This home-made croissant looks as good as the ones bought outside 😍
@ENIGMAKITCHEN3 жыл бұрын
Could you check out my first video's teaser and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you
I think I have never seen such a beautiful dough in my life.
@maybepranav3 жыл бұрын
you should see my girlfriend's butt
@MrRicardoddq3 жыл бұрын
@@maybepranav can you show me? I'd love to see it.
@kimhuattan43585 жыл бұрын
Thank u for ur efforts for providing English subtitles. Love all ur videos. Always looking forward for more new baking videos From Singapore
@konpekon4 жыл бұрын
:0
@user-111244 жыл бұрын
初めて作って途中危ういかったけど 上手く作れました! 家族にも好評でした! また作らせて頂きます
@yamachaniso84435 жыл бұрын
べしゃりがないし、いらんBGMもない、テロップ見易い、キッチンは綺麗。 主さん、いい動画ですね
@sarahamo91724 жыл бұрын
Hello there, this is the nicest cleanest video I've ever seen ... and I've seen enough in my life, so beautiful so clean and so neat and symmetrical. Something, a pleasure to have such people in baking, wow. Wow .. I'm really intrigued by your video. Thank you very much. Well done to you many times. Thank you
@lala-kc3br4 жыл бұрын
Are you a critic just askin
@sarahamo91724 жыл бұрын
@@lala-kc3br Hello. I flattered the video..Don't understand your question ??? All the best
@lala-kc3br4 жыл бұрын
@@sarahamo9172 eh nvm you don't need to answer the question
@sarahamo91724 жыл бұрын
@@lala-kc3br ok...👏
@ENIGMAKITCHEN3 жыл бұрын
Could you check out my first video's teaser and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you
Самые лучшие видео по выпечке!! Thank you very much!
@discombobulate68255 жыл бұрын
I really like how you carefully measured everything until the end PERFECTION
@vinzkiartiszky10695 жыл бұрын
I really love your videos not only I learn how to cook, but I can relax as well! Keep up the good work!
@mafiaundrground5 жыл бұрын
Hey, I've just tried them and they turned out to be perfect and golden like they should be; I'm having them right now with a hot coffee-milk. I was curious and in a hurry to try the recipe and see the results; so I didn't let the dough rest in the fridge for 12 hours (just 1 hours) because of my impatience. I've heard that the longer you keep your yeast composed dough in the fridge the better taste and flavor you get; I'd absolutely try the 12 hours version one day xD. And if there's a lazy impatient person out there you can just do it with the option of 1-2 hours in the fridge, don't be afraid of trying. Bakery is always fun.
@susanc.72005 жыл бұрын
Good info, well noted.thx❤️😊
@tuoipham65244 жыл бұрын
I always have this burning question why people add in other ingredients in such small portion into the recipe (for example: 8 grams of butter into the dough), do they make any difference if I don’t add them in?
@mafiaundrground4 жыл бұрын
of course it makes a difference, a bit of butter or a bit of oil in a recipe adds richness, flavor, moisture, softness...etc every ingredient has its own role! i bake often and i can distinguish butter cakes from chiffon cakes or any others just by its look! follow the recipes! hidamari's recipes are recommend! 💕💕
@moekawin37033 жыл бұрын
What did you do with the leftover dough? I have no idea what to do with it and I feel like throwing it away is wasteful :(
@mafiaundrground3 жыл бұрын
there were no leftovers in my case!!!!! if your leftovers are in strings as in shape; you can just roll them like cinnamon rolls let them rise like you did for the croissant and bake them! do any shape you want be creative xD anything you'd do will be edible, so don't worry ^.^
@amadahycatori61985 жыл бұрын
Japanese cooking and basically everything they do it's just perfection!
@arlenetaitingfong69385 жыл бұрын
Croissants are labor intensive but sure worth the wait. Thanks for sharing. I love the end of your videos when you eat your creations. It sounds so delicious! 💕
@user-jn3ur9ur6l5 жыл бұрын
クロワッサン好きだからめっちゃ食べたくなる、、、いますぐ無くなる前に家に行って貰わないと!!!
@user-qi9de3jo7n5 жыл бұрын
I'm French and I can say that croissants are really important here :)
@kozara82024 жыл бұрын
I donno know man seems kinda fake to me
@andrea17805 жыл бұрын
A perfectionist baking. I love it!
@twice96255 жыл бұрын
草 kannst du Deutsch?
@mehwishurooj14325 жыл бұрын
This recipe is amazing. I have tried different recipes for so many times but unfortunately couldn't make it. I am definitely gonna try this out. Thankyou
@lenahaziq3 жыл бұрын
I was thinking about making these did you get around to making them and how did they come out?
my favorite memory of making croissants is hitting the butter into shape. My friends and I at baking camp would see who could hit it the fastest. It was really noisy, but a lot of fun.
@Lot-46565 жыл бұрын
I knew the outcome would be awesome. I wish I could share the picture of my croissants. Thank you.
Adoro seu seus bolos porque você e muito caprichosa e tem a tradução em portugues, obrigada .
@fatimah39645 жыл бұрын
What a perfect, a cup of coffe and a crispy croissant. Such a perfect afternoon tea time
@tamura1523 жыл бұрын
おいしそう💓 今度試してみます❕
@samirallam39245 жыл бұрын
You are really an culinary artist i love you congratulations
@elmzahkhansaa24665 жыл бұрын
La réussite de votre pâtisserie c'est la précision et la patience et ce n'est pas facile. 👏 👏 👏 👏 Et bon courage
@user-wz3so8vl1g5 жыл бұрын
朝から出来たてのクロワッサンがあったら最高です!
@user-eh3or7wu3d3 жыл бұрын
🥐大好き!
@Magdolnamedhegyi5 жыл бұрын
Super leaf cake. I really like coffee at the end of the video :) Fine croissant!
@linagracielaordazmoreno23924 жыл бұрын
Hidamary Ojalá pueda traducirlo al español, me fascinan sus recetas, sobre todo la higiene que tiene en todo, y su delicadeza para prepararlos, un gran salud o desde México
@misskuan2845 Жыл бұрын
Thank you so mich for your sharing. Finally i managef to make it after few trials. Thanks
@user-kg5go3ib7n5 жыл бұрын
このレシピなら私も挑戦できるかもしれないです!!
@user-sw2bh1oh4r4 жыл бұрын
凄いですね〜!🐾✨…私は無理です…😂
@robinfarmer47875 жыл бұрын
I love the way you make everything really enjoyable to watch you cook
@Harivelo4 жыл бұрын
Thanks a lot for this recipe. It looks doable and the smaller quantity makes it a more affordable option for a beginner.
@user-lx8hz8jx3r5 жыл бұрын
クロワッサン大好き💓♥️❤️ ぜひこんな美味しそう‼️ なクロワッサン食べてみたい😄💖💗💝💞
@lufhiz87665 жыл бұрын
Mi piace molto vederti lavorare tutte le delizie che prepari 😉 Sei bravissima 👏👏👏👏👏👏👏👏
@user-md8yt5cq8v4 жыл бұрын
美味しそうです。クロワッサン好きです。
@torichill72944 жыл бұрын
Your croissant looks the best
@sampadaga14265 жыл бұрын
Filter coffee too? This is perfection! Do you have your own café or bakery? Because you need to have one!
@frankielymon8364 жыл бұрын
Very professional. He mutes out the disruptive noises he creates
@ms.bobatotes39453 жыл бұрын
she’s a women
@user-fu2uy3ek3i5 жыл бұрын
すごい!!!サムネめっちゃ美味しそう!!!!
@discopantsandhaircuts11355 жыл бұрын
My favourite breakfast, with butter, lots of coffee, just heaven. Unfortunately, I don't have the patience to make them!
@FoodilyEverafter4 жыл бұрын
You have magic in your hands....love your cooking
@sallyswanes99284 жыл бұрын
Everything looks very clean and neat
@manarali5625 жыл бұрын
I love your videos and you learn me a lot ❤❤
@mimihouston5574 жыл бұрын
Miam miam j’adore tout ce que vous faites Merci chef
@dkssweets94364 жыл бұрын
I always love HidaMari Cooking❤️🥰
@brandytaylor1986.4 жыл бұрын
DK’s Sweets yes this channel and cooking tree at Re the best the two channels are very alike except one is Japanese and one is Korean
@user-yr3cn7lz4n5 жыл бұрын
サクサククロワッサン美味しいですよね🥐 まるで売り物みたいです!
@lilianafuenzalida47674 жыл бұрын
Muy buen video! Muchas gracias por la receta. Una pregunta: ¿Puedo usar este hojaldre para hacer la receta de "cream puffs"? Su respuesta me ayudaria mucho, de nuevo Gracias! Saludos desde Argentina!
@steamcenter19145 жыл бұрын
Every time I watch ur videos I love cooking more thanks for ur perfection
@beesianteh6434 жыл бұрын
Made these yesterday... baked at 5am this morning, they are delicious, but my croissants 🥐 shape is not as pretty as yours, weather is too hot in Singapore, butter melted during the last rise and croissants became out of shape a bit! Thank you for teaching !
@gilbertogodoy735 жыл бұрын
I love your dedication and patience! Thanks for sharing!
@user-xg1hc7qz7l5 жыл бұрын
Look at that crust wow
@user-ct5ec9fv1q4 жыл бұрын
断面きれい😌
@fareeda795 жыл бұрын
I Love all of your recipes Greetings from Egypt ❤️
@mochi44765 жыл бұрын
You are the best. I love how neat your videos are . Very well explained with accurate measures . 🤗
@keerthisri37023 жыл бұрын
i like your cooking
@beautifulmind15295 жыл бұрын
You make of every single recipe something unique .Awesome.
@titserkulot43855 жыл бұрын
everything is clean! hats off!
@dianajuarez26603 жыл бұрын
Me encantan tus vídeos!
@sedbed19815 жыл бұрын
Think you ..i am frome algerie . I love you so much .