Crunchy Nimki under 30 min

[@abdulalim-jg3qg]

I tried this recipe and it was so good and crispy.thanks for the recipe.

[@cherrilgallagher7875]

Beautiful thank you for the recipe I have been waiting for this I’m a new subscriber 🌹

[@sukanyadas3385]

What a crunchy recipe yes 1 cup of tea and evening snacks it will be very tasty

[@shrijitmazumdar8156]

Daroon

[@debashreebose8643]

Will try daroon khasta hoyeche

[@sahneenhussain6687]

Wow....crunch munchy...oll tym fav..nimki..thnx 4 sharng

[@banglarrannaghor]

you are very welcome 😋

[@FF_RUHIN_BOSS_2023]

@@banglarrannaghor amar nimkir betor hoyna kno kaca teke Jay 😭

[@kavitagupta6650]

I made it today.... And get lot of praise for it... Thanks a lot dear

[@asvinideepak937]

What flour sister?

[@priyankavairagade3400]

@@asvinideepak937 Maidha..

[@saritarao413]

Mam apki recipes bahut achhi hai pls hindi me bhi describe kijiye ingredients ko.

[@roksanahossain4999]

I made it yesterday following your recipe & it was really so tasty..

[@shamsiahaque9488]

What a presentation! Just add a cup of tea on the side and it makes a world of diference!

[@banglarrannaghor]

can't agree more, look closely you may see the tea somewhere in the video 😋

[@shamsiahaque9488]

banglarrannaghor that's why I mentioned about the presentation dear! The tea appeared just at right moment. (I know My english is bad)..:#

[@banglarrannaghor]

haha thik bolsen, ebar bujchi, glad je apne ato intricate detail lokkho korsen :)

[@shamsiahaque9488]

banglarrannaghor hahaha, jake bhalo lage tar shob kichui kheyal korte bhalo lage! :p

[@banglarrannaghor]

wow onek deep , dhonnobad abaro ato sundor kore lekhar jonno :)

[@syriarahman7620]

Chotobelay Baba proti Naboborshe hari vore roshogolla Ar nimki niye ashten. Thanks a lot Banglar rannaghor purono sriti mone koriye deyar jonno.❤️😭

[@Mullamooor]

I tried it. It was very delicious thank you dear

[@asimazahid2414]

Wow very nice

[@samarsengupta5586]

Just wow

[@nushratchowdhury6806]

I made it yesterday nd it was really delicious..:-)

[@antarachatterjee1541]

thank u so much for sharing the recipe . I tried it out and the nimkies came out so crispy and tasty 😋 can u please share the recipe of kucho nimki and elojhelo ? also I am curious to know which part of India you reside in.I am currently a NRI but follow your recipes lovingly.

[@muammasPrincess]

Which flour you used

[@menonoyouyou]

You think I can use my air fryer for this????? My husband loves fresh nimki but I’ve never made any before but I will now!

[@mdalihossan2005]

It’s my favorite!!but it’s really tasted by with sweet ..😋😋🤪

[@banglarrannaghor]

yes

[@tahminamoni3501]

Yes

[@moumitabardhan9038]

How to keep it crispy for long term?

[@reenicustomized]

Is this cruchy after cool also ?

[@abcfabulous5961]

Excellent

[@SabaKhan-re8rj]

wow 😍😍😍 I will definitely try this thank u for this delicious video 😘 and I am 2 nd for comment

[@banglarrannaghor]

thank you 😊👍

[@SabaKhan-re8rj]

banglarrannaghor ur welcome 😊

[@jyothiyakshith6126]

Rice powder,or whear

[@ismatjerin2513]

Cold milk or normal temperature?

[@gopalakrishnanks1290]

I tried the above receipe exactly qhat youhave written but the crispiness is not there. I fried it inmedium to low flame only,Please let me know the solution.K.S.Gopalakrishnan,Kolkata

[@karunab6425]

I had the same problem. I fried it in medium heat until they turned golden.

[@sarminislamart6007]

1st comment❤💗❤💗ai nimki tah amr onk valo lagah thank you☺☺🤗🤗🌹🌹

[@banglarrannaghor]

Sarmin Islam346 you rock 😊👍

[@sarminislamart6007]

WOW 😀😀😀

[@poojasworld4779]

Yammi

[@mussarratnaazshaikh5014]

Osm ma'am

[@mistyrahman6191]

U

[@andreadcosta4497]

ive tried but it doesn't turn crunchy. shall i use some corn flour?

[@Madirt_football]

Do you have to fry them straight away or can you freeze them

[@tyarahstewart-alleyne8709]

Could I use almond mild instead??

[@momothaali714]

Ahh wow my ones won’t be that sundorr 😟 but I’ll give it a go 😂😂. Thanks sister 💖

[@banglarrannaghor]

I bet it will turn out even better. Just add some love and it will turn out amazing 💖

[@momothaali714]

banglarrannaghor thankyou for your kind reply 😘

[@ranjusreeghosh9340]

👌♥️

[@asimazahid2414]

I like nimki

[@srahman6746]

spice bangla ki apnader channel?

[@banglarrannaghor]

na but we love their videos

[@srahman6746]

banglarrannaghor haha I thik that girl is your daughter 😜

[@nilz5371]

Can you do it without the cumin seeds

[@fromnowhere8131]

No.thats one of the ingredients for nimki.

[@nishatmaliha5473]

Best.... 😁 How can I preserve this?

[@banglarrannaghor]

we left rest of the dough in the fridge

[@DeadliciousCookingStudio]

Pop it in an air tight container. Store for 5 - 7 days.

[@fatimakhanom008]

Is the milk cold or warm?

[@banglarrannaghor]

room temperature

[@fatimakhanom008]

banglarrannaghor ☺️☺️

[@keerthanamohanasundaram1745]

Is this a rice flour or Maida?

[@banglarrannaghor]

Maida

[@SiddikaKobir]

In bangladesh I have seen CHeese Nimki....I wonder if it was feta cheese or paneer cheese...it was kinda salty but tasty....

[@banglarrannaghor]

Paneer Cheese

[@SiddikaKobir]

You have recipe of that? I don't see any recipe of that online or youtube...I would love to see you try it....

[@BeyondCurrybySoumita]

Sorted evening :)

[@karunab6425]

I made it yesterday but mine came out soft. Could it be because of milk in the dough? I always use water and the nimkis are crunchy. I remember my grandmother and mother used milk to make soft pooris, so it could be because of the milk the nimkis aren’t crispy.😢😢

[@416najmin]

I tried making this but as I would put it pan to fry the nimki wouldn't rise up nicely and cook through on the inside..what am i doing wrong?

[@mahendranmahe7113]

WOnderfulicious

[@adhoc13]

The seeds look like nigella/ onion seeds?

[@sumaeyaafrin9989]

adhoc13 its nigella seed

[@asmitamudi]

I saw the recipe n tried ..but from inside it was not cooked from outside it was crunchy

[@banglarrannaghor]

Try changing the temperature while frying them.

[@adithyashetty731]

I think these are just samosa without fillin