Curried Tripe and Bean Stew part 1 ( Cleansing and marinating )

[@marisolpinney8406]

My FAVOURITE FOOD "TRIPE" I CANNOT WAIT TO TRY IT!! You do give sound advise "LEARN TO PREPARE IT FOR YOURSELF" GIVE A MAN A FISH YOU FEED HIM FOR A DAY, TEACH A MAN TO FISH YOU FEED HIM FOR LIFE!! GOOD WORK DEBBIE.

[@nolimitsshan9713]

Ms. Debbie is the best jamaican cook ever!!!!!

[@clementinaepelle7048]

A woman indeed! Thanks so very much for teaching.

[@ShadaeMastersAstrology]

Mrs Debbie I’m making your tripe and bean recipe right now it’s on the stove simmering. I’m rewatching to make sure I didn’t forget anything 😃 I’ve been so excited all week in angst to prepare this dish. I mixed my tripe with one pack of hog maws and curried them together which I’ve cooked hog maws before and figure same cook time, why not. Thank you so very much for sharing this recipe, next week I’m making your achee recipe. Have a fantastic evening ❤️ 💗

[@nolimitsshan9713]

I'm asking it right now too. I love this lady's cooking method. She's the definition of a real Jamaican chef.

[@mspussygalore]

*Good evening Queen♥I just love watching these types of videos where you are seasoning&marinating. I'm definitely going to try doing this.*

[@angellahamilton4947]

Nice curried trip yummy 😋 I am patiently waiting for part 2 thanks so much

[@dionnefrancis5249]

Sis Debbie.u too good no one like u .love u

[@sheenaallen606]

I jus love this lady remind me so much of my mom😍

[@rhodenroyalty]

This a real Jamaican, real cooking love her personality

[@joshuagabriel5528]

Hey Debbie big up! Your marinade came out so clean and nice flavor!

[@youreadyhoney]

Nice one Ms Debs we call it 'Shaki' in the Yoruba language of Nigeria, we use it in most of our stews with other meats, my mum only used beef tripe, cleaned it as you did, seasoned then boiled ,then fried or roasted before adding to the stew, can't wait for part 2

[@thejamaicancookingjourney]

OK thanks for sharing with us would love to taste that

[@MsAncele]

Mannas and Respect Miss Debbie. Much thanks for this.

[@carolynnsmith9538]

Thank you Ms. Debbie for this video. I haven't had tripe in a long time. I sure will be fixing some for New Year's Eve now. Sacramento California via St. Thomas via Antigua

[@ibowling1818]

Yesss Miss Debbie, I was going to request this video so I'm am sooo glad you posted. Can't wait to try it. Mannas & respect!😀👍🏾

[@kayelatty1244]

good evening good mama an family dam it man tripe an bean. can't wait to see part 2.

[@Amber_Leaf51]

Arite now. A fi mi video dis. Bin waiting for this 4ever!! I LOVE curry tripe/maw. I want it for new years food alongside di curry goat and other galang een. Thanks, Miss Debz. Mi case wid part 2 lol.

[@zack_yt4705]

Love it in soup..following you form grenada

[@aisham92]

One food I really don’t like!!! But I have to big you up and like the video. Just because it’s you. Keep up the amazing job Mrs.Deb!!!

[@HitmanTyHearns]

Hello I'm new to your fam. Thanks for sharing. This looks awesome. I love tripe but don't eat it anymore. I really want to try this though. Tfs full watch.

[@nicoleoconnor3769]

Lol u killing me dwl love you put a smile on my face

[@thejamaicancookingjourney]

glad to hear that girl blessed love

[@veronicatheodore9995]

U teach me how to cook my girl,for channel really help me ,thank u,God bl fr New york

[@trudyfarnum9552]

Can't wait for the final product. Question...why are you protecting your hands against the crushed pimento?...

[@candiestewart2619]

Manners and respect big Ms.debbie and camera girl tripe and bean yes.

[@redhot9459]

I am suffering from something I don't know what it's called but it is when you can't get some of that tripe debbie when you eat that if you go for a checkup you will be in top shape everything you use to season is medicine the marjoram is good for everything including sleep back in the day when you buy a bundle of escallion they would put a few pieces along with some thyme my mom always put in the beef soup anyway I am waiting for my green gungo rice and peas with curried tripe veg and a piece of fried chicken bless up sis

[@jblood1098]

Baaaad miss debby blessings mumma

[@melissachristreign8610]

Manners and respect.ms.Debbie blessings

[@toniajoseph9363]

I've never uses boiling water. But its a nice idea.....Thankyou

[@sharoncherubim1136]

Thanks for sharing your way of cleaning .. I boil mines and throw the water off. Lime and salt is a bajan thing we clean all our meats and fish so well not beef or lamb for me tho...blessing 🇧🇧

[@Amber_Leaf51]

Yeh, I too, would be tempted to skip the scalding and just boil it for 5 mins then one last wash with the lime or lemon water, then season it up.

[@marco58138]

Nicely done debs.

[@christinemoodie3801]

Gonna try this for my Sunday dinner

[@thejamaicancookingjourney]

Happy cooking

[@shaunayoung4050]

I love watching you cooking

[@thejamaicancookingjourney]

THANK YOU

[@sheppybradshaw]

When I say years I mean years since I have had this dish! Well cleansed and seasoned as always. Is that the majoram herb you trying out Ms Debs? We use to the kitchen noise by now, Do your thing Ms Debs, Waiting on the finished product. Bless up unuh self.

[@jothom6431]

My mom cook this for me while i was pregent with my triplets boys... Yummy in the tummy..

[@dahliacharles2332]

Good day family. ...I don't like tripe but it's good to see your vid

[@thejamaicancookingjourney]

Thanks hon not every body does we know that hon thanks for still supporting

[@judithwilliams174]

Miss Debs my uncle favourite dish was cow foot and tripe.

[@thejamaicancookingjourney]

YES hon most men love those meats

[@savmk3255]

Ms. Debbie, I do not like tripe but great video . I will share it to those who love tripe. Big up, Ms. Debbie! Wat up watt up...

[@hyacinthwright1326]

Hay teacher ,you bring me right back to my grandma, she give a hole heap a dat tripe and bean deh,it use to shot.

[@dedejoseph9119]

Thank you Miss Debbie .Each of your video out do the previous one

[@TheElakiri123]

lots of love from london

[@beverleygoering1679]

Hi Debbie, this will make you laugh, when I was a child living in jamaica with my grandmother, one day she said to me she is going to cook some tripe for dinner, I started to cry and said I can't eat that, she said ok I wount bother to cook it lol

[@thejamaicancookingjourney]

LOL u get whey mon u got ur hearts desire that day mi caant eat dat bless up girl happy holidays

[@donnachatman7663]

Love me some Tripe an Beans, Ms Debs. Cameragirl, what's up?. Tripe dear up ya u fawt, it surprise me. Maybe a because plenty people no eat it, so it kinda rare an no so much in demand - can't tell. It haffi scald/wash real good. It mek Gungu soup so Gummy. It an Cow-foot.

[@lisamason9053]

Yes ms Debbie you final cooking my favor i asked u once was to cook it ,,

[@dianamiller5492]

Isn't that the lining of the stomach miss Debbie....I love me some tripe!!

[@merlynbrooks9280]

Miss Debbie my Mom used to make it and I loved tripe and beans. Now I don’t eat it (for health reasons) because my kids call it inners and don’t eat it.

[@thejamaicancookingjourney]

ok girl different strokes for different folks nuff love

[@kimone80]

where u get your tripe to buy I'm in Miami

[@foodandthesingleguy]

In Curaçao they call it "Mondongo" and they make a mean soup from it ;)

[@ericastapleton8959]

Wad up wad up manners and respect yes me always long Fu see you yes Mon me love stripe I never do it. My self always is my mom prepare 😂😂😂love yo me sis waiting for part of always 2😘😘😘😘😘bless no stress i always use to Cal it the towel peice lol

[@ainsworthaustin8686]

Mama D,a good evening to you and your family..I could mash up some of that.. from my Mom passed away back in 08,I ain't had non of this..

[@trelawnny]

I am not so weird after all, I did it the same way only when washing it I use this powder with lime that makes it look completely white and leaves it smelling fresh and nice after cleaning (it's an Italian product that has baking soda in it) I also buy it in one piece never cut up, because they could slice up pieces from different age cows, so I never buy Oxtails, Goat meat, etc.... in pieces and I have never tried the sage spice on it, though it is not something I get to cook often nowadays🖤

[@alleciawilliams8510]

Mi find it Ms Debbie 💃🏽💃🏽💃🏽

[@naturallymenow]

We always clean ours as well. I don’t eat it from outside.

[@joshuagabriel5528]

I'm first to see your videos today yay!

[@kingkiller23]

Manas and respect mama love the video 🤗🤗😍😍😍 wish I could taste that deliciousness

[@pauletg7705]

Paulet Allen HI miss Debbie I love your cooking show I am following your cooking two weeks and I enjoyed it let my cooking become better God Bless

[@annaleepitter2366]

Debbie you have any chicken ham glaze recipe

[@nicoleoconnor3769]

I did the Christmas cake following u to the (T) mum and mi a tell u mum it taste great 😄😄😄

[@thejamaicancookingjourney]

good girl baking TUN UP MON no pics

[@PC-zg3eo]

You wash out all the flavor. 😂😂😂😂😂😂

[@thejamaicancookingjourney]

I washed out all the foul odor dont eat smelly tripe

[@chantillyp9733]

Yes, What a rub down. Do it yourself so you know what you are eating is properly prepared. Yes Ms Debbie.

[@Candlemu4Tv]

Longtime mi nuh eat any a dat deh

[@stacyann9521]

One of my favorite meal

[@aleemellis]

Am here Mami xxx

[@velmavelma3493]

Love you girl..

[@deeintuitive1479]

Membrane is correct mama

[@lavar103]

ok

[@michellebynoe3217]

ok ok blessed love

[@naturallymenow]

Aunty Debbie is there a way for me to contact your via email or what’s app