Peru Part 4: Where Ceviche was Born

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Peru is the birthplace of ceviche, a dish that has now conquered the world. But although it may seem like a modern creation, ceviche can trace its roots to the Incas. Long before the Spanish introduced limes and other citrus fruits, the Incas were marinating raw fish with acidic fruits from the Amazon, such as tumbo, a type of passion fruit.

[@primeradosis]

Rest in piece Cheff Ivan Kisic, thank you for all that you gave to our cousine.

[@garrusn7702]

primeradosis What happened?

[@yzcandar4461]

@@garrusn7702 Let me answer. Kisic had an accident. A fatale one. While resarshing about andean cultives. Definetely a great lost.

[@nicolastesl530]

nice video

[@denunciaperu1614]

CEVICHE 100% ORIGIN IN PERU.

[@juanjoserivasgarcia2336]

Sorry guys but yo re wrong, The story of cebiche begun at Perú, long before the Incas, with one of the older pre columbine cultures that also grew at Peruvian Territories: The Moches.

[@mightymen8326]

It does not matter any alterations. The Peruvian Chilli makes a dish Peruvian

[@EVNL576]

The mighty Peruvian Ají 🌶

[@gabrielmesia-y-blazco6552]

Cómo que "peruvian chile", es "ají", so pedazo de peruano de primera generación; desde Lima-Perú-América.

[@ximenazea524]

Gabriel MESÍA-Y-BLAZCO , IGNORANCIA con todas sus letras.

[@jessicarossio]

😍

[@jesusluna4498]

que es esa huachaferia de llamarlo chile

[@yzcandar4461]

La denominación chile es mexicana. Para el publico americano este término no existe. Tampoco ají. Para que sea entendible se usa con público americano. Otro término es pepper, pero su traducción no es clara.

[@jesusluna4498]

No mujer al peru le gusta el aji. Que fue domesticado hace miles de años en ese pais y despues se exporto a toda america.incluido chile y mejico.

[@mormonasesino9435]

@@jesusluna4498 xd pues la verdad estudios dicen que tmb hay indicio que nacio en la india 👏

[@lizmendez2257]

Did you hear chileans?.