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Stuck with a sticky mess? Not sure what flour you should be using? Is your kitchen to hot to proof your dough? I analysed YOUR comments on my no knead sourdough bread video, and in this video I’ll break them down for you.
Original no knead video & info: www.culinaryexploration.eu/bl...
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50/50 Wholewheat sourdough: • How to Make An Excelle...
If you don’t have a basket to proof your dough can use a bowl
(Time stamp 5.15): • STOP struggling with s...
Or you could make a basket with a cloth and some clothes pegs
(Time stamp 5.30): • No Proofing Basket? No...
Modernist cuisine, protein & gluten: modernistcuisine.com/mc/glute...
Equipment:
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
komo.bio/fidibus-classic/?kom...
Bench scraper / dough cutter: amzn.to/3bG68JZ
Dough scales: amzn.to/3aDJbWV
Precision scales: amzn.to/2QQBllC
Bread tins: amzn.to/2TDfMDN
Challenger bread pan: challengerbreadware.com/produ...
Chapters:
0:00 Introduction
0:28 The Starter
3:05 Explaining Flour & Protein
5:57 Sticky Dough & Hydration
7:50 Should I use bench flour?
8:30 My kitchen is too hot
10:09 Don't over proof
11:45 Proofing basket
12:36 Second proof in basket
14:15 Scoring
14:45 My baking stone
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