Currywurst A Flavorful Gem originating from Germany paired with Bratwurst and Fries

[@stevebehan4003]

Sausage and chips with a tomato curry twist ….what’s not to like 👌

[@glenbaker4024]

That’s an interesting one.

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Mate its really like a curry ketchup great on sausages chips etc, Best, Rik

[@sportscasual7950]

The quality content just keeps coming Rik.. Both your channels are essential viewing for the home cook . You deserve more views

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Thank you - as long as it helps someone. Best, Rik

[@rexadillion]

Loving all your recipes

[@suz632]

Oh YUM! Now I want this for breakfast! 😂👏👏👏👏 thank you!

[@sdm197]

Rick when are you going to do the Rezala with Mince in it, you mentioned the weekend and that has been and gone, I'm really looking forward to it, (Can you tell) lol.

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Its filmed just editing- should have been done but too busy up in 2 days - thanks for checking in. Best, Rik

[@sdm197]

Thank you Rik.

[@toffer62]

I didn't see when you put the garlic and ginger paste in that's in the recipe. Also, do you put the sauce on hot or cold? Thanks.

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Yes well spottted its a typo ive ammened - 2 tbsp Garlic and ginger paste can be added at the stage of cooking the onions. It obviously adds a depth of flavour - that is the way I made this everytime - recently I've been making without and to be honest I cant really tell its not in there. I will leave that choice to you. You can have warm or as a ketchup type sauce. Best, Rik

[@GavinGrahamMackemGav21]

Garlic Ginger paste? It's in the recipe but Is it me, i Didn't see it going into the cooking process 🤔

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Yes well spottted its a typo ive ammened - 2 tbsp Garlic and ginger paste can be added at the stage of cooking the onions. It obviously adds a depth of flavour - that is the way I made this everytime - recently I've been making without and to be honest I cant really tell its not in there. I will leave that choice to you. Best, Rik

[@GavinGrahamMackemGav21]

@@NOTANOTHERCURRYSHOWSAMEButDiff it's a great recipe, can't wait to try it 😋

[@NOTANOTHERCURRYSHOWSAMEButDiff]

Its a cracker Gavin - great to have around - to be honest I had it on omelet and rice but I'm weird and this is Asia. Let me know how you get on. Thanks for getting in touch I can't always double double check everything. Best, Rik

[@chaddamp2894]

no no no....not for me xx