Ferrero Rocher Mini Cheesecakes with Nutella Ganache Perfect Make Ahead Dessert BEYOND Delicious!

[@marygallo2206]

Me encantaron 😍 solo una preguntita que tamaño tienen los moldesitos

[@sgco777]

Que puedo utilizar en vez de crema para batir? En mi ciudad es difícil encontrar. Puedo utilizar yogurt sin sabor?

[@elsadiaz621]

Están muy bonitos

[@umangipandit4925]

Can you tell me the conversion of gelatin to agar ?

[@NormalaNBS]

wow look tasty and i like the presentation

[@Boom-xv8fl]

Hello! What brand do you use cream cheese please?

[@audreyscakes]

I just made these last night and AMAZING! They turned out beautiful, I'm not a big fan of cheesecake or Nutella, BUT! these are perfect, my daughter & family loved them. Will be trying out all your cream cheese recipes, love that i don't have to bake them. Thank you again for the simple walkthrough

[@CupcakeSavvysKitchen]

How fabulous!

[@lynndraesperanza7804]

Hii, how many did you end up with?

[@mauriibarra9924]

what cream did you use for ganache?

[@jackiewilson7857]

Do you keep these in the refrigerator after thawing or serve them frozen? Ty

[@elizabethmahilum]

Hello,can I use gelatin sheets?thank you

[@angelaphillips6828]

I tried this and they came out BEAUTIFULLY 😋. Served them at a dinner party and everyone LOVED them with requests for the recipe so passed on the link. Thank you for sharing 😊

[@CupcakeSavvysKitchen]

How fabulous! I’m thrilled and thank you for sharing my link!

[@Xx_eeveemocha_xX]

Where I get your gelatin? Link please

[@angelaphillips6828]

If you live in the UK you can get all types of gelitine from Sainsbury's supermarket.

[@Xx_eeveemocha_xX]

I’m in US .. I’m not sure which one is the right one to order ...

[@lynndraesperanza7804]

May i know how many did you end up with?

[@Bee-Kind-Baker]

Hello, Cupcake Savvy! This looks amazing!❤ Have a quick question, please: I need to pkg these individually for gifting. Any ideas? I don’t want this beautiful cheesecake to get messed up. Thanks so much 🌺

[@CupcakeSavvysKitchen]

Maybe something like this but you will need to check measurements amzn.to/3J6sxj3

[@Bee-Kind-Baker]

@@CupcakeSavvysKitchen , thank you! The measurements are roughly 4”x4”x 3.5” tall. I’ll measure my mold and see if it fits. Thanks so much! Great price on these too ❤️

[@nazeerashaheen7745]

Thank you ❤❤

[@Mohini_dolls]

Да. Дорогое удовольствие!!

[@kiruthikaprakash5625]

Hi I don't have electric beater can I use whisk r else mixer blender

[@palomalopez4308]

Hei, can be in the freezer for some days? Thank you

[@sandralulu6650]

What is the mould you have used for cheese cake?

[@CupcakeSavvysKitchen]

Here you go amzn.to/3CM9FBf

[@arpitakothari4556]

Can we make cheesecake without the gelatin?

[@hudasanaullah1695]

Can we use fresh cream for ganache

[@Xx_eeveemocha_xX]

Sorry it a dump question ..is whipping cream and heavy cream the same r different?

[@CupcakeSavvysKitchen]

Yes, it is. Just use a dairy cream that can be whipped to stiff peaks.

[@arfausman6199]

The cream that was added to the cream cheese should be chilled or could be at room temperature? And can we skip out gelatin?

[@panfresca118]

Bellissimi.... Quanto tempo prima di servire bisogna mettere nel frigo a scongelare? Graxie

[@selvaraj5915]

Hi lovely mousse cake mouth watering ecstatic your video wish you

[@mayerlinarteaga630]

Me quedó muy bien 😊 gracias ☺️

[@mauriibarra9924]

que crema uso si se puede saber para el ganache?

[@sarahknobel8908]

Beautiful!

[@CupcakeSavvysKitchen]

Thank you!

[@marisolandrade961]

Algo que se pueda sustituir por la crema batida?

[@rparanoico]

Que rico... Que medidas tiene el cheescake? Saludos

[@hansakumar934]

Can we use agar agar for the cheesecake as I don't eat gelatine pls advice

[@myriamrobles7406]

La cantidad de crema batida, es decir 400 ml, es la correcta? En el vídeo parece que fuera menos cantidad.

[@rhesaumatosmatos9597]

Já estou louca pra fazer porque só pela aparência e pelos ingredientes, dá pra perceber como é maravilhoso o sabor! Obrigado por compartilhar (:

[@sonjastojanov6481]

Bravooo

[@biazacha]

Querer fazer eu quero, mas o preço dessa receita é pesadinho kkkk

[@ladankeysan3828]

do i put in the freezer overnight or in the fridge.

[@jaimeuy1110]

Sure this one is soooo yummy i love Nutella and Ferrero Rocher those are my favorite🥰

[@CupcakeSavvysKitchen]

Me too!

[@kathykath10]

for gelatine, can I use knoxx?

[@jananirajesh9214]

Very neatly presented . Can you please mention the quantity for gelatin ?

[@susanaestrella8242]

Me encanta. Tus recetas gracias

[@raniamebarki5569]

ماشاء الله روعة، أتمنى أن يكون لدي محل خاص بصناعة المرطبات

[@finapart475]

Si quiero sustituir la gelatina en polvo por láminas cuántas pongo?

[@TasteandSipbyTesha]

Love the way hownyou pour the mixture esp the rocher

[@cx3rachel]

I want to make this to a 4 inch or 6 inch cake! How do I adjust the measurements?

[@Nano-fn4uj]

قناة رائعة شكرا على الترجمة للغة العربية 😊

[@maryargueta5607]

Question. The Ferrero chocolate has hazelnut should we still use vanilla extract for the recipe or hazelnut extract?

[@teef5965]

مره حلو وتسلم الايادي

[@CupcakeSavvysKitchen]

شكرا جزيلا

[@monaam73]

Can I substitute the gelatine with something else or leave it out completely? Beautiful cheesecakesssss 🥰🥰

[@mikkikas6821]

You need the gelatin to bind and hold all together or it will get mushy. However, I found what I like better is to thicken it with instant pudding right out of the box. You don't need all of it unless making a big batch. Add enough to where it is very thick and self standing and mix in. This is how I make my no bake cheesecakes and stablized whipped cream frosting. What I like about this is you can use any flavor of instant pudding to fit the flavor of the dessert you're making! Hope this helps!🤗

[@SabahTlili]

Merci pour la recette

[@naziaakbari7236]

And also do I put the cheesecake in the freezer or the refrigerator?

[@janyngo]

i was searching all over for any good mini Ferrero Rocher cheesecake recipes to make this holiday season, and this happens to be in my recommendations!! tyyyy!!

[@CupcakeSavvysKitchen]

He he he! How fabulous!

[@manishlive]

Alternative for cream cheese block as UK doesn't do it please

[@missfabulocity21]

So freeze even though it has gelatine ?

[@india0830]

What size is the Pyrex measuring cup?

[@umimode8434]

Delicious cupcakes. Thanks so much,.

[@KerryLeske]

How much gelatine do you use

[@ranran5652]

Can I add whipped cream for the number Gamache or what would be the best cream to use?

[@angelaphillips6828]

I tried this and it came out really well. Thanks for sharing.

[@lynndraesperanza7804]

May i know how many did you end up with?

[@lilie9006]

Going to make this 👍

[@CupcakeSavvysKitchen]

How fabulous!

[@adeelkamel177]

جميله جدا تسلم الأيادي

[@mariajoseolaya5935]

Holaa una pregunta el molde que medidas tiene cada mini postre

[@marisolleanosmartinez1346]

se ve que esta muy rico el mini pastel

[@gregorysacon6541]

Creo que estoy amando este canal!

[@arnaldopalado776]

love mini nutella cheesecakes yummy good delicious☺☺☺☺

[@mundodasloucasloucas5431]

Love your recipes very nice thank you

[@carrerakarla89]

Instead of the gelatin and the no bake can I double the cream and add eggs to it and bake instead?

[@shiblanar4068]

Which brand of cream cheese are you using??

[@CupcakeSavvysKitchen]

I use @Aldi

[@aurel2660]

@@CupcakeSavvysKitchen you use philadelphia ?

[@gharkirasoibymeena838]

wow very good.

[@SashaJ96]

Can milk chocolate be used for the ganache instead?

[@CupcakeSavvysKitchen]

Sure can!

[@SashaJ96]

Thank you!

[@rakheeshah2633]

What can i use instead of gelatine if i am a vegetarian?

[@letizialadelfa4737]

Ciao mi puoi dire tu che crema hai usato tu ?

[@SROOTS33]

Olá tudo bem ?quantos ml ou Gramas tem cada cavidade dessa ?

[@naziaakbari7236]

Can i do this cheesecake without the gelatine?

[@malathikrishnasamy8555]

Can we substitute the gelatine with agar-agar powder?

[@analissalowe8469]

Can I do it without gelatin?

[@sallyannmartin2748]

Brilliant recipe but I used the same moulds as you and have quite a bit of cheesecake mixture left can I freeze it and use again in same moulds and still freeze so I can remove them from mould. Thanks in advance xxx

[@CupcakeSavvysKitchen]

I have three of these moulds because I love them so much! If you only have one mould, you can halve the recipe of you can use the extra mixture to make mini dessert cup cheesecakes.

[@sallyannmartin2748]

@@CupcakeSavvysKitchen think I’m going to invest in some more of those moulds. Love all your recipes. Thank you xxx

[@lifewithmya4145]

What did you put in the bowl at 2.26

[@nonosaad8107]

ماهو بورده فانيليا الذي وضعه بعده جيلاتين

[@rosenevski3608]

OMG these turned out amazing, a real winner at our NYE party. Thank you for always giving us simple but elegant desserts. Quick question, I took them out of the freezer and then piped them and returned them to the fridge. When I served them and left them out on the platter I found that that they were getting watery. How do you avoid this ??

[@CupcakeSavvysKitchen]

Serve them close to time as possible and leave in the refrigerator for as long as possible before serving. I’m thrilled your guests enjoyed them!

[@بنينمحمد-س6ح]

ثررڛ﷼

[@뭐라카노-o6q]

영상 꾸준히 계속 재밌게 보고 있습니다 오늘 디저트도너무 맛있어 보입니다 감사합니다 좋은 레시피 알려주셔서요💛

[@CupcakeSavvysKitchen]

훌륭한. 아니에요.

[@mahamezned3393]

Magnifique

[@RuthCBH]

Can I reduce the cream cheese? By reducing, will it help to make the cheesecake lighter in taste?

[@farahnazbagherzadegan5470]

It looks delicious and amazing 😍👍 thank you for recipe 🌹

[@CupcakeSavvysKitchen]

You’re welcome!

[@farahnazbagherzadegan5470]

@@CupcakeSavvysKitchen 🌹

[@haraaaaaaaaaajdusbkdk8053]

Kann man das auch ohne die Gelatine machen

[@rajnijain0107]

Made these... DELICIOUS

[@CupcakeSavvysKitchen]

How fabulous!

[@أمزياد-ي5ر]

It looks so classy great job 👍

[@omarchammaa4555]

Hi . Your sweet it's super art and very beautiful . I am do't and arrived super delicious and good and all my family loved and like't so mutch . Thank's for you and best regards . I am Lebanese from saida city

[@prettyzeineb7745]

اووو تبان بزاااف بنييييينة 😍😍😍❤️❤️❤️

[@christos6651]

Hi can you tell me if I am using gelatin sheets how many grams it is (in grams ) Great desert I must say 👌

[@tashfiaahmedlamisa668]

What should be the speed of the beater

[@samiaahmed8933]

Very nice 👍

[@CupcakeSavvysKitchen]

Thank you!

[@rickydolus13]

How far ahead can these be made?

[@genevieveamoah5343]

Can it be made without the gelatin? And will it hold?

[@CupcakeSavvysKitchen]

You don't need to use gelatine but you will need to double the cream cheese amount to get a frimer set. Also you will need to keep refrigerated until ready to serve or it will lose it's shape.

[@sabasohail7419]

Replace with agar agar powder

[@Alexin1derland]

Yumm! Question 1, please: In my country Oreos have a thick layer of unpleasantly sweet bright white filling. The ones you use don’t. Do they have any filling at all? Question 2: If I can’t get plain chocolate biscuits, can I add cocoa powder to ground up plain biscuits? Thanks! ❤️

[@CupcakeSavvysKitchen]

These were chocolate cream filled oreos. You use plain chocolate biscuits or yes, you can add a bit of cocoa, not more than about a teaspoon.

[@aurel2660]

Je vais essayer avec la creme des biscuits

[@sylviegauthier6744]

Perfect little guilty pleasure, Savvy your making Christmas magic , thank you for your great recipes.

[@CupcakeSavvysKitchen]

Glad you like them!

[@joannaong5408]

How much geratine and water to melt it?

[@mauriibarra9924]

she has the amounts listed above

[@alejandrabravoalvarado3123]

Me encantan tus recetas se ven deliciosas además de hermosas.👍😋💓

[@CupcakeSavvysKitchen]

¡Gracias!

[@doongdoongsalon]

Wow It looks so soft and delicious! Especially the decoration is so great! Mouth watering 😋

[@CupcakeSavvysKitchen]

It was!

[@muktharmahomed9357]

FizzaNMH see arrtu

[@iuliatrandafir7170]

Super

[@secretsofthekitchen1439]

Very Beautiful .

[@jahairalopez8548]

Yummmmmmmm, deeeelicious

[@CupcakeSavvysKitchen]

Yep! It was!

[@CookingwithNabeela]

Wow! These look so so amazing! Love it❤️

[@Xx_eeveemocha_xX]

Can you pet link where I can get the gelatin ?

[@amnaahmed95]

Hi I tried one of your recipe which was the tolberone cheesecake. When it came to gelatine part I followed your instructions but I don't understand how the gelatine got so thick quickly as you are showing in this recipe that is like liquid form. Please explain. Thank you. Love your tutorials

[@vicofernandez9422]

Me encantan tus vídeos. Me gustaría que también tuvieras la opción de poner el subtitulado a español🙏🏻bendiciones y Feliz año 2022 😘

[@marcopi8713]

Not sure about 400ml of whipping cream...as it turn out to be loads more of the filling..ithink less cream..??

[@روحالغلا-ض1ن]

nice

[@CupcakeSavvysKitchen]

Thanks

[@tashmelville1295]

How much gelatine do you use?