Crunchy Oatmeal Cookies

Crunchy Oatmeal Cookies made with a simple ingredients and taste like a digestive cookies. Easy to make. Eggless. Vegan option (use vegan butter and plant milk).
Prep time: 10 min.
Chill time: 15 min.
Bake time: 15 min.
Total time: 40 min
Yields: 10 cookies
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--------------------------------- RECIPE -----------------------------------
Ingredients
* 3/4 cup (100 g) whole wheat flour
* 3/4 cup (80 g) rolled oats, measure and grind to a flour
* 4 tablespoons (56 g) cubed and frozen unsalted butter
* 1/2 cup (70 g) tightly packed brown sugar
* 3 tablespoons cold milk
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt, skip if using salted butter
* 1 tsp vanilla extract
Instructions
* In a mixing bowl add the whole wheat flour, baking soda oat flour, brown sugar and salt. Whisk well to incorporate everything well.
* Add frozen and cubed butter, work the butter into the flour with your fingertips to resemble breadcrumbs.
* Add milk and knead until you have a dough. You may need more or less of milk, so add it gradually. Do not overwork the dough. Just knead until the dough comes together.
* Flatten the dough into a disc and wrap it to a cling film. Refrigerate for about 15 minutes.
* Preheat the oven to 350 degrees F/ 180 degrees C. Transfer the disc to your work surface. Place it between two parchment papers and roll out to 1/4 inch thickness. If it crumbles, accumulate it and roll out. Use of parchment paper will help you roll it out nicely.
* Use a cutter to cut into desired shapes.
* Transfer to a baking tray lined with parchment paper. Gather the scraps, form a disc, and repeat the same procedure of rolling out and cutting it out until all the dough is used up.
* Use a skewer/fork to poke holes all over the cookies.
* Bake for 15 minutes, until the cookies are a light golden in color. Check after 10 minutes of baking, as the time taken to bake will depend upon the thickness of the cookies, if they are thinner, they will be done around 10 -12 minutes. I baked in two batches, kept the other batch in the refrigerator while the first was baking.
* Remove the tray from the oven. Let it cool for a minute on the tray, then transfer to a wire rack, and let it cool completely. They will become crisp and crunchy on cooling, transfer to an airtight container.
ENJOY!
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#oatmealcookies #oatcookies #easycookies #foodmetrica

[@zl7289]

Finally someone make a real crunchy not a chewy oatmeal cookie! Thanks.❤️ I’m going to make a keto version based on your recipe

[@nnennaudeh9536]

You took the words right out of my mouth!

[@from_soulshine1101]

I made it by switching whole ground flour with all purpose flour and reducing sugar to 50g. It turns great! Imo the taste like digestive biscuits, great for breakfast with chocolate drink or coffee ✨

[@extremelyscrumptiousrecipe9146]

Love this recipe, thanks for sharing!

[@user-mm4ld6zg6s]

Такой рецепт идеальный ,огромное благодарю 🤩🤩🤩 Получились мммм вкусненькие 😍😍😍

[@haletahmasbipoor5522]

Perfect!!!!! Thank you🙏🌺

[@angelau1194]

Reminds me of McVities digestive biscuits - super yum : ) Thank you for a lovely recipe

[@simplerecipeslifestyle]

This is amazingly good. Thanks for sharing

[@emchellevlogs2076]

Yummy, it looks good thanks for sharing this recipe I will try this.

[@sabrinajamal2513]

Beautiful...I will surely try to bake mine...thanks

[@TheLittleGrains]

Delicious cookies 😋 love your presentation ❤️👍

[@ginacable5376]

Hooray crisp instead of chewy. Delicious.

[@Anniescooking]

Wow!! Nice. Thanks for sharing 🥰🥰🥰

[@fearnot7500]

Most delicious looking cookie❤

[@Eva-id4ol]

Looks really good

[@C.Radulescu]

These look delicious! Thanks for the recipe!

[@foodmetrica]

Thanks :)

[@sobiasiddique6851]

The texture of biscuits is attractive

[@timewithbel]

Simple recipe. Will give it a try

[@anilb619]

Nice recipe will try it :)

[@deenarchannel413]

It's so healthy oatmeal cookies. Thanks for sharing nice recipe

[@foodmetrica]

Thanks :)

[@WhippedFood]

Beautiful recipe! I really like the presentation! Great work

[@foodmetrica]

Thanks :)

[@b6c3f19]

I tried with oat flour and replaced wheat flour with oat bran. Taste good as well!

[@ArutPerunJothiThaniPeruKarunai]

Yummy, thanks for sharing 💕💕💕💕💕💕💕

[@easylifewithrukku4944]

Very nice presentation.

[@totofoodchanneldeliciousan459]

very nice and appetizing. thank you for the recipe

[@foodmetrica]

Thanks :)

[@oh...lecker9172]

These look delicious. Healthy and crunchy😊👍

[@foodmetrica]

Thanks :)

[@DeeptaR]

Awesome! 😍

[@refayah-3940]

Just perfect🤩🤩

[@simplecuisson-simplecooking]

I tried it today and it was yummy 🥳

[@jayshreeyoutube8634]

Looks good

[@richamaheshwari2147]

Tried it today. Turned out super delicious. I added Ginger powder to it. Will be making it again soon. Thank you so much 💝🙏

[@annabellasutanto9930]

Thankyou for the review, will try making it !!!!

[@swethas5824]

Was it crunchy?

[@lilaemilia3704]

Will try this tomorrow 😋😋😋😋😋

[@InMyHook]

Perfeito!

[@neelamkulkarni6147]

Healthy and yummy 😋😋

[@tastomatic]

Looks absolutely delicious and yummy 😋 #tastomatic

[@gowrib8391]

Great !!!

[@Jewels64]

These would be great with tiny currants in them

[@mirokitchen171]

تسلم ايدك روعه

[@LAO965]

The biscuits look great..gonna try this recipe

[@nancyankur1]

Can we replace sugar with maple syrup?? Or any other alternatives please

[@DungKim-kk5tv]

Why should we use cold butter into dough? Could you explain to me for more understand? Thanks.

[@huwaidaguindi8225]

Great recepee and presentation. Thank you! Can i add a spice like cinnamon or ginger?

[@foodmetrica]

Thank you! Of course you can :)

[@huwaidaguindi8225]

@@foodmetrica made the cookies with a pinch of cinnamon. Delicious! Question plse: Why do we need baking soda? Wldn t the cookies be crunchier without?

[@user-qj2se3lz4e]

Love 💓💓🥰🤩

[@RK-zi9fv]

Hi! Is it possible to make this in microwave? If so, at what temperature and duration?

[@alaaahmed5018]

What if I don’t have baking soda ? What can I use instead

[@saviafernandes3198]

Hi ,thanks for sharing this recipe..it's perfect...I would like to know can I use instant oats instead of rolled oats?.plz guide me

[@foodmetrica]

Hi! Thank you :) Of sure you can

[@saviafernandes3198]

@@foodmetrica thank you..I'll surely give a try

[@pearchanikan7860]

Can I use all purpose of flour instead of whole wheat flower ps. this looks very yummy thanks for the recipe

[@jampubs1]

Give it a try. Share the results.

[@graceakpan3284]

Hi Thanks for sharing the recipe. Please can I use oil instead of butter?

[@foodmetrica]

Hi! I didn't try another options, but feel free to experiment. Try with coconut oil

[@nilafarhusain2647]

Can I replace baking soda with baking powder?

[@dulceluzesquivelramos9510]

💝

[@hinabanu]

Should chilled butter be used ? Also can margarine be used instead? Txs

[@foodmetrica]

Yes, we need soft butter/margarine (cube and chill at room temperature about 20 minutes)

[@alphafish4756]

Anyway I can substitute butter with applesauce or something else non fat?

[@foodmetrica]

No no. They wouldn’t be crispy

[@baccaraty]

Can I make it without brown sugar as a diabetic I don't take any sugar

[@dapuralesha]

Hello ..new subscriber here

[@kaluga95]

😀👌🏻🌾🍪😊lg aus Wien-Österreich 🌏🇪🇺🇦🇹☕️

[@dodoazab5499]

❤️😋

[@shia_a319]

Yum!! What can be used instead of brown sugar for diabetics?

[@foodmetrica]

Hi! Erythritol, Xylitol or monk fruit etc.

[@shia_a319]

@@foodmetrica I'll consider these, thanks a lot!

[@nancyankur1]

@@foodmetrica can we substitue date sugar?? Can you suggest a sugar substitute please for a toddler???

[@siskaveronika5188]

Can we substitute the butter with coconut oil?

[@foodmetrica]

i didn't try

[@pablocardenas809]

Does the holes helps to be crispier?

[@foodmetrica]

no)

[@pallavichavan1907]

Can I use regular White sugar instead of brown?

[@foodmetrica]

of sure

[@taniateena]

Can this be made with instant oats?

[@foodmetrica]

sure, but ground it

[@MusicMediaShows]

Can I use quick oats?

[@foodmetrica]

yes

[@intanniarhma]

Is there anything to subtitute whole wheat flour?

[@foodmetrica]

Spelt flour, all purpose flour

[@intanniarhma]

@@foodmetrica thankyou♡♡

[@clavvyclaudialavy973]

Hi can I use no butter?

[@foodmetrica]

Do you mean vegan butter? yes

[@mizrasarap7594]

How long do they last in an airtight container

[@foodmetrica]

more than a week

[@kamiliyanailah3073]

can i switch cold milk with cold water?

[@foodmetrica]

Of sure

[@Wibboo]

Are the rolled oats ground up?

[@foodmetrica]

yup

[@kwakudossantos5687]

Please can I add chocolate 🍫

[@koitsukiaya8454]

Can I change milk with cold water?

[@foodmetrica]

no

[@Heni207]

Can we skip baking soda here?

[@pjpony1234]

Are these like Digestible biscuits in the UK? They look a lot like them. I haven't been able to find them in the US so it would be awesome if they are. Either way they look wonderful!

[@foodmetrica]

yes that's them😋

[@pramodidiwan2998]

Available on Amazon

[@pjpony1234]

@@lizbee726 Thanks. 😂 It's been a while.

[@pennynickels5216]

Can I use all oat flour? I love oats. Thanks

[@foodmetrica]

I didn't try it, but feel free to experiment :)

[@user-rw6vu6pw1x]

حد يترجم المقادير

[@nguyenminhthi3767]

Is it possible to not include baking soda?

[@user-bj7xe8xi9r]

تم

[@healthyfoodrababdawood5087]

😍😍😍😍😍😍😍😍👏👏👏👏👏👏👏👏👏

[@CyprusSunLoverShe]

We want more recipes 😢

[@thorfida]

All that work for 6 cookies?

[@foodmetrica]

Make a double butch

[@judithhogan453]

I was thinking the same, but the cookies were big so I would use a smaller cutter maybe add some currents

[@nilzabraz7005]

👏👏👏🙏🙏🇧🇷🇧🇷🇧🇷

[@sherleyjohnson6358]

Pls tell me ur oven name

[@foodmetrica]

Hi! Simens as I know

[@BigTony2Guns]

A lot of work for 6 cookies !

[@dexterbaptiste6203]

that is not oatmeal cookies

[@foodmetrica]

no way

[@dexterbaptiste6203]

@@foodmetrica the whole wheat flour was the culprit. It is an awesome cookie. Keep up the excellent baking!! I can not bake to save my life !!