Crunchy Sesame Balls Recipe | Street Food

How To Make Sesame Balls Recipe ​[ASMR]
プロの作り方大公開 ごま団子 [Eating sound]
Dưới đây là các sản phẩm mình dùng trong cờ nhíp nè 😉
1. Chảo Supor: ti.ki/ChaoSupor
2. Chảo Neoflam: ti.ki/ChaoNeoflam
3. Cân tiểu ly Tanita: ti.ki/Tanita
4. Phới quét: ti.ki/PhoiSilicon
5. Đậu xanh: ti.ki/DauXanh
6. Mè vàng: ti.ki/MeVang
7. Dầu đậu nành: ti.ki/DauDauNanh
Và mọi nhớ cùng mình săn sale trên Tiki ngày 10.10 này 🔥
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---------------------------
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●● Recipe (レシピ):
- 60g Mung beans
(緑豆)
- Water
(水)
- Low heat 20 minutes
(弱火 20分)
- Salt
(塩)
- 60g Sugar
(グラニュー糖)
- Low heat
(弱火)
- 10g Vegetable oil
(サラダ油)
- 30g Steamed potatoes
(じゃがいも)
- 30g Sugar
(グラニュー糖)
- 100g Glutinous rice flour
(もち粉)
- 70ml Warm water
(温水)
- 5g Vegetable oil
(サラダ油)
- Wait for 30 minutes
(30分待つ)
- Sesame seed
(ごま)
- Medium heat 8~10 minutes
(中火 8~10分)
- Vegetable oil
(サラダ油)
#ASMR #OhNino #NinosHome #StreetFood
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 세사미볼 참깨찹쌀도넛
2. Bánh Rán Lúc Lắc siêu giòn siêu ngon, công thức cực dễ và thành công liền luôn á.
3. Resep KUE ONDE ONDE EMPUK LEMBUT | ANTI MELETUS ANTI KEMPES
4. ขนมทอดงา ขนมไข่หง แป้งบาง ไส้แน้นๆ ทำกินได้ทำขายรวย |แดกได้
5. 麻团 /煎堆 不开裂 不回缩的小技巧
6. कैसे बनाना है Sesame Balls
7. ضاع عمرك وأنت تحضري لقمة القاضي بطريقة غلط جبت لك كويرات السمسم
8. nasıl yapılır

[@NinosHome]

English subtitles available~ Dưới đây là các sản phẩm mình dùng trong cờ nhíp nè 😉 1. Chảo Supor: ti.ki/ChaoSupor 2. Chảo Neoflam: ti.ki/ChaoNeoflam 3. Cân tiểu ly Tanita: ti.ki/Tanita 4. Phới quét: ti.ki/PhoiSilicon 5. Đậu xanh: ti.ki/DauXanh 6. Mè vàng: ti.ki/MeVang 7. Dầu đậu nành: ti.ki/DauDauNanh Và mọi nhớ cùng mình săn sale trên Tiki ngày 10.10 này 🔥 ✅ Sản phẩm đồng giá 10k ✅ Tặng coupon 1 TRIỆU ✅ Giao nhanh, freeship TikiNOW 2H ✅ Cơ hội nhận được IPHONE 13 trị giá 30 triệu!!! Vô đây sắm sửa hưởng độc quyền liền đi mọi người ớiiiiii👉 ti.ki/1010-SieuSaleCuoiNam #Tiki1010 #TrieuDealSieuRe #FreeshipTikiNOW2H

[@sasha852]

Thanks!

[@martinplayzrob_lox]

Yay banh cam!

[@vanessayepez3851]

please subtitles in spanish :(

[@AvavagoTliobVran]

Ê ông anh, ngừi vịt đâu hổng thấy thấy toàn các bác Tây Ba Lô ăn hàng không vạy

[@WorkingtobeaDoctor]

Nino is the most aestheticccccc

[@jungookookie413]

It is called Onde-Onde in Indonesia, one of my favorite snack. We also have our traditional “rainbow cake” called Kue Lapis, it’s colorful and I believe you can make it look very pretty.

[@astralaspect]

We call it binangkal here in the philippines without the stuffing

[@Hazle277]

@Rudraksh Sharma in Indonesia it taste sweet and savory

[@mbmd_nation]

@Rudraksh Sharma there's salty version? Wow interesting

[@thatonelight1002]

Mmm my mom calls this buchi but okay :)

[@froyo_7271]

Armiiiiiiiii???😆😆💜

[@fruitbasket6013]

i remember buying these at food stalls in saigon with my cousins… made me nostalgic

[@ivanak.2980]

Thank you Nino for this recipe! This food usually called 'Onde-onde' in Indonesia. It's filled with steamed mung beans and the outside covered with sesame. It tastes savory on the outside, sweet in the inside, and crunchy.

[@Nobab926]

❤️

[@minjiyeon5498]

i keep learning something new today😭 if i'm not mistaken malaysian called it kueh bom or kueh bom bijan

[@minjiyeon5498]

meanwhile our onde onde has gula melaka in it (idk what it's called in English) and coated with shredded coconut

[@NJR1985]

@@minjiyeon5498 gula melaka In english its palm sugar (?) i think

[@minjiyeon5498]

@@NJR1985 woahh thank you i learn something new (・∀・)

[@vaniakristiani7683]

In Indonesia we call it onde-onde. Thank you for the recipe Nino, now im gonna take my ass out to buy some onde-onde

[@Nobab926]

❤️

[@hokido1352]

No is kue boom

[@fxxxitn]

@@hokido1352 onde onde

[@kaydennitrat4994]

@@hokido1352 maybe tiap daerah beda beda penyebutannya. but, mayoritas mengenal dg nama Onde Onde

[@meii_queenn]

@@kaydennitrat4994 fav q bgt..onde2😍❤

[@Jilatannies]

I just know, if I ever tried making this it will look NOTHING like that, it will be the most ugly thing ever, mad respect for making it so perfectly

[@qwertyuosn]

your cats are so adorable 😭❤️

[@user-popopopopopo__]

😭👍👍👍👍👍👍🐱

[@dhanasreetavva4443]

fr 😭

[@blk9365]

amongis

[@projektvideo6451]

I was legitimately eating some cup noodles, next to my bed, got on my phone after eating, laid down to watch Nino cooking ASMR and fell asleep. I woke up at the exact time I'm supposed to get ready for work. What a great video to watch before going to sleep for work

[@isaacmiddlemiss7790]

Video uploaded: 7 hours ago This comment: 6 hours ago You got 1 hour of sleep my dude?

[@projektvideo6451]

@@isaacmiddlemiss7790 yes. But it was more of a nap than sleep tbh since I took a longer nap before

[@Nobab926]

❤️

[@Siri8955]

I just love your house,cutlery and off course your cookings and also you 💚

[@SS-om3zh]

🤔

[@Siri8955]

@@SS-om3zh what?

[@suibianslaopo]

The filling just reminded me of moong dal ka halwa my mom makes, it's an Indian dessert and very tasty. If I was less lazy and not cramped from school I'd have surely made sesame balls

[@lassyishere]

that's what i was thinking... he is using moong dal in this recipe

[@suibianslaopo]

@@lassyishere hehe yes

[@Lucki_MORELIKEUNLUCKI]

Another indian? :D

[@Lucki_MORELIKEUNLUCKI]

Unfortunately my mom never makes normal halwa.. She always makes it with carrot 🙂

[@lassyishere]

@@Lucki_MORELIKEUNLUCKI Yup!

[@rogerp6247]

Its almost like "Onde-Onde" in indonesia, the different is on inside. Onde-Onde on inside is sweet peanut, yellow thing (i think from Kacang Hijau / Green peanut (?) ) {Google Translate, i forgot name in english}. Its very tasty and yummy. Maybe you should make videi about how to make Onde-Onde

[@Kobenoz]

Bruh, read the description; "3. Resep KUE ONDE ONDE EMPUK LEMBUT | ANTI MELETUS ANTI KEMPES"

[@astrophile1188]

He is making Onde Onde kacang hijau lol Also, kacang hijau in English is mungbean.

[@daunsimbukan]

Mungbean pak 🤣

[@miuichung5283]

kue onde-onde ada banyak versinya, selama kita Asia sepertinya sama aja cuma beda nama dan isiannya beragam👍

[@Jarvis.Scott9]

Pendongeng handal

[@AmeliaBrown-g8v]

How beautiful! And most importantly, no empty chatter. Bravo, master!

[@tsunderenekokun]

1:22 You’re learning English on duolingo? Well hopefully the owl doesn’t steal your food for not doing your lesson….

[@nornazura]

In Malaysia we call it "Kuih Bomb or Kuih Bijan" and some of the flavoured inside was Red Beans or Coconut 😊😊😊

[@hanhnghiem8316]

OMG, i love red bean, i ate many varieties of red bean paste, it was so amazing!!!

[@visib_uncomfy]

I'm malaysian, but i never even heard of this lmao-

[@nornazura]

@@hanhnghiem8316 red beans so delicious ! 💖

[@nornazura]

@@visib_uncomfy then you should try ! 😊😊😊

[@arikim69]

@@visib_uncomfy it's quite similar to this but it's also similar to mochi because make it with rice flour. Tbh you can find it at small stall in the morning

[@NhuNguyen-sy1bn]

We need a compilation of the name of this dish in different countries lol.

[@whoami-gi9kg]

Only found these 🇵🇭 Buchi 🇻🇳 Bánh cam 🇲🇾 Kuih bomb/kuih bijan 🇮🇩 Onde-onde

[@nqh4393]

@@whoami-gi9kg The name “Bánh cam” is used in Southern Vietnam. It’s called “Bánh rán” (literally fried cake) in the North.

[@ucphu6269]

@@whoami-gi9kg nah..."bánh cam" is an other kind

[@NhuNguyen-sy1bn]

@@ucphu6269 I guess you are talking about the one with sugar coated on the outside. But they are pretty much the same. I call this "bánh cam" as well.

[@gold-toponym]

@@whoami-gi9kg Nom Krouch / Krouik in Khmer. Usually we see the yellow bean from Viet places or red bean from Chinese as well

[@mrCetus]

I just woke up but the asmr sound is so relaxing it makes me wanna sleep again 😩

[@Soony09]

hello, could you make a typical brazilian food? we have wonderful foods here like the chicken drumstick which is basically a crunchy dough on the outside and a creamy chicken filling on the inside. We also have the brigadeiros which is basically a chocolate ball with sprinkles, it's wonderful everyone who eats loves it

[@snowpeach9296]

As always everything's classy, beautiful, and peaceful 💘

[@Nobab926]

❤️

[@VanDriphoven]

I had them as a child and I am super glad that your video showed up. I have to try doing them! They followed me through my childhood since I loved them so much. But then the local chinese store closed down and I never had or saw them since.

[@anggitaputri4633]

Thank you for sharing, sir. I can't wait to watch your next recipe especially something similar with Indonesian traditional food!^^ Stay healthy and always be happy!! ✨

[@TurboTideGamer16]

KING OF COOKING ASMR💜

[@samanthalau3696]

Try it !! I tried with a few recipes and this was definitely the best one! I used 90g instead of 100g and was great! I always use a little less flour because mine cracks a lot when I’m shaping them. Hope this helps! Ty for the recipe!

[@ms.chievouz789]

ASEAN countries indeed have a lot of culinary similarities, but each region has its own little twist, so interesting

[@aurickathallahpadraya9164]

Ahh yes... The all time classic ONDE ONDE

[@basundharabiswas7214]

How cutely the white cat is looking at you while biting the sesame balls... Awww❤❤❤❤

[@pikapikapikachu1504]

As an Indian I would suggest using clarified butter aka ghee instead of cooking oil. It would taste heavenly. In India almost all sweet dishes in India are incomplete without clarified butter aka ghee😋

[@bobabl2666]

So no one's gonna talk about how Nino scooped exactly 15 & 20 gms of the dough?!?

[@smellslikeanvil9257]

he is skilled tho but yeah it was awesome

[@kirsehirkraliyetailesinden]

finally somebody said it 😩

[@cutie_turtlelover]

Hi Nino! Thanks for all your hard work. We all appreciate it. We also love your cute cats and decorations. I think that you bought it so that many people can see your videos. I think you buy those to help others and to save your and others’ money. You always to hard work in everything you do. I don’t tease anyone including you. Have a nice day!

[@IbnSharqi]

العنوان جميل 😂😂😂 و الطبق اجمل اكيد 🤙

[@ifyoutalktomeyousucklikeas3778]

Nhìn đồ ăn anh làm sao nhìn ngon thế, chảy cả nước dãi nãy giờ luôn rồi 🤤🤤🤤 Em sẽ làm thử luôn để chén 🥰

[@ifyoutalktomeyousucklikeas3778]

@Jessica💋 Sweety Hotgirl - Vlogs 🥰😍

[@nkaujmoobleeg]

OMG! This is a perfect sesame ball recipe. Love the hallow inside and the skin is nice and thin and crunchy. I can not seem to get it right. Will have to try this recipe. Thank you.

[@nisamalia95]

Do you know? In Indonesia, especially in Java Island, I can find and buy sesame ball at the traditional market or the shop. Yes, I'm from Indonesia. That's my favorite food. I enjoy for this video. Thank you.

[@pokemontastic4154]

You always make sooo tasty food i love it, but i miss the talks you did in every video😢🥺

[@Nobab926]

❤️

[@akshanaprasad6356]

You my fav , whenever i feel too frustrated i just watch your calm and tasty food videos . Thaankssss

[@angelicalima6360]

Nossa, que receita interessante! Gratidão por partilhar! Assistindo aqui do Brasil vou fazê-la, mas uma versão salgada com queijo e presunto como recheio! Ficará uma delícia também!

[@VanteBora]

In my family we call these onde-onde :))) It's one of my faves!

[@unibunnii5520]

In the Philippines it's called "Buchi"

[@karenkayyen3361]

Nino, i'm a super huge fan from Kenya , East Africa🤗🤗I love your recipes and your home is super cute with all the cute appliances. when my kitchen grows up it will want to be like yours, unique, cute and tidy😍🤩your stories are engaging too. you are doing a good job, thanks for always sharing🤗

[@gettymaw3002]

In my country (Indonesia) this call name is "Onde-onde" with filling mung bean, this is my favorite snack 😋😋😋

[@rayanthehooman]

This is the literally the only channel without a single Squid Game video

[@notmydaughteruBITCH]

I used to eat these on my way home after my first ever job because breadtop was on the way home and when I left that job I just never ate them again for some reason. Thank you for bringing them back into my life 😊 will hunt them down as soon as lockdown is over!

[@hanhnghiem8316]

I used to eat them too when I was in elementary school, almost every day

[@tranquynh9455]

Coá ai là ng Việt Nam ko zị 😆😆😆

[@NồngnặcmùisữaMr]

Có tôi

[@baguettispaghetti1429]

No one: Asian street food: B e a n p a s t e

[@susan5009]

In china we normally use black sesame paste filling or red bean paste filling but they look amazing!!!

[@cuisinesema5853]

Wow looks absolutely amazing very delicious great recipe 👍👌🌹 have a nice day keep it up 🥰

[@awebtoonreader4979]

7:08 Woah this food was designed for an asmr cooking vid lol perfect

[@ritaordinary820]

Wow, onde-onde. It's very easy to find it in Indonesian traditional market because we love it 😋

[@NinosHome]

Thank youuuu

[@cata1903]

Les juro que este hombre cocina como los dioses😉

[@yanasoutlet3700]

The filling that you made is very similar to a dessert us Bangalies eat,named "daler halwa"😀mung bean is a kind of lentil,in our language we call it "mug er daal"

[@theordinarylife2534]

Traditional cake from INDONESIA. And this is my favorite.

[@moon8443]

Nhìn nó có vẻ rất ngon cám ơn bạn đã mang công thức món bánh này đến với tất cả mọi người trên toàn cầu qua một video cực kỳ chất lượng thông qua youtube.

[@dAfoodie101]

“prevent drying and encourage suffocating” 💀😭

[@moonglow8889]

I love these! My parents use to bring these home when I was a kid. I always wondered how they made it lol thank u!

[@amylam5723]

We luv ya cooking videos, please make more👍👍👍

[@fdp123]

Wow.. Onde2. This is one of my favorite dessert.. I remember my dad always brought this after he finished his work.

[@annienguyen6]

i used to eat these all the time as a kid!!!

[@GhostlyDogg]

Omg I read that as "Crunchy semen balls" and got worried.

[@khanisa3861]

😳

[@anondoesntexist8532]

😳

[@NoName-sl7vy]

wtf lmao

[@sidharthchopra]

?

[@sarojpanda9373]

💀 l-

[@AhChoua]

Probably one of the best videos on explaining!!! Ty I will try!

[@sopothetocho]

I have eaten this but the filling was Anko bean paste. I liked them.

[@Shutupredditnarrator]

Its also traditional dish of India . And you made a little twist . Yummy 🤤😋

[@SLEEPINGPILLZ]

It looks delicious 😋 I'm sure going to try it, big kitchen lover. And the cat at the end looks more delicious 😍🙌❤️

[@Art_Giving]

Sesame Balls Street Food ✖ المترجم 🤔 : ضاع عمرك وأنت تحضري لقمة القاضي بطريقة غلط جبت لك كويرات السمسم ✔

[@itsmemariam17]

عنجد غريب

[@Hachiko-f1r]

I loved this food because everytime I'm in the road I always see this food and I try it and it's good

[@anjalishah2925]

This is made in India too, a bit differently though. It's called "til ka laddoo"

[@lifegoeson4206]

I was finding this coment so i don't have to coment the same😅

[@Mstrickster2]

Really happy to see a Chinese recipe from you!

[@BlessingAnyiam]

I hope i will be successful when i recreate this recipe. It looks so crunchy and delicious😍😍😍😍

[@Ipostshiz]

Gosh i remember when I was addicted to these

[@ysandnothingless]

I loveeeee these seasame balls from the hot food shops

[@Dimagh_in_koQaf]

Plz make Rosè pasta next!! I want an authentic recipe for it!

[@mudzette]

I had a food like these at a restaurant once, they had red bean paste inside (still sweetened). They are almost addicting! I am excited to try this recipe with mung beans! Thanks for this video!

[@vibe1217]

I made a lot of food from your tutorials and it all tasted so good

[@vivinithaqain7931]

I challenge you to make martabak bangka , i'm waiting for the video 😋

[@toichoiroblox2599]

Hello guys l love video, l from Vietnamese

[@thicccduck7385]

In Vietnam this is called Banh Ran and I remember having it as a kid on the streets of Vietnam it was so good

[@thefoolsfavorite]

It's very delicious, yeah

[@hdgnguyenphucvinh1835]

người ta gọi là bánh rán chứ không phải Banh Ran

[@vankhanhtran3747]

@@hdgnguyenphucvinh1835 nói dzậy người tiếng anh mới hiểu :))

[@Uza237]

Lol i love your videos and you, your sense of humor reminds me of a very good friend of mine. ❤️

[@PookiePookss]

I wonder how he scooped the perfect amount of dough.Its so awesome

[@hihihihi2664]

anh ơi lúc nấu anh bật thử nhạc gì chill chill đi a cho tâm trạng nó thoải mái hơn ý kiến riêng ạ

[@lavender7660]

Finally a vegan recipe by nino’s home 😩💚

[@IndianGarden9]

Fantastic recipe!! Greetings from India❤️🌸

[@strategyyt4112]

7:42 that cat knows something

[@hanaaelazoumy-874]

بس برافو وصفاتك كلها جميله

[@cuberdc9641]

Em nhìn anh ăn mà em thấy cũng phêêê theo anh luôn á. Giòn rụm và ngon nhức nhối luôn!!

[@nayfah1422]

in my country, we use green bean for the filing and it taste damn good

[@merika206]

Can I make these ahead and freeze them! Will they explode during frying? That crunch!!❤

[@huynhngoctuongvi]

Trùi ui nhìn xịn cò con bò cười luôn

[@jcknoentha]

and, on my place called "Onde-Onde", love this food ~

[@bestofme3947]

I can't drink tea without this ,crispy crunchy tasty recipe احسن من الكيك جربيها kzbin.info/www/bejne/amHTn6KaesdmorM

[@mysterymuse33]

My mom makes these all the time they really dont have a name in English but i only know how to say it in Vietnamese lol

[@starshadow770]

I love your videos ❤️❤️

[@priyaalex9741]

Superb and easy recipe, thank for sharing nino 😀😀😀😀😀

[@petra1987]

in Indonesia it is called onde onde, there are many in here and it has become a delicious snack, btw greetings from Indonesia. :)

[@hfcraft748]

A bit different, onde onde use green beans

[@aurelius4538]

Ooooo I eat these every sunday and during the holidays my grandma makes them :)))

[@민기송밍키]

We have same dish like this in Indonesia, we call it onde onde wijen 😍

[@rosanu]

Are you an Atiny?

[@relseiya]

I ate this before and trust me, ITS SO GOOD

[@Booklover-coffeelover]

You literally are a character out of a Haruki Murakami book.

[@lufu1974]

Yummy Looks so good. Thin, hollow and crispy shell! How do you avoid it from exploding when you fry? It happens quite often I heard

[@llxxll.97]

للمترجمة انا بحبك أوي 😂💕.

[@pepperdotph]

love this so much!

[@heochot9685]

Bánh này giống ở quê gọi là bánh cam ghê á , nhìn ngon ghê

[@jakehoon8630]

I'm so surprised, thank you for your recipe Nino❤️❤️

[@oaths420]

The asmr makes giga chad happy