Cubano Croissant Recipe with Momofuku Milk Bar's Christina Tosi

[@Kuchenrolle]

Using flavoured butter to make the pastry dough - what a simple, yet great idea.

[@emerald1031]

Kuchenrolle like using cereal milk for ice cream ☺️

[@mattclark8746]

Adding relish to your croissant butter block is such a great idea. That sandwich looks amazing.

[@bumthology]

Wish I had one of these right now

[@Meme.Machine]

She did a very cool puff pastry.

[@KathyChang17]

nah i'll just pay for these.

[@camytureikis]

OMGGGGGG AGHRRRR THIS CHANNEL IS MAKING ME CRAVE EVERYTHING!!!

[@TheWincking]

Looks soo good

[@frozencloudzzful]

i dont have an entire day to make breakfast tho. looks amazing.

[@ghost-type]

Cheese makes everything better. EVERYTHING!

[@JTMcAwesomeFace]

Honestly did not expect the pickle butter to be used to make puff pastry, awesome! Watch out for angry Frenchies tho ;D

[@tasted]

European style butter has higher butterfat to water ratio than American butter so it's better for baking. Yay butterfat!

[@tasted]

You could just make a regular old Cubano sandwich! ;)

[@RemixPicture]

Though there are hundreds of different butter in Europe, how should anyone know which one it is?

[@dorkfishdani94]

thats what i noticed more than anything else x)))

[@QuintB]

Wow Awesome

[@bulldogamsterdam6894]

where can take the recipe?

[@robsteries]

does she say kosher salt?

[@Leonar12345]

I remember seeing her on Munchies like a week ago good shit

[@aspenrayne7766]

I'm allergic to oranges....any suggestions?

[@bettymedina2771]

missing the swiss cheese for a real cuban sandwich

[@parrisbates]

I was thinking the very same thing

[@michellenie5900]

Betty Medina It's her own spin, and this is not called "Authentic Cubano Croissant"

[@sunny24699]

they spelt the name of her bakery wrong....

[@pagetaylor6694]

i'd have to add cheese to that bad boy

[@Elm8n]

I want to marry her

[@mrfaern]

Watching someone destroy cubano and croissant in one day is too much internet for me.

[@pattyrech4471]

That's *relish butter*, not *pickle butter*. Regardless? YUM.

[@MrMaltasar]

"it's really easy", then proceeds to do something very complex and expensive...

[@sherrykao978]

MrMaltasar exactly. That's why I stick with making classic plain simple croissants.

[@iluvsk8rs4lyfe]

How is it complex or expensive?

[@joyitadarling5815]

Jordan Noble depends on where you are from I guess. we don't have all of those ingredients where I live and things​ are generally more expensive here.

[@ericfarkas148]

She was only talking about the pickle butter. I'm pretty sure you can get pickles and butter.

[@GCKoerner]

....you live in a place where you can't find garlic, pork shoulder, oregano, cumin, yellow mustard, orange juice lemon juice, deli ham, flour, butter, and dill relish? Dude they even have all that in Antarctica, you must live on the moon...

[@kimbroom556]

Yes! Where's the cheese?

[@apachedisco]

in your kitchen w/o any ingredients would take you 1 week to make this in the US.

[@connorcaine]

This is some next level shit

[@emmarie2930]

Holly J Sinclair?

[@omgitsjulian]

Needs cheese and hot peppers.

[@Konzea]

Mmk

[@scott30428]

kosher salt and PORK???? did i get something wrong?

[@isabellaava5083]

you forgot the swiss cheese. must add!!!

[@TheKillerspoon2]

where's the swiss?

[@zaggin]

Echoing the sentiments of others, where is the cheese? Their reuben croissant doesn't have cheese either...

[@amirammr23]

Cwoisant.. Is what i hear coming out frm her 😂😂 and its buggin my ears

[@AndrewManroe]

Amirah Khaleeda it's more accurate than cruh sont

[@kalis856]

Excluding the r sound entirely doesn't make it any more accurate. I bet you say "La Cwa" too. 🙄

[@dathunderman4]

K Linda not everyone is french lol idk why people gotta be elitist with the way they articulate words like... it's not that serious ok

[@marykoufalis7666]

That is how we say it in French.

[@emerald1031]

Tretch it’s not being elitist it’s giving respect to the language and proper pronunciation. She actually hates elitism so there’s that too

[@EmilyStory]

LAMINATED PICKLE BUTTER DOUGH ?!?! oh NO SHE BETTA DON'T

[@tmynck]

crying in French

[@305GameFreak]

croissant is french or danish....besides the point this isnt cuban just the things inside are semi cuban cultural

[@mscheezburger]

as a cuban, I was mildly offended that she shredded the pork. A classic cuban sandwich has sliced pork not shredded prok

[@emi.lastname]

but that's just the thing, it's not a classic cuban sandwich. it's her take on it.

[@eleo_b]

Maddie_The_Giant --think about those poor French who see their croissant being completely ruined!

[@felipe4477]

Madeleine Salman No one gives a fuck if you are offended

[@IberianInteractive]

super white usa girl hahahahaha

[@DIZZIE56]

Forgot the swiss cheese and salami. Other than that looks alright.

[@malcolmXanaX]

eww why all that damn mustard?

[@marykoufalis7666]

You wont taste it per se..just adds a nice flavor..

[@Sysaphys]

I don't doubt this is yummy but...without the Swiss cheese, this ain't no Cubano. Yes I realize this is pretty rich with the dough but still, no Swiss no Cubano!

[@jd5787]

So she has "deconstructed" a Cuban sandwich and refactored it into a croissant format. Sorry to say but: it doesn't look appetizing at all.... And because of the compound butter it packs more calories than the original thing...

[@GeorgiaAndrea]

You sure whine a lot.

[@jd5787]

Sorry if I am not clapping my hands hysterically the moment someone does something regardless of how insignificant it can be.

[@tscsreflex9522]

This women would out work you in any kitchen at any time. don't talk shit

[@mamaiedelafetesti2595]

+flying frenchman, I totally agree with you. That thing is looking bad. And I mean really bad. But you know, some people are so desperate to "invent" something, so they destroy a good traditional recipe and rebuilt a crap.

[@MrCRodriguez95]

She did say they wanted to make something average looking that surprises you when you bite into it... It's meant to look average for the sake of the concept

[@WhiteThunderBBQ]

looks amazing....but where's the swiss cheese??

[@MuzikGuru1]

My. Exact. Same. Thought.

[@WhiteThunderBBQ]

I guess its not as bad as the cubano sandwich video I did.....I forgot to put ham on it LOL

[@LuisJimenezV]

White Thunder BBQ exactly -

[@Zargon2854]

Honestly, cheese on croissant sandwiches is sometimes overkill. I had the same thought initially, but I bet all the butter in the dough makes up for the lack of cheese in terms of that fat flavor.

[@SuperHoneyOil]

Real Cubanos dont have cheese bro.

[@Wasabi35209]

When the chef says it's really easy to make, I start crying :'( :'(

[@travellingspud7972]

lol... pickle butter. funny word

[@roisin8627]

stupid potato u mean wordS

[@RecipeWars]

True. I just need to remember to add that pickle butter.

[@sayamacd]

Kosher salt is generally higher quality than regular table salt.

[@tasted]

cheese?

[@YoonaNo1Fan]

isnt that alot of salt?

[@iPlayLongju3]

dat intro

[@CReyes811]

I have had the many times, and it's awesome.. Definitely needs some cheese tho. But it's awesome as is.

[@jimmyjam2206]

absolutely *CANNOT* imagine anything being the perfect sandwich without cheese

[@Dinckelburg]

Is it common to marinade the pork in mojo verde before cooking for this sandwich? I've just started working in a restaurant with a Cubano on the menu and it is served with Emmental, pickles, mustard and Mortadella. Is this the traditional recipe? Thanks for your help in advance.

[@mikeywojo1]

Tosi....baking genius and not bad on the eyes.

[@RecipeWars]

While I'm not a huge croissant fan, this meat looks heavenly. What else can I stick your meat in? Oh wait, that sounds monumentally dirty, but you get the point.

[@Conorsseur]

That looks amazing! I'll be putting some swiss on mine, though. Thanks for posting this. I love the Momofuku cook books...wish they had an LA location!

[@koolerthanapolarbear]

what a crazy and imaginative pastry! props to christina!

[@killjosh1111]

You KNOW she just burnt the living hell out of her mouth right there... Haha.... Ouchhh

[@mywingchunsucks]

my fav sandwich so far! defiantly hitting up the city to try this out!

[@ghostywun8844]

i just want to take a bite from the pork shoulder.....mmmmmmmmmmmm its like eating a giant piece of bacon.

[@biowerks]

VICE has a show called munchies where they follow chefs around town at their favorite restaurants and bars and they did a show with these ladies. They were so boring, they have no personality and their restaurant choices sucked... They went to taco bell and dairy queen for gods sake. Good looking sandwich though.

[@Fitz1993]

If you wanted to make one big massive croissant you could also just mold your croissant dough into a large triangle, or like someone else mentioned just roll it up like a cubano roll.

[@Hfrank1494]

no love for swiss?

[@bchen972]

u can't seriously be making this.... ITS GONNA TAKE FOREVER MAN 6-12 HRS ON THE PORK ND RESTING 30 MINS PER TURN. DAMN U GOT PATIENCE

[@erikadowdy686]

She needs her own KZbin channel☝🏻

[@random1ty]

Instead of slicing the dough into triangles, I would just roll the whole thing up and make one insanely large croissaint

[@lomirandachile]

that looks nice

[@AlexMeatman]

spend a day for making a sandwich? no thanks! how about showing some means for real people, not for crazy cooking need

[@avfromc]

WHY IS THIS PLACE IN NEW YORK! ... :( come to LA please...

[@TheHotshot1221]

koshor (or however it is spelt) isn't it for jewish people and your rubing it on pork, GENIUS!

[@Konzea]

Croissant's are sweet pastry's often served with Jam at breakfast, WTF A CROISSANT SANDWICH?!

[@chukas88]

What could the mustard be replaced with? I hate mustard, can't eat anything that has mustard.

[@Gomaxtrme]

This is a chef's ultimate sandwhich. Not a quick meal that can be cooked in half a hour.

[@majeed1989]

momofuku milk bar's crack pie is sofa king good! gonna have to try this next time i go

[@bigdezol]

The unbaked croissants look like little pigs

[@Chickennugget-hg6rz]

where da cheese at? cubanos got swiss cheese fam

[@laughoutmeow]

should have made a regular croissant and cut it then put the meat in.

[@jchalmers2896]

i would marry her, only reason would be the cooking not gonna lie!

[@goibui7381]

I went to the milk bar and got corn flake flavored ice cream......

[@HirachieOfSociety]

I feel like this would be perfect with some Monterey Jack cheese.

[@MarketResearchReading114]

Hawtchymomma dayum girl umph. Rock hard, pickle butter?? Umph.

[@eatsempire8916]

Very creative , love it

[@Boredatwork169]

mustard has to be on a Cuban. There is no choice.

[@judyhamilton2951]

How much for one of these croissant. I think it your money worth.

[@Baatfull_Ocolm]

I..I..don't think I wanna be a muslim anymore

[@hoticeinsmoke]

people on this channel say "literally" a lot...

[@amandawiznew]

the fact that there is no cheese in these is so fucking offensive

[@kidfrom1981]

God, please tell me you guys do shipping.....

[@Meme.Machine]

I really thinks this is the best ultimate sandwich. Creative and delicious !.

[@timsplanet2]

I’m not sure if she’s hot or repellent

[@OmgItsJay1]

I could eat a crossiant right now :(

[@782cheese]

What makes butter 'European style'?

[@wildbynature5]

so you want everyone 2 stop farming animals for meat? oh well sure but then there's no reason for lots of farming so goodbye pigs and goodbye sheep your worthless to most farmers now. so they kick them out and send them all into the wild AND DO YOU KNOW WHATS IN THE WILD? Bears. Wolfs . Fox's. Cougars. etc. now what's better giving a pig a life where he gets to eat what ever he wants a live happy until a certain age or he gets to walk around and be free but has less food and gets ripped apart.

[@dreamweavebeliever]

mayo, or miracle whip if you want that tangy-ness any sauce with a sharp semi acidic bite and a smooth texture can work . If you want to use cheese like the tasted sugestion i recomend a spreading cheese like cheeze wiz or velveta! it will help keep a similar consistancy to the mustard.

[@surekhahegde9751]

How the fuck is this easy to make?

[@yonyhusk]

That's they don't conform to that bullshit kiss ass shit that a lot of other people seem to strive for. They do there own business and try their damned hardest. They're regular joes looking to get better.