Baklava Rolls Flaky Filo Phyllo Pastry Ladies Fingers Easy Quick BEST Recipe

[@tboz4120]

This recipe was a winner!! Followed it to the letter. The only thing I changed was baking it for the recommended time and then reducing the heat to 320 and baking for an additional 25-30 minutes. It was. PERFECT!!!!!!!!

[@fabihabushra8402]

Should I rest it in refrigerator?

[@hannahhayek8598]

@@fabihabushra8402 No

[@francine8687]

These look delicious and I love the idea of making this classic into lady fingers

[@CupcakeSavvysKitchen]

Thank you!

[@patypiedras9817]

FELICITACIONES.!!!...Es la mejor receta de rollos de Baklava que he visto, muchas gracias, estupendo video.

[@westanatolian]

Thank you for the great Middle East taste !! You are always giving so valuable touches to my mind .. Thank you again xxx

[@CupcakeSavvysKitchen]

You are very welcome!

[@wandalizcortes8578]

Ok!, did you make this up? This is magic! You are magic!!🤯

[@CupcakeSavvysKitchen]

he he he! No, I didn't make it up. It has been around for many many years and this is my version :-)

[@aydinataturk4394]

Beautiful Turkish sweets love them

[@CupcakeSavvysKitchen]

Thank you! I’m so glad you enjoyed watching :-)

[@flowerchild777]

This looks really easy🤗 Easy enough for me to try it, thank you so much. I don't have filo dough yet but now that I know what to do with it, I'm not opposed to getting some😋

[@CupcakeSavvysKitchen]

Wonderful!

[@TnTaur125]

I can't believe how good they look! I have to try it!

[@CupcakeSavvysKitchen]

Honestly they are SO easy to make and just as good if not better than any Middle Eastern Sweet Shop! I always get so many compliments when I make them! I’m thrilled you’re going to try them!

[@Mrz.PrettyEyezz91]

Ive had baklava once before the one i had had peanut butter and crushed peanuts it was pretty good☺

[@jeannierickard8504]

I love the rolled up idea, I am going to have to try this!!! Thank you

[@CupcakeSavvysKitchen]

It's such an easy method...and they are DELICIOUS! Good luck!

[@sophiadali5749]

Je sens qu'on va se régaler avec cet délicieuse recette 😋😋merci a toi et très belle journée 🌹🌹🌺🌺🌺

[@CupcakeSavvysKitchen]

Je suis tellement contente que tu aimes ça.

[@aile_bahcemiz]

Turkish baklava (antep baklava) so much like and very good taste.

[@CupcakeSavvysKitchen]

Yes, they are lovely!

[@lubicakacmarova7725]

The best recipe I ever saw it👍👍

[@CupcakeSavvysKitchen]

How fabulous! Thank you.

[@tizianadibari6054]

Che idea fantastica! Super spettacolare!👍🏻

[@CupcakeSavvysKitchen]

Grazie!

[@عالملبنىأمالبنون]

Bravo, merci beaucoup pour la roussette

[@CupcakeSavvysKitchen]

Je vous en prie!

[@remizasubasic1155]

I like that pan that you are using. I would like to buy one. Baklava is looking delicious!

[@CupcakeSavvysKitchen]

I got it from my local middle eastern grocery store.

[@jugnoothelight8662]

look so delicious

[@amirad7613]

This was so delicious. You nailed it!!!!!

[@CupcakeSavvysKitchen]

Awww thank you lovely! That means the world to me! I am thrilled you liked them :-)

[@User-gw9zn]

thank you very much

[@yaayayayyayaayyayayay]

Wow! I’ve always wanted to know how to make these . Thank you 😊

[@CupcakeSavvysKitchen]

Fabulous! You’re welcome!

[@yaayayayyayaayyayayay]

@@CupcakeSavvysKitchen ❤️

[@robinwhitmarsh128]

They look delicious!!!

[@CupcakeSavvysKitchen]

Thank you! They tasted amazing!

[@jasontheworldisyours]

Amazing recipe

[@CupcakeSavvysKitchen]

Thank you!

[@malaksan5554]

انتي مميزه ورائعه جدا احب كل وصفاتك❤❤❤❤❤❤❤❤

[@CupcakeSavvysKitchen]

شكرا جزيلا لك!

[@azizaelouariach4414]

Thank you 😍😋😋😘👍

[@CupcakeSavvysKitchen]

Thank you too

[@HelalveTaze]

Hi, very nice baklava.I became your neighbor.

[@sanjanamule2597]

Awesome

[@CupcakeSavvysKitchen]

Thanks!

[@foodiezplate]

Needed this recipe Thanks for sharing 💞

[@CupcakeSavvysKitchen]

Hope you enjoy

[@keilamartinez9861]

Thanks

[@CupcakeSavvysKitchen]

Welcome!

[@tommo.3697]

incredible! They look so delicious💖💖✨

[@GoMommaGo]

Smart! 💞

[@hazrdrosenyc9385]

Looks very delicious 😋

[@CupcakeSavvysKitchen]

They really are amazing and so easy to make! :-)

[@AkiiCooks]

Omg my absolute favourite 😍👍 you did amazing

[@CupcakeSavvysKitchen]

Yay! Thank you!

[@لیلیعزیزی-ف8ز]

مرسی ،خیلی بود💖

[@CupcakeSavvysKitchen]

از تماشای شما متشکرم

[@HelalveTaze]

I LIKE THIS

[@medihakaya4593]

Thank you fur thus. You have done it beautifully. This this type of baklava is called "Burma in Turkey.

[@CupcakeSavvysKitchen]

I'm so happy you like it :-)

[@farahnazbagherzadegan5470]

Wow 😍😋👌 It looks yummy and great 👍 thank you ✨

[@Khadij30]

تسلم الأيادي

[@CupcakeSavvysKitchen]

مرحبا بك.

[@gigadias2256]

Delicious I love those sweet ty I’m going to try let you know how I did thank you

[@MrAaqibUsman]

It's been three years....how did they turn out!

[@sweetbox3367]

Wow

[@CupcakeSavvysKitchen]

Thanks!

[@karinakarina9797]

This looking very nice beautiful i love this classic my favorite etting and i love turkish baklava very nice recipe i love that it is so amazing great the best recipe ever thank you for that wow merry Christmas and the happy New year 😀🙏👏🙌🎆🎄💝🎁💖😉👍

[@CupcakeSavvysKitchen]

Happy New Year!

[@karinakarina9797]

Thank you so much and merry Christmas

[@rosenevski3608]

These look amazing and very easy to make. Can’t wait to try them out. Quick question, roughly how wide is the dowel rod that you use? Thanks again for sharing your beautiful desserts!!

[@CupcakeSavvysKitchen]

It's about 8mm wide.

[@فخرالبابلي]

😋😋😋😋 We call it Burma

[@CupcakeSavvysKitchen]

Fabulous!

[@Maamakids]

Yummy

[@CupcakeSavvysKitchen]

Thanks!

[@fifilavie6485]

روعة

[@أكلهوفكرهمعأمل]

Woooow❤👌

[@CupcakeSavvysKitchen]

Thanks!

[@omeliadowers7804]

yayyyyyyy!!!!!!!!!! I am first !!!!!!!!!!!! must try 😋😋😋😊😊😊

[@CupcakeSavvysKitchen]

I'm sure you'll love it! :-)

[@michelleslan7830]

Could you possibly make a Mamoul recipe 🥰

[@flareblitzgaming2756]

Hi, the dessert looks very craving 😋 and mouth watering. But before I try the recipe I would like to know that what is a baklava ?

[@CupcakeSavvysKitchen]

A dessert originating in the Middle East made of filo pastry filled with chopped nuts and soaked in a sugar syrup or honey.

[@pakistanimuminukuk5478]

can u make green paklwa with green pistachio

[@FurtasticFriends]

What is ghee? Can anything else be used instead of it? Can't wait to try this recipe!

[@CupcakeSavvysKitchen]

It is clarified butter. When butter is melted down, the milk solids are skimmed off the surface. It has a smoke point that is a lot higher than butter. You can use butter but it will brown a lot more than the ghee.

[@afsanehborghei4535]

would you please share the link for buying the rod, you use in this video?

[@CupcakeSavvysKitchen]

I just got it form my local Hardware store. Be sure to wash it in warm soapy water before every use.

[@JDSisters]

Super like 👍

[@CupcakeSavvysKitchen]

Thanks!

[@vvvatsala4328]

Where can i buy those filo sheets.which brand?

[@revera9639]

These look great!! Have you tried any other nuts?

[@CupcakeSavvysKitchen]

I always use cashews because they are my fave but it will work with any combination of your favourite nuts.

[@ΣοφιαΧαλαρη-λ2λ]

It is great with walnats or almonds. Or even combination of them. It is a very nice sweet

[@medihakaya4593]

As a Turkish,I would recommend pistachios and walnuts. They taste great.

[@MA-sk4fg]

Can baklava be frozen becore or after baking. ?

[@CupcakeSavvysKitchen]

Yes, it can be frozen after.

[@MA-sk4fg]

@@CupcakeSavvysKitchen thank you.

[@OwlcityloveBooboo]

Looks good I want too try them!!!...😎🥰😊👏🏻😆😍☺️💯😄😀😃❤️🤤🤤😋😋😋

[@CupcakeSavvysKitchen]

You should!

[@OwlcityloveBooboo]

@@CupcakeSavvysKitchen i will

[@shaheenshah1959]

What is the thing you are using to roll the filo up with?

[@CupcakeSavvysKitchen]

It's a round wooden dowel. You can also use metal.

[@TasuMoni]

Where can I get the roller thing? It’s not listed in your description box.

[@dashermike3207]

Is that. 1/2” wooden dowel you are using?

[@MA-sk4fg]

Where can we find the stick ?

[@nahidb9166]

Bonjour, tu peux me dire c'est quoi Ghee fondu ? merci

[@ouassilazidelmal2515]

C est du beurre clarifié ou du smen

[@CupcakeSavvysKitchen]

Le ghee est fabriqué à partir de beurre. Le beurre est fondu et les solides du lait qui vont vers le haut sont enlevés. Il peut être utilisé avec une chaleur plus élevée que le beurre.

[@nahidb9166]

@@CupcakeSavvysKitchen Ok, merci

[@minananas8391]

Très bonne recette 💖😘🙏, j'aime beaucoup les baklavas. Juste une petite question : de quelle origine est cette chaîne ? Merci 👍👍👍

[@CupcakeSavvysKitchen]

Je suis content que tu l'aimes. Je suis désolé mais je ne suis pas sûr de ce que vous entendez par chaîne?

[@ornellamaraj]

I love baklava but in my country phyllo is very very expensive and difficult to get. Can you make a video on phyllo pastry dough please.

[@CupcakeSavvysKitchen]

I am sad to heat that it's expensive on your country. It is a very tricky and difficult pastry to make. It is readily available in Australia which is why I buy it instead of making it. It is not a pastry that I make.

[@pakistanimuminukuk5478]

where to get that stick which 1 u used for rolling

[@CupcakeSavvysKitchen]

It’s a wooden dowel. I got it from the hardware store. Wash it well in soapy water and rinse and dry before use.

[@jelenazoll5257]

Очень красиво 😍, жалко только что я не могу покупать то что вы предлагаете на Amazon 😔. Но попробую найти то что мне понравилось у нас. Спасибо за рецепт 🤗 ❣️

[@Mimi-po2rj]

Can I use APOLLO PHYLLO #4 phyllo sheets to make Baklava?

[@himiabebe7537]

Lol

[@Mimi-po2rj]

@@himiabebe7537 Lol ???

[@mariakoufalis1487]

Yes you may.

[@saad31331]

If we fry them in ghee

[@marymasalkovski147]

Will it work with unsalted butter?

[@medihakaya4593]

Yes. I always use unsalted butter

[@marymasalkovski147]

Thank you so much 😊

[@medihakaya4593]

@@marymasalkovski147 you are welcome

[@marymasalkovski147]

@@medihakaya4593 😊

[@CupcakeSavvysKitchen]

Yes, you can use unsalted butter. It may brown a lot more because Ghee has a higher smoke point, so keep an eye on it.

[@mariammahda342]

😻

[@CupcakeSavvysKitchen]

Thanks!

[@faribaandolfatto6868]

Io l'ho fatta l'estate scorsa, è uno spettacolo di dolce ,ma l'ho fatta con la pasta sfoglia,perché la pasta filo non riesco a trovarla,dove la posso trovare?

[@donaharrisburg5469]

😊

[@CupcakeSavvysKitchen]

Thanks!

[@FatemaBegum-cy1px]

My syrup was still watery will it set in the fridge?

[@CupcakeSavvysKitchen]

Yes, it will be fine.

[@theresacavalcante7891]

BOA TARDE...O QUE É GHEE?

[@CupcakeSavvysKitchen]

Ghee é feito de manteiga. A manteiga é derretida e os sólidos do leite que vão para o topo são removidos. Pode ser usado com mais calor que a manteiga.

[@ruedersculinaryinstitute9468]

Really like baklava alot, but always feel its too oversweet, have to make it myself.

[@CupcakeSavvysKitchen]

I haev been told by many that is version is not overly sweet. Good luck! :-)

[@istanbulankara9840]

This is Turkish dessert.

[@serendipity.961]

@@istanbulankara9840 bilmeyen var mı?Aslında Baklava Orta Doğu'dan çıkmış bir tatlıdır,yani Iran ve Arap kökenlidir ; ama Osmanlı sarayı sayesinde git gide en iyi en lezzetli tarifler,en iyi şefler tarafından geliştirilmiş ve tüm Osmanlı topraklarına ve de tabii ki Dünya'ya bir Türk tatlısı olarak tanıtılmıştır...Mesela yoğurdu da Türkler Orta Asya'dan getirmislerdir,yogurt Türktür,yogurt kelimesi de Öz Türkçe bir kelimedir ama Osmanlı bunun tanıtımında geç kalmışdır.Dünya'ya Greekler yani Yunanlılar tanıttığı için,şu an her ülkede Greek yoghurt diye bilinir, asla Türk olarak bilinmez,kelimenin Türkçe oldugunu bile bilmezler...Şu an Baklava yapılmayan hiç bir eski Osmanlı toprağı yoktur...Fas'tan tutun da ,Cezayir,Tunus,Libya,Mısır,tüm Arap ülkeleri ve Iran'a,Ermenistan'a kadar ve tabii ki tüm Balkan ulkelerinde çesit çeşit baklava tarifleri yapılır.Hatta Asyadaki Türk devletlerinde de.En iyisini en kalitelisini de tabii ki Güllüoğlu yapıyor,üstelik taa 1800 lerden beri.Dedeleri bu tarif Şam'da öğrenmiş.Ve şu an artik Antep Güllüoğlu baklavası tarifi Patentlidir ve NASA'da Uzaya giden astronotların yemek listesine girebilen nadir yiyeceklerden biridir Güllüoğlu baklavası 😉

[@Sayada_Bagum]

All nuts are roasted or not

[@mariakoufalis1487]

Either way is good.

[@زهرةالحياة-ق6ث]

👌👌👌💞💞💞🥰🥰🥰

[@CupcakeSavvysKitchen]

Thanks!

[@fatmasenyasa8541]

Şerbet kıvamı çok koyu değil mi ağdalaşmış iyice. Tadı ağır olur. Su ve şeker miktarını aynı tutup göz göz olana kadar kaynatırsanız kıvam daha iyi olur diye düşünüyorum. 🇹🇷 Baklavanın memleketi Türkiye’den sevgiler 💐

[@serendipity.961]

Normal koydu şekeri de suyunu da.Bire bir ölçü koydu,yani 2 bardak sekere 2 bardak su koydu ve evlerde,köylerde genellikle bire bir ölçü ile yapılır...Eğer Su ölçüsü şeker ölçüsünden fazla olursa yaptıgınız şey baklava değil, tatlı bir börek olur 😉Ama gerçek,asıl,hakiki,geleneksel bir baklava,yani Güllüoğlu'nun baklavasi gibi bir bsklava yapmak,yemek isterseniz,Şeker ölçüsü her zaman su ölçüsününu 2 katıdır,ya da başka bir deyişle su ölçüsü şeker ölçüsünün yarısıdır; yani şerbet ağdalıdır,reçele yakındır,şerbet asla baklavadan damlamaz. Bir bardak şekere yarım bardak su koyulur.Yani ölçüyü arttırdık diyelim: mesela 4 bardak şekere 2 bardak su,veya 5 bardak şeker 2.5 bardak su konması gerekir.Gerçek geleneksel Türk baklavası şerbeti böyle hazırlanıre.Diğer bir püf noktası: baklava da şerbet de sıcak olmalıdır ,sade yağ kullanılmalıdır. Inanmazsaniz araştırın,soruşturun 😉 Not: Baklavanın memleketi Güllüoğlu'nda gastronomi stajı yapmış biri 😉

[@fatmasenyasa8541]

@@serendipity.961 😄😄👍 Su şeker ölçüsü aynı tutulup dedim ama… Orayı atlamışsınız ☺️ Teşekkür ederim bilgilendirdiğiniz için. Kaydettim.

[@fatmasenyasa8541]

@@serendipity.961 Peki kaynatma süresi ne kadar olmalı. Mesela standart bir tepsi için şeker ölçüsü ve kaynatma süresi ne kadar olmalı.

[@istanbulankara9840]

This is Turkish dessert.

[@kiboma4209]

Nobody cares, Greek, Egyptian, or Turkish, literally no one except nationalists care

[@foodasart445]

Like 💟❤️💟❤️💟❤️💟.

[@zaminazam]

My rolls broke apart when rolling

[@cherishcakes1384]

Just one question if u could answer r u Indian?

[@CupcakeSavvysKitchen]

No. I’m an Aussie 🇦🇺 :-)

[@cherishcakes1384]

@@CupcakeSavvysKitchen I got confusedf , thinking u an Indian as u used the Hindi word ghee.

[@glow1815]

I have to say I like the honey version better. Not a fan of syrups. Each to its own.

[@serendipity.961]

Real Turkish baklava is made with the syrup,I cant call the other versions baklava,they will be some sort of sweet but not Baklava. Traditional real Baklava will be eaten in Turkey.

[@kiboma4209]

@@serendipity.961thhe Greek version is made with honey

[@alaysiakayebutler6299]

The muzak in these cooking videos is driving me to distraction, sorry but it's annoying af.. on sooo many channels

[@elianaparra564]

Nnnnnnn.

[@ninaluna2331]

su nombre es baklawa no es baklava 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@fleshgordon6190]

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