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Step-by-step recipe for making authentic Moroccan Seafood
Moroccan Cuisine Fish and Seafood Pastilla Recipe, light tasty so delicious! An excellent traditional dish of Moroccan cuisine. Fish bastilla Easy Quick very simplify with an amazing result!
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The ingredients
500g Brick pastry sheets
500g white fish of your choice with
400g Seafood of your choice (Sepia Squid Shrimps..)
80g Mushrooms
200g Rice vermicelli
Coriander & Parsley mix bouquet
Fresh thyme
3 cloves of garlic
4 gcàs Olive Oil and Soy Sauce
Salt Cumin Ginger
1 tbsp Paprika Turmeric
40ml of water
Butter and vegetable oil mixture
1 egg white
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