Curry Beef Recipe (HK style)

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HK style curry beef (咖喱牛腩) is one of the most popular takeout dishes in Cha Can Ting restaurants (茶餐厅). This is a mild curry with a subtle sweetness, but super savory. It is surprisingly easy to make at home.
INGREDIENTS
2 lb of beef stew meat (brisket, shank, chuck roast, short ribs all work)
1/2 of a big purple onion diced
1 shallot diced
5 cloves of garlic finely diced
1 tbsp of minced ginger
2 tbsp of vegetable oil (Amazon Link - )
1 cinnamon stick (Amazon Link - geni.us/cinamo...)
2 bay leaves (Amazon Link - geni.us/bay-le...)
1 piece of aged tangerine peel (Amazon Link - curatedkitchen...)
1 tbsp of Zhuhou paste (Amazon Link - geni.us/zhu-ho...)
1 tbsp of satay paste (Amazon Link - geni.us/satay-...)
1 tbsp of curry powder (Amazon Link - geni.us/curry-...)
1 tsp of turmeric powder (Amazon Link - amzn.to/2WPn08l)
1 tbsp of palm sugar (Amazon Link - geni.us/palm-s...)
1 tbsp of soy sauce (Amazon Link - geni.us/light-...)
2 tbsp of Chinese cooking wine (Amazon Link - geni.us/Shao-x...)
1/2 can of coconut milk, about 200ml (Amazon Link - geni.us/coconu...)
1-2 cups of hot water
1 tbsp pf salt or to taste (Amazon Link - geni.us/pure-s...)
2 -3 potatoes peeled and cut into chunks
INSTRUCTIONS
Cut the beef brisket into 1-inch cubes. Any stew meat will work well here, such as shank, chuck roast, short ribs.
Add a couple of tbsp of vegetable oil to your pot (preferably clay pot or dutch oven) along with the diced onion, shallot, garlic, and ginger. Stir over medium heat for about 5 minutes or until the aromatics are soft and translucent.
Add the bay leaves, cinnamon stick, orange peel, Zhuhou paste, satay sauce, curry powder, turmeric powder, palm sugar, and soy sauce. Stir for 2-3 minutes or until everything combined into a thick paste.
Add the beef along with 2 tbsp of Chinese cooking wine. Keep mixing until all the meat is coated nicely. The cooking wine will deglaze whatever that is stuck at the bottom of the your pot.
Add water and coconut milk. The liquid amount should be enough to cover all the meat. Bring this to a boil and add some salt to adjust the flavor. Simmer on low heat for 2 hours. Make sure to check the liquid level once in a while. Add hot water as needed because everybody's stove is different, you don’t want it to evaporate too much.
Peel the potatoes and cut into chunks. Add to the claypot and cook for another 30 minutes. You can also use carrot, or daikon radish instead.
Top a bunch of cilantro and serve with white rice.

[@jamesstewart8258]

What a kind and lovely lady. Such a considerate teacher.

[@rachoate100]

This was unbelievably good! I used half daikon and half potato. The flavors of the seasonings was perfect, and the coconut milk made it all so creamy. I cooked it in your clay pot too!

[@sewaldodiy]

I can't wait to make this I have all the ingredients but the Chu Hou paste.

[@aaronblack66]

I hope your wrist is feeling better today Mandy. Thank you for the great recipe!

[@matthewdarby976]

Looks very similar to the curry I know from jamaica, but different spices. This needs some rice or roti!

[@911ts5]

Bought your clay pot! It’s wonderful, I made a Japanese version of beef stew the other day, came out great in your clay pot instead of Dutch pot. Do you plan on offering a larger size? I hope so, love the quality and design. Please make a bigger one 5-6 quart? Trying this recipe in a couple of days. Happy New Year ; )

[@SoupedUpRecipes]

Thank you so much for the support. I am glad you like the clay pot and already cooked with it. I will share lots of clay pot recipes in the future as well =) Will consider to make a bigger one in the future =) If you could kindly leave a positive review on Amazon, I will appreciate that. As a small business, reviews help us to build a reputation. Wish you and your family a wonderful new year =) Mandy

[@themakersjournal]

I made this last night, preferring to let the flavours meld together overnight before eating it today - the flavours are always better that way. It is delicious; rich in flavour but also not too strong. Great recipe as always, Mandy! Thank you!

[@chilam9804]

If you can wait till the next day.😄

[@Jab365]

Thank you for another great meal to try out and your clear instructions. I hope your wrist feels better soon. 😁

[@armuk]

Thank you for taking the time to do the timing captions! Appreciate the time and effort you put in :) Could you use an Instant Pot to speed up the braising time?

[@mathewwong7798]

Just made this dish - super delicious!

[@rosettapstone]

You are great! I am going to try this recipe! Very nice.

[@laurencelance586]

I'm drooling as I'm watching

[@Quantum-Omega]

Mandi is super cute and super talented.

[@jbassman6]

Thank you Mandy for this recipe. Just made it and it turned out terrific! Found same exact curry as yours in a pouch.

[@michaelgenias8491]

Lovely recipe thank.you Mandy for all your recipes and wish you and your family a happy new year🙏🙏🙏

[@graveyardrumblers]

Yup.... Gonna make this

[@SeniorJohnQPublic]

This recipe is going to be made this week. Thank you, Mandy.

[@antonboludo8886]

It looks great. I think I will prepare it tomorrow.

[@anishg8103]

Awesome recipe!

[@cfp3047]

Have you ever done bamboo steamer recipes? If not, you should consider it. In fact, you should make a bamboo steamer the next product that you sell.

[@FernZepeda]

This looks delicious! Thank you for sharing! 🥰

[@badpandavideos]

Wow. Fantastic!

[@kennyzeng1056]

THANK YOU SO MUCH

[@jadejanecia186]

I hope ur wrist gets better soon

[@Missuskeefe]

I love your wooden spoon! A link to buy that too would be amazing.

[@walden6272]

I second this. I love wooden utensils and cups.

[@alwayschristine4712]

I wish you would sell this on another site. I don't use Amazon for personal reasons. Thank you!

[@SoupedUpRecipes]

You can buy it on our website - curatedkitchenware.com/products/asian-clay-pot-for-cooking-ceramic-cookware-4-4-quarts

[@S1L3NTG4M3R]

THANKS

[@indisummers4385]

Thank you so much! I hope to buy your clay pot soon. Can you teach us how to make congee?

[@SoupedUpRecipes]

Will make congee soon

[@garysmith4925]

Whats the best curry powder

[@-RONNIE]

Nice video 👍🏻

[@emilyjaneschmidt6567]

I love your recipies. I wonder, can you fry in the clay pot? Or will that be harmful?

[@SoupedUpRecipes]

Yes, you can fry in the clay pot

[@airisanderson1924]

Is that regular cinnamon stick . The color looks different! That looks yummy !

[@joulsw3739]

She may be using cassia bark, slightly less sweet, I find it’s a little stronger possible bitter but use cinnamon if that’s what you have.

[@TY-ob7fz]

Hi Mindy. My favorite cut of meat would be the beef navel or plate (belly)with a lot of collagen aka fat 😬. Have to look up some of your past recipes to check cooking time. Happy New Years. In a month we’ll be celebrating the lunar

[@Nocturne22]

A classic in our house, but my mom hates coconut so never added coconut milk

[@dramafan2440]

Been wondering can u bake bread in the clay pot

[@SoupedUpRecipes]

yes

[@craigmouldey2339]

I like the looks of the clay pot. Maybe I can add it to my collection of souped up recipes wok and chop sticks which arrived today. Is it a secret or can you give some idea of what this pot will cost for Canadian customers?

[@SoupedUpRecipes]

We sell it in the USA for 69.99 USD. It will likely be the same price in Canada (89CAD) If you want to buy it, you can email me at [e-mail] with a subject title "clay pot" to reserve 20% discount.

[@kimberlybarber7997]

what is the single burner unit you are using?

[@big00bull]

❤️❤️❤️

[@monkeyrun]

since you are using lee kum kee anyway, why not use their curry sauce.

[@sanaam9684]

I decided to go out for Chinese food because it's cheaper than buying all these products. In every video you are asking us to buy from Amazon or to buy your wok and clay pot so it seems that you want to sell us expensive products instead of teaching us how to cook.

[@SoupedUpRecipes]

The ingredient link to amazon is for the people who don't have access to an Asian Market. It is also helpful even if you have an asian market around you because you can take a look at the picture, description then you can get the same thing from your local store (it will be a lot cheaper if you drive to your local asain instead having it deliver to your house). You don't have to buy it from amazon. It is your choice. I designed the wok and clay pot, they are decent price and they are great cooking tools, which I think is really helpful if you love Chinese food. You don't have to buy it if you don't want to because you can still cook my recipe in a regular pot.

[@mindovamattah]

You are such a miracle for us AMERICANS! I love your culture and you make it so easy for me to transition into new heartfelt meals. Thank you kindly 🤗

[@jusdeorange]

I simply adore your recipes! I live in China and I am always looking for amazing Chinese recipes to make, and your videos always help me out. You provide some really cool and informative ways of cooking. Thank you! Happy New Year! May 2022 bring you lots of good fortune and happiness!! xx

[@jhowardsupporter]

I've been to China for vacation. It was very nice.

[@susieangelo6410]

Oh Wow! Another great Claypot Recipe. Thanks Mandy for working so hard for us. Rest your wrist during this long weekend. Stay Safe and Happy New Year 2022!

[@Supatsu]

Yay!! fantastic upload for my birthday! Thanks so much Mandy, looks so good. I already have a claypot but it's much smaller than yours, may have to order yours just so I can fit more food into it.

[@smuggafree]

I really like how you explain with examples of some of the different ingredients since many are very different to me. That really looks delicious. You are a good teacher.

[@umbrellacorp.]

Souped Up Recipes, I Love your videos. 😁👍 My wife and I love cooking, we also watch your videos and it helps alot. Merry Christmas and Happy New Year. 🎊🎄🎁🎉

[@christoefur3890]

Made this dish and found it amazing! The radish idea added a neat difference from the potato. Keep them recipes coming 🤤

[@TheAllanah216]

Happy new year, Mandy. You’re beautiful ❤️

[@timbillings6884]

👍👍😋😋😋😋😋

[@kimkayoda7454]

Hi Mandy, I have learned so much from your channel. I am hoping you can do videos on making the Chinese traveling snacks like dried salty sweet plums, I also hope you can instruct on how to make salty, sweet dry ginger. Most or almost all that is available to buy have saccharine or other unnatural sugars which seems to have happened in the last few decades of the 20th century. In particular, the li hi flavor has only artificial sugars, so poor tasting and unhealthy!

[@FlavoursbyMariem]

Excellent cooking channel. Always happy to watch your cooking Video.

[@peterfitzpatrick7032]

Mandy, sorry to hear your arthritis is painful today... CBD Oil ? 🤔 As usual, your vid is perfect... bless you.. From the Emerald Isle 😎👍☘️🍺

[@ronninielsen8109]

From 2:00 to 2:20 HK - Hong Kong situation is kommented: "Its not a spicy and invasive type of "invasion/infusion", so im not adding hot chilies, but you can if you want! Hong Kong i a very interessting place"! Do she talk food recipe or....??

[@Imazdadrags]

Anyone know if I can use my slow cooker pot over a flame? Looks same type pot..

[@Gnasheress]

Could I use a pressure cooker? And my boyfriend loves spicy food so, is it okay to add spice to this recipe? I know you said we can if we like, but, I don’t like disrupting the original recipe… Do you plan to share spicier curries soon?

[@genghissu1185]

Reminds me of how my dad used to make curry back in the 1960's when I was a kid but without many of the pre-made ingredients as a lot of these ingredients that you are using were still not readily available after WW2 back in the early 1960's as his dad taught him how to cook too and we had a version of fu yuk limited to what we could obtain back then and most homes did not have refrigerators so it was buy food for the day or if you planned to have chicken buy live and kill yourself for usually christmas/new year, unfortunately it takes starvation and crisis for people to become inventive as for as food is concerned as my dad suffered malnutrition twice during WW2 and his father was working and had the money but food rationing was in use and I believe that this is what people globally will have to get used to now as people will be dying off in their millions soon.

[@HelloDima25]

Hope you make a version of pf chang's chicken dynamite especially the sauce i really can't find any good recipes for this sauce

[@alexszlanina7548]

Tell us more about your knife .. why no traditional Chinese cleaver style ?

[@stealth253]

Hi Mandy. I’ve done this recipe a few times and family loves it … wondering if I could use instant pot and cut time in half! Randy

[@fairoozsadaf3450]

this is quite similar to Bangladesh's beef curry

[@mattk9089]

Thank you Mandy. I was hoping for a recipe like this. I really enjoy this Chinese or Hong Kong fusion cuisine.

[@aproverbs31woman59]

Nice looking recipe! I will be trying this on my kiddos today. 😁

[@JimmyHandtrixx]

what brands curry powder is the best most authentic?

[@sir_iosis6760]

Me and my chinese wife are mad at you because you need to have two babies already !! 😂

[@eicdesigner]

I was searching for a mild curry recipe and...here it is! Thank you for posting this!

[@sanaam9684]

Thank you for your advise l will check the Asian store .

[@annadoo3151]

I’m going to try this! Thank you for your detailed and thorough explanations!

[@catmom1322]

12.29.21: Claypot on Amazon: $64.99.

[@wendychu4634]

Great recipe - thanks for posting!

[@seraph511]

Wow, this looks incredible omg😍

[@nellyjubang341]

Love your greeting....So cute!

[@DonSalmonMusic]

Oh my goodness, I gained 3 pounds just watching the video! This is gonna be amazing! Thank you Mandy for another mouth-watering recipe!!! 🤗🤗🤗

[@patrickchadd]

This is a GREAT recipe!! YUMMMM!!!

[@studiobiangkala]

_mantep ibu._

[@papatarkxz6829]

love the sustain of everyonnnnnnnnnnnneee

[@78deathface]

I’m gonna try making this tonight!

[@PhinMane]

Made this for my family tonight. It was a hit, much like all your other dishes that I've made. Thank you so much for sharing your recipes!

[@royalwoolsey9031]

Looks great. Can't wait to try it.

[@tjlovesrachel]

1:23…. Insert rub n tug joke here

[@911ts5]

Larger size with red design? ; )

[@misigis]

Thanks Mandy for another great video recipe. How come you don't peel the ginger?

[@1668hk]

香港咖哩 well done

[@mikeburgan7675]

Please explain Palm Sugar

[@pintudebnath7202]

I love you sweetheart 🌹

[@wildhunger523]

Incredible recipe !!! Yummy !!! Tasty like my grandmother's !!!😍😍😍😋😋😋👍

[@timalexander9008]

I try your recipes 😀

[@totalpkg6912]

alot ingredients

[@sondrasanchez6003]

What kind of beef is that, I can’t believe how fresh & lean it looks! What part of the cow is it?!!

[@SoupedUpRecipes]

brisket

[@bensonabuan5865]

thanks mandy!

[@DavidShinabarger]

This looks fantastic, can't wait to try it. Is the recipe written down anywhere?

[@hereforyoongi]

If you google the recipe name and channel name you will get to her website and recipe is there.

[@davidhalldurham]

Wonderful recipe! Thank you so much. I always learn so much from your videos.

[@Pwecko]

It's good to see all these dishes made in the pot. These were some of my favourite dishes when I lived in Hong Kong. If you go to a typical Chinese restaurant in the UK, they are not on the menu. If you mention Chinese food to most British people, all they think about is stir-fried dishes.

[@FarewelI]

In the Netherlands, you can order this at most authentic Chinese restaurants since the majority is owned by Cantonese. These couple of years more and more Wenzhounese and Sichuanese restaurants are popping up, however, which is a welcoming addition

[@Theaterverslaafde]

@@FarewelI hoe heet dit dat bij de Chinees? Want ik herken het vooralsnog niet

[@rong9758]

Buy buy buy

[@chicanoonthego]

You were supposed to WEAR a shirt that doesn't have BUTTONS😩🙆😫

[@SunniDae333]

Yum!

[@AlexandreOliveira-kw7qm]

Love you everything you do.. but as a vegetarian.. some of the receipts are hard to find replacement. Could you please in future incorporate substitution items such as mushroom sauce instead of oyster sauce.. as an example. Thanks

[@pandq9755]

Bravo Mandy👏 I appreciate your entrepreneurship at such a young age and your talent in cooking. Also your detail descriptions in your tutorials. Keep up with your good work and best wishes on your venture.😊

[@airisanderson1924]

Can I cook rice in it! You are an amazing cook! You are such a young girl with a vast knowledge of food! I wish I could cook like you! What happened to your wrist?😟

[@leerobbins5636]

You continue to amaze me. I'm definitely making this next, but before I do I'm going to buy the clay pot you advertised.

[@theClashRash7]

Beautiful this was the first thing I ate when arriving in Beijing. Was amazing. Please can you do a recipe for fried chicken skin dumplings!!??? I miss them so much 😢