Crucian Cultural Cuisine | Traditional Red Peas Soup by Eleanor Sealey

[@ibless7349]

Thank you Summer for doing this. Blessings

[@denisegomez1505]

Thank you.. I'm going to make this

[@amazindyva32]

Thank you for this info! I'm so happy I found your channel

[@gotoyourhometv]

My MIL would always make this. Yumm

[@horlicks3920]

So right about the Tania leaves. The best. Thepigeon peas soup is very big on the island of Barbuda..Abd pigeon peas fungi.

[@shenelle921]

I make mines this evening the way my mother teach us love a red peas eh

[@hellothere4724]

I believe we are related.My great grandmother was a Sealey.

[@Bxnewyork1974]

Where is the written directions?

[@horlicks3920]

Go back and listen and use accordingly.

[@medusaasf4485]

is there a recipe?