Crunchies | South African Oats and Coconut Bar | Bakers Bites

A true South African classic, these simple and delicious oat biscuits can be enjoyed crunchy or with a bit of chew. For an extra special touch, coat with a layer of chocolate!
ingredients
80g Desiccated Coconut
200g Oats
1tsp. Bicarbonate soda
130g Cake Flour
180g Butter
210g brown sugar
22g golden syrup or honey
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[@Jaythecook]

Keep up the good work. I love this recipe. Will definitely try it out

[@bakersb]

Thank you so much for your support

[@MyfaRecipes]

Look delicious

[@bakersb]

Thank you 😊

[@bakersb]

Thank you so much 💓

[@sushilashukla1289]

Hi can I make without syrup and less sugar. Diabetic.Cape Town.

[@bakersb]

To be honest, I have not tried to make a sugar-free vision. I believe you can use a sugar free sugar instead of the sugar