Curious Kitchen Gadgets You MUST See

[@DaveHax]

- Which gadget did you like best? More egg gadgets here: kzbin.info/www/bejne/d4DchJWKrt6FoK8

[@smudlle]

the gadget :)

[@BlueMaskR]

I loved all!

[@Beautiful_Twisted_Fantasy]

The pepperball

[@AlanWalkerFan1357]

I haven't finished watching Edit. The first gadget (:

[@Beautiful_Twisted_Fantasy]

@Don't read profile photo okay

[@thenubalicious]

The spider looking egg separator would make a good biscuit holder to stick on the outside of the mug of your tea or coffee

[@MartinaVee]

That’s actually a good idea

[@notso_cody]

@dash no

[@greicyhernandez2859]

cookie holder

[@ferryagustinus1624]

@@notso_cody ok now why is it a no??

[@notso_cody]

@@ferryagustinus1624 yes

[@typhoonnamikaze1567]

3:06 A little white in the yolks is okay but a little yolk in the whites will ruin the recipe, because if you want to whip the whites, (like you're making a meringue or something) it won't whip properly due to the traces of yolk that acts as an emulsifier.

[@salmayeasmensmrity6470]

@dash what is this 😳

[@thegoldengood4725]

@@salmayeasmensmrity6470 what’s the ficeo

[@Ninjamohawk]

But if you're just making an egg white omelet or something it's fine to get a speck of yolk in. But yeah if you need to whip the whites up, any yolk is verboten.

[@andrewtv4701]

What's a

[@uhm175]

ok

[@koch556]

Hey DaveHax! My son and I watching from Lincoln had a good chat about the egg white to yolk ratio. Our instinct was that just a small amount of white in the yolk would not cause significant issues in a recipe. However, we felt that we needed some concrete evidence to back up our supposition. After some investigation and research, we found that chefs generally agree that a little bit of white with your yolk is okay, but you don't want any yolk contaminating your white. So in this case, and in answer to your question, we think it’s fine. Keep up the great work!

[@DrippycatBigmoney69]

Why do these boys recommend the most random stuff? 🤯🤯🥶🥶😳😳

[@Suspiciously_Specific_Sam]

I, a 12 year old chef myself, agree

[@frostedfox4268]

Is there more egg white or yolk in an egg

[@Pop_Cat1613]

Lincoln is my friends name tho

[@DaveHax]

Wow thanks so much for all your research and for taking the time to leave the comment. All the very best to you and your son 😀

[@anna9072]

The problem with the spider egg separator is that it’s all rounded edges. I find that a sharp edge, like the edge of the shell, helps the yolk separate from the white. I never use an egg separator, since the shell actually does a great job and is always handy when I need it.

[@JohnDlugosz]

Yes, learn how to do that and you never need a gadget or even find them worthwhile.

[@Zaihanisme]

I find straining through my fingers works best

[@swilleh_]

it might cut the yolk this way

[@AandJ9]

This channel delivers. -Good quality content -food content -videos to binge watch at 1am -Cool new gadgets

[@wanderingviewer8411]

Nostalgia too don't forget that

[@Naytt3]

@dash finally, no one cares

[@deadeyekilleryt4134]

Also, satisfying content

[@AandJ9]

@@wanderingviewer8411 oh yeah

[@blossom_heartofficialaccount]

And also “Pretty Cool Huh?”

[@Beckybee2]

You have been filming for NINE years and you still haven’t stopped…DONT STOP!

[@kaysay716]

Dave, I would like to see your kitchen storage area where you keep all these gadgets! Thanks for the videos!

[@einoz7475]

@dash note to everyone!: dont click that link its probably virus or scam

[@MZPlayz101]

@@einoz7475 nope it's a vid called "finally hitting myself again"

[@MZPlayz101]

@@einoz7475 also its made by someone else

[@einoz7475]

@@MZPlayz101 but on me ot says do you want to exit youtube?

[@MZPlayz101]

@@einoz7475 it says that because it is telling u if u want to exit this vid to watch that one. It's a new yt feature

[@ranchoabilities7928]

I love how he says "Come on!" or "Plop!" or "Aw, whoops!" and many other similar terms with that vessel egg gadget.

[@addythegaming]

I love how the back ground music is always the same it never gets old. He has used it for years like 5 years by now. Im impressed

[@gassyalways]

🙂

[@tomv3361]

Almost 10 years actually. Even more impressive

[@angelmarin6442]

Those orange bits look perfect for marmalade, which is delicious on toast, muffins, and fun to eat with on charcuterie boards with crackers and cheese.

[@amethyst_gacha3554]

I hope you do more videos

[@DaveHax]

Thank you so much. More coming soon...

[@justangelathegamer]

For the egg ones, just use you a gadget called a hand. Fast, cheap and easy.

[@spookyahhghost]

use a water bottle

[@aziatouchsilent8507]

Its free and not cheap

[@testerwulf3357]

@@aziatouchsilent8507 Wouldn’t call it free! My parents paid a lot just so I could exist and have hands, though I suppose it was free on my end

[@aziatouchsilent8507]

@@testerwulf3357 well duh, of course everything needs to be expensive to be free but its free(for us)

[@quousquepatiendumest7823]

Where can I buy some hands

[@HabilTheCreator]

😎“Pretty cool huh?” Never gets old😎

[@Jey187]

The salt/pepper all in one gadget has great potential for sure. I would definitely buy something like that but this one needs some rethinking to prevent the stuck issue and the grinding size for the salt on the finest setting (Maybe yours was faulty) also they should include a kind of funnel to fill up the compartment through these rather small rectangular openings.

[@CoroaEntertainment]

It jammed, because he filled it up too much. It says to only fill it up 2/3rds.

[@estee_navro8524]

Get it mixed up and you’re better off using the individual shakers and/or grinders

[@JohnArktor]

For having had one that was very similar, I find it strenuous to use with one hand. I did go back to the classic two hands turner design because of that.

[@delynndehardt1859]

When I first saw it, I thought it would grind & dispense both at the same time. I was disappointed to realize it was one at a time.

[@allonszenfantsjones]

I got a set of electric one touch grinders as a gift (my son works at the hardware store) they stay charged a long time and work so easily I don't even think about it, just grab one and press the button on the top for as long as I need. aalso adjustable. (^model is listed as unavailable here in 2025 anyway and is not well rated.)

[@Ellen-hs7zb]

I really like the egg slider. If the end of the slider was a little lower the yolks probably wouldn't break. Also if the egg is not right out of the fridge, the white doesn't stick as much.

[@joysherwin6529]

The music never gets old😍

[@melbritton2403]

YES U R RIGHT MY G

[@Mr_No-One]

And your comments never gets old

[@haaziqhehe5024]

Stun seed in reversed D33Z NUTS

[@estee_navro8524]

You’re absolutely right

[@the_h0undstanevil52]

Dave I’m pretty sure I’ve been subscribed to your channel longer than my brother has been alive you are an absolute legend

[@HamudHabibi23]

I've been subscribed to you since 2015 and I still love your content :D

[@Display326]

@surtiii shut up

[@Blisanr]

@dash who even are you,and STOP SPAMMING

[@dragonl0l]

With the white long "track" for eggs you can cut the slit a bit bigger if you want even less egg white.

[@J4M35_neomon]

I really love this channel, ive been subscribing since 2017 and you still didnt change. I love these kind of content, no clickbaits 😁

[@Superiorsouthshorewoods]

Chop that bit up with ginger root, garlic 1/8c of soy sauce, 2 Tbls water, 1/2 tbls sesame oil, and crushed juniper berries (3) or (4) to taste and use as a fine chicken marinade.

[@cptnredvelvet]

Dave, the cheapest and best yolk/white separator I found is my hand 🤚 Idea of the spider is based off the same principle. For recipes that I need to have clean whites, even a bit of yolk or oil can spoil. So I crack each egg one at a time into a cup, then pour it in my hand to separate. Makes for cleanest separation 😁

[@Cats-dv1ji]

Agreed! Hands are usually pretty smooth too so you're less likely to break the yolks ^-^

[@sandybruce9092]

Yes! I did make this comment before reading yours. That’s how I learned to do it!

[@CreamyMayo11]

With the orange press it seems you're putting them in backwards. The open side should be down and towards the handles. That's why you squeezed so much zest out of the unpeeled oranges. Its like if you were to squeeze an orange in your hand with the open side facing your palm. The juice has nowhere to go as you press into it.

[@Znd_11]

Agree because i have owe one and it was confusing to see dave put it backward

[@allisonavery7273]

Bumo

[@CoroaEntertainment]

6:00 It jammed, because you filled it up too much. The instructions say to fill it up 2/3rds.

[@JeremieChallenger]

I'm not sure if he filled it up or if it was already filled, considering it was full while the label was on

[@bobbyhupp7721]

I like the spider one the best good for Halloween 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@savagesarethebest7251]

Really cool egg yolk separators. But I usually just use the halves of the egg shell like my grandma teched me at age 4

[@Bus-8076]

LOL "Come on, come on, oh there it goes. Oh, it broke" LOL 😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆

[@spooder_boy4235]

Amazing gadgets pretty cool huh? :) Btw I like the bowl gadget fyi

[@nobody5602]

I've been a fan since 2019. "Pretty cool huh" never gets old

[@MrPAIN860]

I’ve been a fan since 2013

[@cutetwirll]

I think the big white slide gadget is pretty neat but its pretty big and may occupy some space and its kinda complicated just for seperating egg yolk and egg white. The "spider" gadget is much more simple but sometimes the egg white is stuck to the yolk so its not perfect, but it does its job. You can just use an empty water bottle to seperate the egg yolk and egg white by squeezing the bottle on top of the yolk. Pretty cool though :]

[@Hephzibah16]

I have made a cranberry orange quick bread that uses the zest, and fruit of the orange. You cut the orange into small chunks and incorporate it with the cranberries after you've added the wet mixture to the dry mixture.

[@icybanana1629]

if i were to get caught by my parents by watching videos at night i would love if i was caught with this video

[@TheRealBelyash]

Man I've been subscribed for so long. I don't even remember it makes me smile every video you upload! I also love showing my mom these! Thanks for this 10/10 content! Cya

[@shayhsopwagqehghggtfyggty2635]

I love your videos! Thanks for suggesting and trying it out! It really helps. I'm a subscriber I subscribed on 2018.

[@Display326]

@surtiii ew

[@willow2333]

Have a similar orange squeezer and the grandkids love making lemonade!!!

[@sheepbahhh]

with the left over orange bits maybe you could make a dessert or orange cake😊

[@roxanneklinger3828]

I was thinking of using kitchen shears as well to cut off that egg white. Hopefully I will learn fro you and not cut the yolk. I guess nothing beats a pair of clean hands and letting the whites fall through your fingers while cradling the yolk.

[@LetsPlayGarry]

7:11 No, you don't need to peel the oranges, looking at the instructions you just showed, I believe you put the oranges the wrong way around in your video. I think the skin should be on top, not like you did where you put the skin first. Try it again!

[@charlieandteddy]

3:52 I loved the "pop" sound you made😂😂😂😂

[@Imcravingchinesenoodles]

You should make videos more often :D i love watching this! Keep it up 🤩🤩🤩

[@adamdaichendt3838]

New subscriber! This is a very enjoyable channel.😊

[@bricky_brickster]

8:57 You could put them in a blender and use other ingredients for a smoothie

[@Purple_editzz187]

Yess and 0 comments since 2 years? Lemme fix that

[@Purple_editzz187]

A

[@Purple_editzz187]

C

[@Purple_editzz187]

D

[@Purple_editzz187]

E

[@ryderf90]

Out of all KZbin channels, this is the best one

[@bigmicah83]

you put the orange in backward according to that picture in the instruction booklet. According to the booklet the cut part of the orange is suppose to face the plastic piece in the juicer.

[@blue3381]

1:02 What's a "roar" egg?

[@CowboyLuigi]

You know those scene girls, with the hair covering the right eye and are essentially a mix or colorful pop and edgy emo? Think that, but it's an egg and it says "I love you" in dinosaur, literally because it's 2% dinosaur.

[@blue3381]

@@CowboyLuigi Got it. Thank you.

[@rafaelvanderdys9928]

He said raw his accent is just different.

[@rafaelvanderdys9928]

@@CowboyLuigi no, it’s just that he said raw but his accent is just different.

[@blue3381]

@@rafaelvanderdys9928 It's known as an "intrusive R." Not really an accent but more of a colloquialism

[@futrey9353]

i love how the first egg to slide did a flip at the end and flopped and died "backflip!" *flop*

[@Th3-JD]

You're using orange juicer wrongly.... Keep cut side down (facing the filter)...it is the proper way to put orange in juicer. You'll get more juice and filter won't clog.

[@likkleginger]

I have a 1940s metal separator which is like a small shallow funnel with lozenge shape holes around the base. The spider shape doesn't seem to allow space for the weight of the white to pull through stand-up clumps.

[@archerermaster]

dave will always be my go to youtuber

[@Sugarp1xel]

Love you and your videos !! 💗

[@dantheman7721]

We’re not gonna ask whether food goes after

[@emilyfogerty6438]

I find that my favorite method of separating yolks is to wash my hands, crack the egg into a bowl, and scoop up the yolk with my hand. The white should separate cleanly if you do it right. Don't try to pinch it or squeeze it, just slide your hand underneath it and lift.

[@jasmijnariel]

And its free!

[@RebelAnimalMother]

First. Pretty cool, huh?

[@cloudyking4316]

Congratulations

[@clxrkee9822]

no one cares tho

[@vladimirputin3081]

@@clxrkee9822 I'm tired of people saying they are fxkming first

[@markpangding2840]

@@clxrkee9822 damn lol

[@moxxiepro4011]

yes

[@poumiylquanta9713]

Ah! Nothing more satisfying than watching eggs getting broken n separated.

[@BlueMaskR]

Nice video! Can next video be something Easter realated? Like reviewing gadgets or decerations. Or some recepies.

[@norabradley9108]

Eggs are Easter related 😊

[@BlueMaskR]

@@norabradley9108 oh yea

[@kareneastman9695]

2Yolksters??😲The Pepper and Salt thing is neat too.I love the fruit Juicer.

[@erikamarie5535]

I like orange juice with bits too. The egg slid was fun but seems like it would be harder to clean. I like the little spider but that little amount of egg whites, depending on what you're making, could effect the outcome. Thanks for another fun video, have a Happy Easter ✝️💖🐇

[@Nutella_broski]

THIS VIDEO WAS ONE MINUTE OLD WHEN I NOTICED IT !😁!

[@TheRealKeaham]

Mine was 1 year

[@arashy]

Fun video! Thanks for the links!

[@dizzysdoings]

If I need to separate eggs, I just use the shell. Don't have to buy anything, and I've never had a problem.

[@LuwiigiMaster]

The salt/pepper grinder combo looks brilliant, I should see if I can get one.

[@johnnyt71982]

Don't, they always break. Look good but absolutely useless.

[@dagmarbeeke6163]

With the spider thing, the fresher the egg, the stiffer the yolk. That might explain why it didn't work properly. The slider kind of cuts it off, but you can also see the difference in egg white

[@Plazmma_REAL]

One of the best if not the best channel

[@robskyd]

There's an even better gadget to separate an egg. It's called hands.

[@Harsh_Singh1111]

Where can I buy them ?

[@sdrrshock5594]

@@Harsh_Singh1111 second hand shop of cause hahahaha

[@Pavlinka__]

That sounds messy. I use egg shells.

[@robskyd]

@@Pavlinka__ Do you buy those separately?!? 😆

[@spookyahhghost]

even better: water bottle.

[@Firecracker51]

those plops and "come on come on" were so funny especially with the british accent

[@lucasjiang7647]

First

[@parisfranzelli2041]

I LOVE your egg gadgets, they are super satisfying to watch, and plus eggs are my favorite food.

[@ozzienemo]

something about the egg slide, you can put something under the plater so the egg yolks dont drop as far and shouldn't break as easily

[@Chosenone711]

You also have to take into account the age of the eggs. Fresher eggs separate the best, but if you hard boil an egg, you want it to be a few days old to easily peel it, since hard boiled fresh eggs are impossible to peel cleanly.

[@ashleyklotz3762]

I really like that salt n pepper grinder thing, I'm gonna have to look that up.. thankfully you add in the links, and give links for us here in America so thank you much for that

[@johnnyt71982]

Don't get one, they break after a few uses. I ignored reviews and bought one but as predicted it broke within a couple of days.

[@ashleyklotz3762]

@@johnnyt71982 good to know thank you

[@kabuterrimondw5919]

No matter what I’ll always be subscribed to this channel

[@oregonwanderer]

The juicer. They were originally made in the 1940's, I have an original one that was my late mother in laws. I use it all the time for oranges, lemons and limes. The newer ones (reproductions) work just as good as my neighbor has one. The reason yours didnt work right is because you are doing it wrong. You put the orange half in with the skin side up and the meat side against the strainer (It even shows the proper way in the instructions you showed in your video). The way you did it caused the skin to slip under the press and you were scrapping the pith off. If you put the orange half in correctly and give it a good squeeze you will see a big difference in the quality of the juice

[@147brix5]

That pretty cool huh? Will never get old

[@brighteyes6585]

It was just funny to hear you go Plop! with the egg ramp (whatever it's called) LOL

[@trentgay3437]

Those are the best juicers mine is from the 70s my great grandmother bought it and the filter bit is cast metal might make a huge difference.

[@CI10966525]

Hello Dave, all that orange pulp left over from this last juicer would be great for me to make orange jam. I make it quite a lot, here, at home and all that pulp at one go would simplify things for me, since my procedure requires using it.

[@DaveHax]

Hi Norah, that's a great idea, thanks for the suggestion!

[@a.i.hunter]

i think for the juicer you put the orange face the other way, from the instruction itself faces the other way hope that solve the problem? maybe? i hope so

[@danielaknuth-dymke8071]

Jonas

[@danielaknuth-dymke8071]

Fon ich

[@Benwatchesyoutube]

Pretty cool huh that you replied to a fan! Good guy. Respect

[@janelledayz7861]

my aunt is going to love this vid

[@garmtpug]

I would say that all egg separators will allow some of the white to stick to the egg. That happens even when cracking them by hand. That may be the age of the egg or just how it was formed. The 2nd egg separator was just too tacky looking and I found it to be stupid. I wouldn't want that in my kitchen. As for the orange juice, I've found that a reamer works really well on citrus fruit and gets every bit of juice out.

[@arinasan247]

Great reviews!!!

[@TychoKingdom]

All the orange flesh looks perfect for some orange cran muffins. Just blend that fresh with some water(I'd say milk but I'm afraid it would scramble. and add it to the batter. Or some nice orange flavored ice cream an orange cobbler 🤷🏽‍♀️

[@chaos4654]

Looks to me like the slide works better when it's already a tiny bit greased up. Which, makes sense sometimes.

[@deltaral]

Pretty cool huh? Will never get old

[@frasersmith7616]

hey bro I love your videos 😁

[@CrankyPantss]

Thanks for sharing this with us, Dave

[@a_randomArtist]

Ive been watching you since, I believe 2017, and your content is stil amazing. Keep it up!

[@DaveHax]

Thanks so much :)

[@LilArtestt143]

me to

[@Charithart21]

Thank you 😊

[@kingfishgaming36]

Put the orange pulp in a Blender w some milk, yogurt, and cinnamon

[@maureentuohy8672]

My Mom had the exact same juicier in the 1950’s; I like the salt and pepper mile, I don’t see the purpose of the egg separates. Just use your fingers! They are full proof and washable.

[@darnstewart]

When it comes to separating eggs, yolk in the egg white can be an issue but white in the egg yolk is not of any concern.

[@ruthjames715]

Gee Dave you could talk under wet cement. I'm a Liverpudlian and was told I could too but you would beat me! I like the spider egg separator the best. Ruth down under

[@johndemore6402]

in a food processor 1 large egg 1 egg yolk 1 tbs mustard/or powder 2 tbs w vinegar 2 tbs lemon juice 1tsp salt 1 tsp sugar or packet truvia 4 cups avacado oil quick blend then pour oil into press cup slowly and if you've done it right in 10 or 12 hours you've got mayonnaise

[@bobbyhupp7721]

I love your KZbin cooking gadget videos

[@0rmi_ffe]

Another video to watch for my collection, thanks, and i really was surprised that this was 50 minutes ago

[@cee8mee]

Egg separator ramp needed to be wetted for the first egg, that's why the first yolk broke. I'd keep a very damp/wet paper towel handy to wipe up every 2-3 eggs, to get rid of excess whites left on the ramp and keep the ramp moist so the yolk slides easily to the end. Spider thingy is junk. Easiest is to use a wet cupped palm, fingers spread ever so slightly and held over a wide bowl to catch the whites. The yolk stays behind and can be dropped or placed wherever needed. Break the whole egg into a bowl first if you need two hand to break it open. Clean hands are obviously a must.

[@BreadPirate.Official]

Man….its been years and I’m coming back to watch this guy

[@Mpsstudios24]

Same

[@strawberryslush1]

This guy is legend pls make this cornet go viral lol 🎉🎉🎉🎉🎉🎉🎉🎉🎉😂😂❤❤❤🎉🎉🎉😂😂❤❤😊😅

[@vickiesmith3021]

Thank you so much for your video.

[@Gregory_ferrandis]

the pretty cool huh never gets old 😂