Culture of Indian Cuisine | Arth - A Culture Fest 2022

[@theentrepreneurs9857]

It is so refreshing to listen to this conversation. Tired of the political and Bollywood driven drama in our country. Need more of such topics!

[@ashisprajapati7923]

delighted by the conversation

[@kabir9030]

Big fan of Abhijit ji also subscriber of sham sharma show, always fun & informative to listen AIM.

[@Xtreamcivilservice]

Very nice cuisine discussion.....India is land of flavours bcz of rich spices . Thanks Arth 👍

[@jitukhatrik]

Compounds that Abhijit is talking about is amino profile...there are 12 different types of proteins...dal chawal together has all 12 different types of proteins...

[@photophoto7354]

I enjoyed AIM & Kunal talk. So much information. 👌

[@prashantp2029]

I just searched abhijeet lyer Mitra, clicked a random video and start listening as a podcast....5mnts...10mnts....15mnts....I was like wtf ye foreign policy, history and all kab shuru hoga?...then checked title and it's about cousine sepcial video 🤦 but intresting video anyways

[@adityajoies]

Watch his podcast with sham sharma. They discuss serous issues with humor and its hilarious af. You will die of laughter, the community is also very nice.

[@gethulked101]

AIM has an opinion on everything and more than two cents to contribute to every conversation.

[@jaintango]

@@gethulked101 yeah but majority of his takes are just garbage except "geopolitics, defense & security analysis" .. although he is good for entertainment purposes

[@devilsadvocate4864]

26:45 - “Gore ka khana”.. Abhijit got a chuckle 😀

[@tejas8453]

Abhijit Iyer Mitra is literally everywhere 🤣🤣🤣

[@biswajeet9826]

Abhijit is exceptional

[@beahumanbeingfirst]

Amazing 👏 enjoyable dilation

[@Noval45067]

However it might be ,i love indian food more than any other food in the world.

[@PRASHANTRAI-xg5it]

The thing he was saying kalpasi, we in eastern UP say it chhadila, and we use it in our gravy based sabjis like of cauliflower, aloo, matar, or in brinjal that would go in feasts with 1 foot diameter puris. Interestingly my mom use to make sambar using chhadila.

[@sangeetmc]

Abhijit looking lovely in Indian style clothing?

[@gandsungli]

Humari Behen yaha bhi aa gyee! Iski Nazar Utaro koi re.

[@ankur596]

Good topic for cultural festival

[@ishanchakraborty1590]

I like abhijeet more in the sham Sharma show where he is laughs seeing the memes

[@sarak220]

The other 2 online guest are clueless in front of AIM.

[@SKS22282]

AIM 👏👏🙏🙏

[@Jake_sebastian]

There was no one in comparison to AIM in whole talk,while chef Kunal was elaborated subtle aspects of food and free cooks thing,but Sonal was like Teen girl who knows not much and is just playing on accent.She didn't tell much about Indian food or food culture in general. I've nothing against any guest in personal,but that's what I felt.

[@Jake_sebastian]

@@fealdorf obviously sonal ved has lot more in terms of knowledge of any random YT comment answerer and she was probably not bound to speak on food history as the session itself was not about only.Hope desis will grow in analysis !

[@kapilg8707]

AIM being nominated for Nobel gluttony prize

[@tanukabanerjee1731]

Dal chawal have complementary essential amino acid

[@nimbumirchi55]

Abhijeet needs to work on his health!!!!!!!

[@sachisin1924]

Enthralling discussion☺️

[@krishnavenivankadari2272]

Should have called Chef Ranveer Brar ... He would have contributed much more on this topic.

[@sohamkumar9518]

AIM is just giving an " kya chutia baat kar rahe hai " expression

[@vinithagodbole6321]

kalpasi is integral to maharashtrian cuisine also, abhijit do you have some.kind of food grudge of maharashtrian cuisine

[@QuickNews999]

Maybe due to it being extreme use of oil(tarii) in it, mainly in Vidharbha Region. But amount of oil in food is extremely unhealthy and the rise in heart attack maybe be correlating to that.

[@playerx7429]

Chillies are not originated in India .. what?? "Bhoot jolokiya" which is also called as "ghost papper" which is hottest chillies in the world origin is northeast India..

[@xendit1635]

AIM ❤️❤️ 🙏

[@non_done]

Audio is terrible

[@batsy_jr]

Begum ♥️

[@Vishal-]

5:40

[@Tensaroxx]

AIM talks like a western cause effect guy weww when i dont like this

[@muktiprateekdas9769]

Who else thinks host has a curse on AIM

[@colarunjoshi]

Ability watch your weight. Too much too early.

[@abhaysinghrajput8210]

Title is "CULTURE OF INDIA" BUT the whole discussion is in English which itself is sign of slavery and the great irony is that my comment is also in English.

[@DhitishmanDas]

Death to Irony 😂😂

[@jyotiradityachoudhury7987]

Focus on the substance not on useless side things

[@abhaysinghrajput8210]

​@@jyotiradityachoudhury7987ohhh really......... Then please focus on content of the video ... Rather than giving useless and unwanted suggestions to someone 😔.

[@mallianumula]

I am sure the person cooking book writer is just random...she is just by mistake written, no spiciness..look at at Abhijit 😀 ..a cook writer should have that kind passion and knowledge...south side, in each village, each house cook differently.. I worry, these urban written may kill our tradition skills ..

[@heartfelt6693]

"I have a house in Italy* 🙄

[@jaikumarvenkatchari3838]

Sonal's view that cooking by 'Andaaz' is what makes Indian cuisine 'unique' is rubbish. Italian 'Nonnas' and Grand matriarchs the world over have been doing the very same thing and still continue to do so.

[@DhitishmanDas]

Trash mic quality

[@k.p7873]

Why TF am i listening to it

[@DhitishmanDas]

Because you are listening to it 💀

[@randmht9976]

Please , Abhijit loose some weight.

[@kkchemtrols]

He should hv bn asked abt security issues n not abt cusines. For tht v hv celibrity chefs. Waste of time.

[@gethulked101]

He isn't sharing recipes here. He's discussing food from a historical and cultural standpoint, which he's more than qualified to do.

[@bhaveshdk]

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