMindFullMom]

Here is my recipe for Instant Pot Mashed Potatoes--amindfullmom.com/instant-pot-mashed-potatoes/ (a bit different process but if you can opt to cook in broth and mash right into pan if desired) But you can hold on warm in the IP as well :)

[@prazerpraez3481]

She doesn't realize how many single men's life she is saving❤

[@AMindFullMom]

LOL! I am thrilled to help!

[@pattiweller4553]

Can you make these the day before, then place on warm the next day?

[@AMindFullMom]

Absolutely! For best results, let the potatoes come to room temperature for 30 minutes first. Add them to the crockpot, and add in a bit more cream or milk to thin and then turn to low for 20-30 minutes. Give it a stir, and turn to warm to hold warm.

[@JosephineJohnson-e2h]

Can minced garlic be used?

[@AMindFullMom]

I would use garlic powder over minced garlic (1-2 teaspoons). Minced jarred garlic can be a bit overpowering in this particular recipe.

[@carolbaughan8768]

I smash and then use my mixer. Don't have the umph anymore to hand beat it. Happy Thanksgiving. Salt. Pepper, cream cheese, butter, sour cream. Wash but don't peel potatoes. Chop them up.boil them 10-15 min. Drain. I put all the seasoning in a bowl while potatoes boil. I like russets for mashed, Idaho for baked.

[@AMindFullMom]

Thanks for sharing your method :) Happy Thanksgiving!

[@MarilynShealy]

I put everything in my crockpots, to keep warm.

[@AMindFullMom]

Perfect solution!

[@steves3760]

Hi mindful Mom! I'm making a creamy chicken and shrimp soup with wild rice tomorrow. Any help with the base for the soup?

[@AMindFullMom]

Hmm...that is not something I have made before. However, I would recommend sautéing onions, celery, garlic together and add in thyme leaves and bay to season.

[@katherinewolf7765]

Can I use russet potatoes?

[@AMindFullMom]

Yes! I prefer Yukon Gold potatoes for their buttery flavor, but this recipe works with russet as well.

[@kimcircagirl474]

Omg! Yeah 😁

[@AMindFullMom]

It makes it so EASY!

[@ccubito]

How long do you slow cook the potatoes.

[@AMindFullMom]

Cook on high for 3-4 hours or low for 6-7 hours, or until potatoes are fork tender and mash easily :)

[@MF-sq8hi]

Yum 😊

[@AMindFullMom]

I hope you try them out!

[@kimcircagirl474]

interesting,lov the 2 tablespoons,seems you need ,"extra" blocks butter

[@AMindFullMom]

You can feel free to add more butter, I don't find it is needed.

[@brayerpatch3471]

Can you use yogurt instead of sour cream?

[@AMindFullMom]

Plain Greek yogurt works well.

[@brayerpatch3471]

@@AMindFullMom Thank you.

[@babybucket3]

I use unflavored yogurt instead of cream. It adds zing!

[@AMindFullMom]

That works a lot like sour cream! Great idea!

[@kathrynnybo6416]

How many pounds of potatoes do I need for 14 people and do I double the liquid amounts

[@AMindFullMom]

Hi Kathryn! I recommend 1/2 pound of potatoes per person. So you will want to cook 7 pounds of potatoes. I would use 1-1/2 cups broth, a bit more salt, and 3 tablespoons of butter to cook. Finish with 1 cup of cream and 2/3 cup sour cream.

[@jacquelinesmith4590]

Can you use yogurt instead of sour cream

[@AMindFullMom]

Plain Greek yogurt will work well.

[@MissJourno]

Please share Crockpot recipes without canned soups.

[@AMindFullMom]

Love hearing that is what you want to see😊

[@jbauern57]

What about using a ricer?

[@AMindFullMom]

I ONLY use my ricer when making potatoes on the stove or Instant Pot, but to keep this simple, you don't need to whip out the ricer, unless you want to :) I would just rice right into the crockpot with the cooking liquid.

[@tweekFPV]

👍🏻👍🏻

[@vickiross1025]

Just give me the pot & a spoon. ☺️

[@AMindFullMom]

You’ll be enjoying the best mashed potatoes ever!

[@patwagner9308]

@@vickiross1025 right there w/ you.

[@cathigonzalez6046]

Will vegetarians eat Potatoes with milk, butter and sour cream???

[@AMindFullMom]

Absolutely! Vegans will not :) Unless you use non-dairy versions of milk, butter, and sour cream.

[@beachmom19]

I have a recipe for crock pot potatoes and it calls for 32 ounces of broth? Seems a lot looking at your recipe.

[@AMindFullMom]

I don't find it necessary at all. You would have to likely drain off some of that liquid. I use just enough, and then add cream/milk in to thin.

[@beachmom19]

Thanks

[@sandyjuntunen4088]

The hardest part of potatoes is peeling them! You don't have a big anything after that.

[@AMindFullMom]

I would agree that is the hardest part, but unless you time everything up right, the potatoes can get cold, this helps. You can also follow my tips for peeling in advance which I provide in this video as well.

[@patwagner9308]

@@sandyjuntunen4088 or don't peel . I never ever peel potatoes 🥔.

[@crazycat4695]

I personally don't care for yukon gold potatoes. Bought them once and was not impressed with my mashed potatoes.

[@AMindFullMom]

Feel free to use russet potatoes. They will still work well.