I would love to see an orange chiffon cake! Nice and bright for summer :)
@aureliaphilosophyofyum6 ай бұрын
Thanks so much Jemma! I remember Matty made a chocolate chiffon cake in the Bake Off final and Paul Hollywood said it was one of the best chocolate cakes he's ever had... Would love to see a super chocolaty chiffon cake!
@CupcakeJemma6 ай бұрын
It’s on my hit list x
@aureliaphilosophyofyum6 ай бұрын
@@CupcakeJemma thank you!
@shwee18556 ай бұрын
I live in Singapore and chiffon cake has always been a staple in our cake culture. The most popular flavour in the region will have to be pandan chiffon cake and orange chiffon cake. You can either extract the flavour from the leaves itself or get the flavouring. For the orange flavoured one, just add the zest and some orange juice. But personally, my favourite will have to be a strawberry chiffon cake, where reduced strawberry purée is mixed into the batter before folding the meringue in. It gives it an extremely nice deep pink colour.
@CupcakeJemma6 ай бұрын
Ooh this sound really good. I’ll have to give it a go!
@kathleenstoin6713 ай бұрын
Chiffon cake originated in the United States in the 40s and 50s in the Betty Crocker cookbook.
@calvinyip3642 ай бұрын
I never seen a strawberry one. In Malaysia usually is pandan and orange flavour.
@stoneyblue6036 ай бұрын
I love the basics ❤❤❤❤ There's a reason why they are basics 😊
@mandy202526 ай бұрын
American here, love watching your videos! I was wondering if you could do a video on traditional tea desserts. Throwing a Mother’s Day tea for the ladies in my family and would love some ideas
@kates72776 ай бұрын
Scones are a MUST! Also traditional are Battenberg Cake, lemon tarts, shortbread, thumbprint cookies, mini eclairs or cream puffs...
@mandy202526 ай бұрын
@@kates7277thank you!!!
@helenfranks57226 ай бұрын
Made this so many times and is always a winner! Sometimes alter flavour with grated citrus rind, but equally delicious on its own too!
@byebicycle6 ай бұрын
My absolute favourite is an earl grey chiffon cake! :D
@lizbuckland41636 ай бұрын
I made a Pistachio Chiffon cake last year, using Sarancino pistachio paste. It was amazing! I made a pistachio white choc ganache which I whipped and then used a raspberry jam concentrate on the layers, topped with the ganache, then finished it off with an almond buttercream, with raspberry buttercream swirls on top and around the bottom. It was a lot of work and took me a good 2 and a half days to complete but I love using chiffon sponges as they are so soft and light and can go in the fridge without getting hard/dry like sponges made with butter. I just wish i was well enough to bake at the moment. I love watching different recipes for them though 🍰
@CupcakeJemma6 ай бұрын
This. Sounds. Incredible 💚💚💚
@bdjaydenАй бұрын
That sounds INCREDIBLE! IF you are feeling up to it, could I reach out to you for your pistachio chiffon Recipe? I bake only chiffon but I don't know how to incorporate it into the cake. Not sure how much pistachio paste to use
@ismatfayyaz3986 ай бұрын
Watching Jemma is so calming Been following on YT for years ❤ Much love ❤️
@CupcakeJemma6 ай бұрын
Aww thanks!
@mwtsang6 ай бұрын
Love a good chiffon cake, great to see if you can add Pandan cake to your list Gemma!
@maryhiser36486 ай бұрын
My neighbor made me this a couple times for my birthday. She used lemon to flavor it. Absolutely delicious!
@imfromviwawa6 ай бұрын
in Indonesia, pandan chiffon cakes are super popular. It's a very fragrant coconutty flavour and it's a really pretty green colour, I highly recommend you try it! You might be able to find pandan flavouring (or even the real pandan leaves) in an Asian supermarket
@crivensro6 ай бұрын
Would love to see a chocolate chiffon cake please!
@adamax086 ай бұрын
Great recipe, great video! I tried making chiffon with a normal cake tin once, with parchment paper at the bottom, but while cooling upside down the bottom released itself from the bottom of the tin and created this dome, which then destroyed the cake... That being said, I did a pandan chiffon once and it was really good!
@nneomanwagbo24635 ай бұрын
Same happened to me. The cake fell out 😂
@ritatteles6 ай бұрын
Matcha or pandan flavour would be lovely!
@hnad1086 ай бұрын
I do like your recipes and tried many many of ur recipes absolutely fabulous results I do bake a chiffon cake with cocoa powder Also a orange chiffon And a coffee chiffon
@FlameMirage6 ай бұрын
I want to make an orange chiffon cake, it is one of my favourite cakes in the world, that my parents use to buy from the asian grocery store. I have been waiting for a recipe to try at home! :D
@mmakomanyatja52136 ай бұрын
Shoooo Amazing Jemma many thanks stay bless with your family
@hayleysebbage98046 ай бұрын
Ooh a lemon one and a chocolate one would be fantastic 😊
@CupcakeJemma6 ай бұрын
I’m keen to try an chocolate one x
@Ta.Sa.6 ай бұрын
It does look so light! Reminds me a little of soufflé pancakes (fuwa fuwa) - would love if you could share a recipe of those too 🥞
@angelaeunj6 ай бұрын
I love chiffon cake!!! Great to see this your channel.❤ I made chocolate chiffon cake and lemon was very delicious for any occasion including my children’s birthday. I would love to see more other flavours with delicious decorations.
@dondonf826 ай бұрын
That looks amazing!! Can't wait to give it a try!! Please please can I ask for old school recipes? Like cornflake tart, butterscotch tart, chocolate concrete etc? Thank you ❤
@omyanis5966 ай бұрын
❤❤ بسم الله ما شاء الله تبارك الرحمن ❤❤❤ عواشركم مبروكة بالصحة والراحة لذيذة ❤ شهية طيبة
@beanie75476 ай бұрын
Traveling around Asia I had both a pandan and an orange blossom of sorts which were very yummy but you can’t go wrong with a chocolate or just the classic with strawberries and cream
@CupcakeJemma6 ай бұрын
I really want to try baking with pandan 💚
@zombie0s6 ай бұрын
Oooooh earl grey or matcha chiffon would be delightful 😊
@Oanjoexterminador6 ай бұрын
I absolutely love this cake. Also love the angel food cake, made only with egg whites.
@CupcakeJemma6 ай бұрын
Lighter than air!
@noinaaphifer7983Ай бұрын
Thank you, Jemma! I would love to see matcha green tea chiffon cake. :)
@jonathanestrada97296 ай бұрын
This is also super popilar here in the Philippines. At home, it's the only cake i make because my family finds other cakes too dense. As for flavors, I've made a matcha chiffon with white chocolate Swiss meringue buttercream. I've also made ccarrot chiffon cake with cream cheese frosting. There's a popular deep-dish cake here called "crema de fruta" which is just chiffon layered with pastry cream, fruit slices (usually peaches, strawberries, mangoes, canned pineapple and a few maraschino cherries), and plain gelatin/apricot jam. It's basically tropical fruit salad as a cake!
@CupcakeJemma5 ай бұрын
That fruit salad cake sounds absolutely delicious! A summer sensation 😍
@sketchios51586 ай бұрын
Chiffon cake with orange zest🍊 is literally so simple yet the best 🤤
@CupcakeJemma5 ай бұрын
YES! So delicious 😍
@annedienduplessis14596 ай бұрын
I have baked this cake with orange juice and orange zest in the batter. Also delicious.
@sarahpurcell11096 ай бұрын
Love this, I'd love to see a chocolate or lemon 🍋 roulade 😊
@achalasen22336 ай бұрын
A coconut chiffon cake would be nice! I made one once with a strawberry and lychee filling and whipped coconut cream in the middle :D
@CupcakeJemma5 ай бұрын
Sounds great! I would absolutely devour that cake 🤤
@zuleykhaahmed47356 ай бұрын
There's a kind of traditional chiffon cake in my country, and that is pandan chiffon cake. I would love to see a cupcake Jemma twist on that lol. But other flavors are good too, like chocolate, cheese, lemon, the list goes on ...
@CupcakeJemma6 ай бұрын
So many people suggesting pandan! It’s such a great flavour. Xx
@filomenacavallaro4086 ай бұрын
Super spongy, super deliciousssss 😉😋😋😋🥲🥲🥲🥲. Bravissima Jemma💯💯💯💯💯💯💯💖💗❤
@katewannenburgh8206 ай бұрын
I'd love to try(& eat!)a lemon one🍋
@Cakeswrapsbyannie6 ай бұрын
Hey Jemma, i am ur biggest fan from Pakistan, whatever i have learnt baking, i mostly watched ur videos and i will definitely try this chiffon cake.. Sending lots of love on ur way. ❤❤
@CupcakeJemma5 ай бұрын
Ahh thanks so much for all the support! 💖
@arnozegers73456 ай бұрын
A whisky caramel flavoured chiffon cake would be awesome 🎉
@familycohen81226 ай бұрын
Delicious! - Please could you do a tutorial for a chocolate chiffon!
@ranayassir1293Ай бұрын
Cake Queen 🎂
@abedanafisa16464 ай бұрын
I'd love to😊 try this recipe ❤
@noorayesha38716 ай бұрын
Jemme love your recopes. Thank you. Can you please make croissant cookies thae Brookie makes? I couldn't find a tutorial or a recipe anywhere and you have the best cookie recipes
@cjceasarneubronner25386 ай бұрын
In Malaysia we always do pandan flavour , there’s orange too super yummy ! Matcha too it’s a canvas for all flavors😊
@CupcakeJemma6 ай бұрын
I love the flavour of pandan. I really want to try a pandan chiffon!
@jacklynlee106 ай бұрын
Earl grey chiffon cake is my fav !!!!
@CupcakeJemma6 ай бұрын
Ooh yum!
@digiscream6 ай бұрын
Slight twist on the classic, but...lemon and lime chiffon cake is one I've been meaning to try for a while - lime flavoured cake instead of the vanilla, and lemon frosting (or vice-versa, of course).
@krose64516 ай бұрын
Thank you for the instruction!
@CupcakeJemma5 ай бұрын
You're welcome!💖
@susansmyth80286 ай бұрын
This looks yummy 😋
@smileygirl64576 ай бұрын
Yummy I will be trying this one. Maybe you try making a caramel one.❤
@stephenvalente32966 ай бұрын
Have made the Italian version called a Ciabella in Lemon and Orange, one coated in melted chocolate. Found a PME version of the tin on Amazon - £21.06 for the 8" model
@annielam24836 ай бұрын
Looks yum! Just wonder can I substitute the vegetable oil with melted butter? 😎
@CupcakeJemma5 ай бұрын
I wouldn't recommend for this particular recipe!
@tcorazao6 ай бұрын
Reminds me of my childhood!
@berserkirclaws1076 ай бұрын
I never made on but I made an Angel Food cake so I definitely will try this.
@marylynscarpone70492 ай бұрын
Hi Jemma. Can I use the sainsbury Taste the difference self raising flour with your recipe? I see other recipes asking for cake flour which isn’t obtainable here in Uk although it can be made using plain flour with cornflour! What I am asking is can sainbury’s substitute the cake flour? Thanks
@keelydennis2756 ай бұрын
All you need is some strawberries! Yum!
@LivingInLemonGrove5 ай бұрын
I'd love to see a blueberry chiffon cake, please...
@alleuy4 ай бұрын
Adding orange flavor in Chiffon is what we usually do at home. You'll love it. 😉
@BelindaNeal666 ай бұрын
My fav is White Chocolate and Raspberry.
@ngochang7786Ай бұрын
Jemma,do you think this Clifton cake is stable to be stack up to 6” high?
@irenemillangonzalez40756 ай бұрын
In spain is the base of a lot of cakes and we soak it on simple syrup to be extra decadent
@chdcp46 ай бұрын
Jemma can you give me the reference of your brownie pan please ? Thank you for this recipe !! 🥰✨
@peterzorzonello3796 ай бұрын
You should do a lemon chiffon cake. I made one for a friend’s cake testing using your lemon curd and buttercream recipe but I lost the recipe for the cake itself 😢
@ellenmeabhdhobrienhall46456 ай бұрын
We have a gas oven, I hate it! Would have to go to my Mum's to make this. Want to try it!
@RubyMohamed-mn5cu6 ай бұрын
Jemma pleeease make brownies doughnuts 🍩 with different topping❤❤❤❤
@CupcakeJemma6 ай бұрын
I don’t know what this is 🫣
@user-ie5lz3rd9t6 ай бұрын
You HAVE to try pandan!!
@CupcakeJemma6 ай бұрын
I DO!
@Jeddah840JED6 ай бұрын
Can you make egg-free/eggless cupcakes recipe 24 please, Jemma?❤
@theresaong48626 ай бұрын
Hi. You don’t have to put any paper liner in any pans if you’re going to bake a chiffon cake. FYI
@CupcakeJemma6 ай бұрын
I HIGHLY recommend you do if you aren’t using a loose bottomed pan. It sticks like a limpet 😥
@theresaong48626 ай бұрын
@@CupcakeJemma yes It can. If you want a successful CHIFFON cake, Use any baking Aluminium pan without liner with the help of cranked palette knife or spatula. Just place your knife at the edge of the cake until it reaches the bottom and Slowly scrape the cake towards in the centre around it and flip your cake . 🎂 I’ve been using this technique a decade now and all my baking pans are not loose bottom🫰
@justintee32912 ай бұрын
The texture is a bit rough. In the absence of cake flour, the addition of corn starch can help achieve a finer crumb.
@fur3lis36 ай бұрын
Coconut flavor!
@pamelacalvento80246 ай бұрын
Is it okay if I use a pan without the feet just like yours? I only have the 2-piece. And I am using a convection countertop oven, any tips with the temperature?
@CupcakeJemma5 ай бұрын
For sure! Maybe just turn the tin upside down on a cooling rack so the top of the cake isn't sat on the work surface - it'll need room to cool down
@pamelacalvento80245 ай бұрын
@@CupcakeJemma Thanks for your reply, Jemma! I have actually tried it and so far the best and foolproof chiffon recipe!
@melissarandle21916 ай бұрын
Could you incorporate raspberries in the sponge mixture?? X
@CupcakeJemma6 ай бұрын
I’m not sure. I feel like they would sink and then turn the sponge around them very soggy
@agnieszkatarkowska80636 ай бұрын
❤
@vegeveg6 ай бұрын
👍👍👍
@erickablackwell60206 ай бұрын
Lemon chiffon or chocolate?
@freedomseekers1006 ай бұрын
Passionfruit chiffon please!
@CupcakeJemma5 ай бұрын
😍🤤
@boldpicturesgardeners6 ай бұрын
❤❤❤
@janeybakarbessy23306 ай бұрын
Still why not brush it with a little bit of butter or spray? As the texture outside is not really pretty?
@CupcakeJemma6 ай бұрын
The grease can cause the spring to collapse at the sides , in the same way that it would to meringue (especially as meringue is what give this cake its lift). So it’s not advisable. You can however lightly grease and line with paper x
@shaimarashadurrahman7366 ай бұрын
I was number 100 to thumbs up 😊
@hakanyagmur44706 ай бұрын
Could you please make the famous acai
@CupcakeJemma6 ай бұрын
What is the famous açai?
@nancynelson57626 ай бұрын
I used to make an orange chiffon cake, but it started with a mix and I am trying to avoid those these days. So how about an orange chiffon?
@CupcakeJemma6 ай бұрын
Yum! I think citrus is always a good idea with this kind of cake 🎂
@greschelledent95025 ай бұрын
Pandan chiffon cake please x
@dewisari67976 ай бұрын
Hi Jemma, Did you know that there is a pandan flavour of chiffon 🍰 cake
@CupcakeJemma6 ай бұрын
I did and I want it!
@nancygonzalez34146 ай бұрын
Fruity cereal, maybe coffee inspired
@tuhkathri91266 ай бұрын
Is this the same type of cake as a Taiwanese castella cake?
@shwee18556 ай бұрын
Yeap, the mixing method is more or less the same. The main difference is the way it's baked. Castella cakes are baked using a water bath. Chiffon cakes are just baked the normal way.
@Comptonisa6 ай бұрын
Looking like it would need that cream
@CupcakeJemma6 ай бұрын
Anything is improved with cream imo
@imjuliewaters6 ай бұрын
Oooh what about a caramel chiffon cake?
@CupcakeJemma6 ай бұрын
Hmm I think the caramel might have to come in as a topping there. It’s worth a try subbing a bit of the caster sugar with brown sugar but I think it would lose some of the air 🤔
@marilypires6806 ай бұрын
👋👋👋👋❤❤❤
@MuhammedPatel3 ай бұрын
65g of milk? Not ml?
@yashwanthsagiri8542 ай бұрын
Both are same
@appetite4gunsnroses6 ай бұрын
Yummssss!!! 😍
@houchi696 ай бұрын
A good chiffon cake should have much finer crumbs and very fine air bubbles. Those are way too large. Either the egg white was over beaten, or the temperature of the oven was too high.