croissant waffles with various toppings - korean street food

[@hifoodie]

토핑에 따라서 느낌이 다 다르네요! 저같이 디저트 좋아하는 사람은 맛별로 다 먹어볼거같네요ㅎㅎ

[@Lastlyitsme]

Jhope cook waffle in "in the soop 2"following this video recipe .. Ahhh soo good💜

[@phoenixblack1220]

I’m kind of thinking that if I ever came to Korea, I would arrive 185lbs and leave 585lbs. You make the yummiest food!

[@نورابوالفول-غ3خ]

وبالتأكيد

[@deborahrabon3365]

Same here. And the people there are not fat

[@JesusOurLordandSavior]

@@deborahrabon3365 Yeah, Koreans eat a variety of healthy home cooked meals. They dont eat these or street food daily....They legit cook a full meal with like 10 side dishes, but theyre all a well balanced meal. Im not Korean, but Ive had dinner with a Korean family, and it looks like what I see in Kdramas. Yummy!!

[@sweettrubble4635]

They'd have to roll me away in a cart if I ever visited Korea. 😀🤭

[@sableann4255]

haha! exactly

[@generalawareness101]

I love Croissants, and I love waffles, but I never thought of smashing them together into one. My mind is blown and now I want some.

[@SandraLovesSun]

Croissants stay croissant

[@trinitywright7122]

Mind blown also!!!!😀

[@kristamaeh74]

Mind blown? Gods hope you’re kidding

[@you_tried_it_]

It's really just a football shaped waffle

[@jojolamb1593]

@@you_tried_it_ that tastes like a buttery croissant tho…different toppings for sweet or savory. Not just a football shaped waffle, there are endless possibilities of flavor combinations.

[@Trains-With-Shane]

Well I just discovered next weekend's breakfast/dinner/desert experiment! These look awesome!

[@robertb8673]

I would call that a Croffle! And it looks YUMMIE!!! 🤤

[@RealCheeseOnly]

Perhaps it’s a wafflant? Lol

[@carolcheung3517]

Bingo! They are called Croffle in Korea

[@skie6282]

Nah its a waissant

[@chelseaaurelia2110]

Am I the only who thought why would they need to the the croissant dough so perfectly if they’re going to press it anyways into a waffle maker 😭😭😭 like it’s too perfect to be just pressed onto 😭

[@reecemilan7763]

I know it felt a little unsettling

[@kurisomething]

i want to think that they bought premade raw croissants as its probably cheaper and/or easier to use due to shape

[@justascaredgreycat1869]

I bake so knowing how hard it is to make a good croissant this break my heart.

[@kurisomething]

@@ft4281 bruh

[@reecemilan7763]

@@ft4281 no its not lol

[@rainoftranquility7735]

the food looks delicious but the cleanliness is what really does it for me

[@henrylifedaily]

These taste so good you don't understand everyone must make them! Love the vid

[@AliceinaMaze]

와플 반죽 뒤집는데.. 모양에 맞게 쏘옥~ 들어갈때 왜... 나의 마음이 편한걸까

[@lydiachen530]

Wvt zzz c a a m BBC xm a

[@debbiechin3555]

@@sumin33 m

[@willcaputo1]

Somewhere in France there is a baker who is growing red with anger. And he has a counterpart in Belgium is growing green with envy.

[@nina4534]

My Belgian ass lost it when I saw they added cheese...

[@savonneriealanig]

I'm French and I'm just sitting here like "what the actual fuck???"

[@willcaputo1]

If I were going to take what appears to be Pillsbury crescent roll dough, and put it in a waffle maker, I think I'd just stick with powdered sugar. That or a standard maple syrup.

[@mademoisellemawma2524]

@@nina4534 FRR like why did they add cheese??😭😭

[@Foxy11123]

😂😂😂😂

[@InfraSolart]

Astonishing. Each additional topping bewildered me more than the last.

[@khonthainaidc]

Those waffles look delicious 😍

[@blackcherry6877]

They are croissants cooked on waffle irons.

[@lexxiscorner4729]

그거 정말 좋아 보인다👌🏽✨

[@Littlebit31]

Not gonna lie, that creme brûlée one, yes please!

[@mademoisellemawma2524]

Honestlyy tho...the creme brulee one looks so good but I lost it when they added cheese😖

[@billchief397]

Fruity pebble topping...yes please. Ok am going to try this method. Thank you for the inspiration

[@EvansvilleJill]

OMG that's awesome! I would have never thought of a croissant like that. Thanks!

[@cq608]

Well it really does look like a very interesting concept here, I suppose I would try it but what really impressed me was the actual cleanliness, never touching the food with her hands and I could hear the food lids close after use.

[@simplecookingbysn8105]

The day will come when I visit Korea to try these delicacies 😋

[@skye4743]

Korean chefs are like alchemists with food: completely magical!!!

[@xirogs]

Gotta stay innovative in the Korean virtual reality world.

[@kathybee3151]

I would have never thought of some of those combinations, but I'll try anything once. 😉

[@kdm7501]

예쁜가게에 와플도 너무 예뻐요..두런두런 얘기 나누면서 먹으면 완전 맛있겠지요

[@PrynCooking]

Korea food always creative with beautiful ❤️

[@mydang6409]

Looking so yummy thanks for sharing

[@eiylahusin5351]

Cruffle right ??? Haaa korean people have so much awesome food . !

[@Foodiepapa]

크로플 진짜 한번먹어보고싶어요ㅎㅎ

[@berserkirclaws107]

I'm French and I truly don't know how I feel about this 🤔 On one hand croissants are a symbol of French pâtisserie and a croissant 🥐 shine by is simplicity . On the other hand those "croissants" looks delicious and there is no way I would pass next to this shop and not try one of them 😋😋

[@theoriginalchefboyoboy6025]

remember it's also the French who invented margarine and how to freeze lettuce... and in Italy they now have vending machines that serve pizza! How do think Italians feel about that?

[@Misu.A]

In France we have differents kind of croissants too with almond, chocolate, with meats, cheese, vegetables inside. So idk what you are talking about.

[@Charliefarley170287]

I don’t understand why people (usually Americans) cut croissants open and put sandwich fillings in them. They’re perfectly delicious as their own pastry or maybe with a little jam. 🤷🏻‍♀️

[@qua7771]

@@Charliefarley170287 To make breakfast meal out of them. Why else? They taste better than bread.

[@PapeySapote]

@@Charliefarley170287 because they’re good 🤤 with bacon, egg, and cheese

[@EnzReviews]

my mind went from "if this works it will be awesome " to " omg it worked amazing " to "oh god he put the worst cheese known to mankind on top "

[@brandon3872]

Unfortunately there aren't many types of cheese available in Korea, somost Koreans have no idea how bad processed cheese slices are compared to other types of cheese

[@mz_marmar89]

Same thoughts, same order 🤦🏽‍♀️

[@melhamstay]

I thought the same too. I bet those who get to travel abroad are sad when they get home and don’t get the cheese choices they’d like.

[@altair7150]

처음에 다굽고 우와 뭔가를 뿌릴때 어? 거기서 뭘 더 뿌릴때 왜? 알록달록한거 올릴때 하아 첨이 젤 맛있겠구만 뭘 할수록 이상해지는거 같음

[@김상온-j4m]

엥 뭐야 위에만 보고 ㅇㅈ해서 좋아요 눌렀는데 아니네,개인차인듯 난 ㄱㅊ

[@minjikim3335]

@name LN ㅓ

[@jamieyoo2621]

저런걸 올려야 돈을 두배는 더 받을수 있음.

[@세수하면장동건-d9v]

이걸 이상하다고 하는 님이 더 이상함. 와플 그대로만 팔면 팔릴거 같음? 붕어빵에 팥없는 거나 같지

[@bettyrubble9420]

Never had a sugared waffle with cheddar before, but the others look appetizing

[@missag8734]

Im here because jHope made croffles for breakfast

[@parisannan]

Wow, that looks delicious

[@SallyCLUB]

🥐크로아상 모양이 🧇와플로 변할 때 잠시 마음이 아팠네요~ㅋ 맛은 좋을 것 같아요~🍒🍇 많이 팔리길 바랄게요~ㅎ👍🏻👍🏻👍🏻😊🐹

[@eloyvidal8482]

Lkko

[@clementinecasino3700]

EACH ONE LOOKED SO GOOD WOW

[@chapelchicks8851]

Mmmm, I want to try one right now!

[@beqskitchen]

wow love it 😍 😍 😍

[@noelleknuth6819]

It looks so yummy! I just wish I knew what the toppings were.

[@Dolbic.]

it doesnt look really yummy, 1- The croissant dough firstly is made for waste, people spend hours making the croissant for the flaky texture inside, they simply smashed it and lost the work in vein, and in became a regular butter dough like any as if they didn't to the flipping and cooling for 3-4 times in row. 2- the dough was rubbery, sticky and shiny, meaning they added way too much butter. 3- they covered it in sugar and toasted it in a waffle make, which is fine i guess, but then adding a salted processed cheese... that was odd, I guess sweet stuff with salty cheese is a thing there, they even topped it with powdered sugar and parmesan cheese. I feel they had the vision but executed poorly.

[@cato451]

Actually, that’s a great idea without all that junk on top, waffle croissant and delicious

[@brat682]

They really go through a lot of work to make those look like they would taste super yummy.

[@lindaelia2616]

Korea…I love all of your street food…from Seoul to Busan! 🎉 it’s a national treasure!

[@savonneriealanig]

Korea, darling, you're weird. Lots of love from France.

[@myne4518]

Lol

[@mademoisellemawma2524]

Lmaoo

[@user-theben]

France,darling,you're weird. Lots of love from Korea.

[@savonneriealanig]

@Laura Mm I don't have beef with any food, (that'd weird), so you can keep your aggressivity to yourself. And before calling people dumb, do some research of your own, because "Irish" is not a country.

[@savonneriealanig]

@Laura Mm Oh my God are you really going to argue about this? Can't you tell my original post was a joke? It was meant to be funny and sweet... Obviously that was lost on you.

[@studio107bgallery4]

I’m drooling I’m so drooling, this looks so absolutely delicious, I love waffles! WOW ❤❤❤❤

[@no.2MCRfan]

This is Cool and all, but who woke up one day and said: *lemme yeet that croissant dough into a waffle maker*

[@Nanopot678]

plus torch blowing sugar on top of it. The french are rolling in their baguette.

[@remziyemutlu2335]

Woooow super ..thank you )

[@saltydogpaws6492]

Looks incredibly delicious

[@maureentuohy8672]

Oh heavens! That looks marvelous.

[@ajmcha]

도대체 와플이여? 크루아상이여? 정말 와플의 변신은 어디까지 인가? 기본적으로 와플이 달달하고 맛있지만 저 와플의 달콤함 폭발을 내가 가서 직접 맛보고 싶어 지네요.

[@knyckkefir]

00:57 i love how all the waffles slowly fall back in the same waffle shape after flipping them

[@dolcechanel]

わぁぁぁぁ…😍😍 絶対美味しいやつ…😆 食べてみたいです

[@حسينالبلوشي-ظ5ت]

아주 좋은 음식😋

[@elektramanuella8189]

Personally I would prefer my croissant 🥐to retain it's natural shape. I dunno maybe by smashing it in a waffle iron might lose its buttery, airy and flaky texture. Besides it's twisty original shape is beautiful to look at and I appreciate the craftsmanship. 😊

[@XenonKirito]

You won't know until you tried it.

[@1jazzyphae]

Tbh I doubt it. They're all about textures

[@StoneOfMoon]

I think the waffle version is really good as a form of turning a croissant into a toast form, to carry all those flavors without making it a sandwich!

[@e.f.c.2341]

It's still buttery and super fluffy. I've tried it and made it myself. The waffle iron+ sugar made the outside crispier and the trapped steam puffed it up nice. It's a whole different experience. My aunt's bakeshop started selling these and it sold faster than regular croissants. Sometimes change is better. But, I still love classic croissants, know my roots and all.

[@mz__jehhh]

Has 1 of these today, MY GOD! Simply amazing

[@sabrina.h2737]

Well, it is Halloween soon so, I guess it makes sense that this was recommended to me.

[@gingermaniac5484]

Because the croissant molestation is scary?

[@mewregaurdhissyfit7733]

OMG! That looks SOOOOO GOOOOOOD!

[@travelvintage1311]

Everything looks so pretty tasty 😋 honestly I love the creativity that goes into making each one and it looks simple enough and quick enough to make 👍😊

[@AlyxMitchellStudios]

My question is are they dipping the croissants in waffle batter?

[@absolutelydegenerate1900]

@@AlyxMitchellStudios honestly I don’t think they are, the lines on the croissant are too distinct

[@ritaborde1657]

Great ideas! Thank you for sharing! I have a waffle maker and now these new ideas. Hmmmmmmm

[@best4last171]

We have these in macedonia called kiflice. Stuffed with feta cheese amazzzinngggg👍🏼

[@keldaogg2157]

Love the Minions mug

[@racothran]

Why did they put that terrible "cheese" on such delicious looking food?! 🤢 I love how adorable these look! 🥰

[@blacksakura277]

hahaha also wasnt that sugar that she cover them with bevor baking them?? a sweet croisant with chesse ? interesting :D

[@nisrinanoor4834]

@@blacksakura277 it's pretty common in Korea (and some other areas in Asia) to have a supposedly sweet street food added with cheese or savory food topped with sugar. Take a look at Korean corndog, it's usually pretty savory (with breaded cheese, sometimes with potato, sausage, or sweetcorn), then topped with ketchup/other sauces + sprinkled with sugar. This kind of concept might be weird for others though 😅

[@Leyelle]

I agree

[@rythymsection7335]

That is not cheese! Those single slices are one ingredient away from being a garbage bag!

[@sherryillk]

@@nisrinanoor4834 When I was a kid, my Mother would put sugar in grilled cheese sandwiches. They tasted amazing. It’s a good flavor combo. I mean, Westerners would eat cheese with honey so it’s not that crazy of a concept.

[@family-ez3ve]

Hhhmmm...so yummy !!! It's delicious...

[@HowToCuisine]

Why I never thought about putting croissants in a waffle maker before?! The result is insane! 😍

[@jpxip]

Hope never see you in a kitchen

[@sakun8977]

@@jpxip Haha😂😂

[@mademoisellemawma2524]

@@jpxip lmaooo

[@atlf3357]

Ruins the whole purpose of croissant dough

[@BhappyD]

@@atlf3357 When zoomed in, they still have the same general flakiness and texture of traditionally baked croissants, though just a bit more subdued than baking them in an oven, perhaps with a little less puffiness. The taste and buttery flavor is still 100% there, though. I’d say for most people, as long as it tastes delicious, it’s impossible to consider any aspect of it to be a failure. It’s just a different way/form of enjoying the taste and buttery flakiness of croissants with a twist.

[@eijonasson]

Grand treats. All the best from Vancouver BC Canada

[@DMNL2]

A real frenshman would go crazy seeing you put a croissant in a waffle iron...

[@sirbaloo1703]

I'm french, and I don't gonna go crazy. It's a really good idea.

[@alystairmabloch401]

@@sirbaloo1703 Non, ça doit gonfler un croissant. Ça doit être des briques cuits comme ça... ou alors ils ont adapté la recette mais ce ne sont plus vraiment des croissants.

[@sirbaloo1703]

@@alystairmabloch401 le feuilletage cuit très bien comme ça et cela donne d'excellent mille feuille que l'on sert au 4h des grands palace. Et comme le croissant est une pâle levée/feuilletée c'est pas insensé de faire ça. Avant de condamner il faut goûter. Toujours goûter. Règle de base de la cuisine.

[@alystairmabloch401]

@@sirbaloo1703 Si j'ai l'occasion j'essaierai ! :)

[@DRgribouille]

@@sirbaloo1703 me to ! but the "cheese" with caramel is not for me :p

[@ZPR07-v8u]

Omg looks so good I’m making this in the morning

[@wasafat_omi_ghalia]

Merci beaucoup

[@SimonP6]

*thank you lots

[@bodonggondrong9266]

So yummy i want to try...

[@oharoi605]

음식들이 데코가 넘 이쁘네요😋

[@dapurrobet2876]

yummy RED VELVET CROFFLE👍👍

[@ginarobbins2741]

I'll take two of those with a Frapachino from StarBucks 😋👌

[@jrbabae]

Especially, the breakfast style with cereal and ice cream.😗😄

[@acewoodland2217]

Or with a mint caramel macchiato.

[@lespider-gamer8650]

Croisant more cheese in france did not do it with us croisant them c is sweet not salty

[@andriannalu4991]

this is very satisfying to watch

[@jherbp]

what is the purpose of the croissant if it will press in turn it to waffles?

[@승민-w5n]

Having the shape of a waffle + the texture of a pressed croissant

[@JHEEMANGIMAGICSHOP]

"Texture of a pressed croissant"? Hahahaa. Croissants are meant to be light, buttery and flaky. They weren't meant to be pressed and overcooked to that extent.

[@승민-w5n]

@@JHEEMANGIMAGICSHOP 😂it makes it flaky on the outside while chewy on the inside. Damn why are you so triggered

[@aureus4735]

I also find it wierd but yknow ppl have their own style for foods so lets jut be positive 乁༼☯‿☯✿༽ㄏ

[@auntyjoomysimplylifestyle2875]

It's creativity menu and look yummy too😊

[@BABYBOSSDanceMonkey88]

So Yummy 😍

[@어묵선우]

✌︎✌︎

[@moisesmanuelmendozarevilla1495]

@@어묵선우 7

[@macrophage9673]

야미~~

[@zai2304]

Looks good

[@nanokim6766]

커피랑 같이 먹고 싶어요❤️

[@그저T1]

여기도 계시네 내가 보는 영상에 왠만하면 계셔ㅇㅁㅇ

[@catand5200]

Thank you God bless happy new year s

[@syahnazhome6795]

4:10 i must try this

[@corporalclegg914]

hell effing yes! crème brûlée, cheese, pebbles d’fruitée a la mode & butter crème pecan!…how is it you beautiful Korean people stay in such great physical shape with recipes & ideas like these? you’re my favorite asian people for many reasons, but this video locked it in for life.

[@ChaoItsNancy]

Love the crunchy noise of when you cut into the waffle!

[@tibbsdailyday2611]

That is not the sound of the waffle

[@pjsparkle1843]

whoa, what kinda magic....? I want some

[@TwilightDusk-1111Official]

I adore how they put more cheesey stuff over the already melted cheese.

[@pamclark8842]

I could eat a few of those right now! Yummmm!!

[@MdnightWnd]

I have mixed feelings about this. My favorite thing about croissants is the light, airy consistency. If you smash it down and grill it you lose all that. But I'd certainly try these!

[@bobross8350]

That looks really goooooood

[@withmandylynn6122]

They had me 🤤 at 4:09

[@gsingh7558]

That's the one I had my eyes on too 🤭 what are those things anyways 🤔

[@Bakingspecial]

Loved all the variations

[@agangrt]

Never seen croissant baked like this😁 seems yummy though

[@halalfoodtaster4373]

Yummy the cookies 🍪 looks good

[@embaggins]

they look so good, and then there's that sad cheese one

[@margauxlozarc1632]

I've had ham and cheese croissant in France! :)

[@kitchen_dee1652]

Amazing dessert 👍👏👏👏

[@tv-vlog6010]

완전 달콤 푸짐해 보여용 ㅠ

[@nitnoteat5667]

Looks delicious

[@p1ssb4ll]

Croissant- French Waffle- Belgian Croissant waffle- *kOrEaN*

[@tomb3782]

I'm always amazed by what people turn into street food.

[@ellenw391]

That creme brulee one looks beyond amazing!!! Wonder if it's a typical creme brulee custard or something else. And would like to know what that ones with the whipped piped toppings were (not convinced it was whipped cream). Ideally I'd like my answers by taste testing them please!!

[@bobjohnson8447]

This, I too, would like to know what was piped onto that. I will be making these tomorrow and was sold on the creme brulee one, possibly this other one that got piped onto it.

[@safinasliving]

So much yummy and creative too👍😊

[@nikkirose7154]

I understood it until the cheese lol

[@gsingh7558]

Yeah same here Nicole 🤣🤦🏽‍♂️ That really put me off 🤢

[@diybyunclenui]

👍👍👍 very nice

[@kimcheesekoreanstreetfood2558]

0:44 I like this moment most ... my guilty pleasure...

[@norizanzakaria75]

woww..nampak sungguh sedap

[@candiceamd9625]

_heyyyy sunbae_ *the topping if you would like to know* • Vanilla ice cream & fruity pebbles cereal •chedar cheese & parmesan • pecans nut & vanilla whipe cream ( sorry I'm not sure about this one ) • caramelized custard The topping is beautiful Since I'm a red bean lover I would have add some to it ahaha I know this place I saw it on instagram & I really want to go there Thank you for your hard work.I hope you enjoy Good job 😎 Fighting 🙆🏽‍♀️

[@LadyPisces96]

Thank you very much! These toppings look tasty, I'd give it a try definitely 😋

[@candiceamd9625]

@@LadyPisces96 you welcome 😄

[@jimsmith3296]

You mean faked processed cheese

[@candiceamd9625]

@@jimsmith3296 as you want sir...

[@MegaGinia]

Thank you✌️