Currywurst Sauce Recipe / German Currywurst Ingredients

Currywurst Sauce Recipe / German Currywurst Ingredients
In this video, we will show you our favorite and traditional currywurst sauce recipe! This currywurst sauce recipe is without ketchup because we like using non-processed food for our cooking. So as a base for the currywurst recipe, we use tomato sauce. For us, it is the best currywurst sauce recipe out there! If you are looking for an easy currywurst sauce recipe, and a quick currywurst sauce recipe please watch our video!
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• Currywurst Sauce Recip...

[@cooking-the-world]

What is your favorite street food from Germany?

[@robreyescosme6902]

Currywurst.. pomme fritz with mayonnaise.. 2nd favorite was bratwurst.

[@cooking-the-world]

@@robreyescosme6902 ALL WURST and ALL POTATOES!

[@furidamusan]

Doner kebab

[@yayanirawan3008]

Rendang

[@cooking-the-world]

@@yayanirawan3008 :)

[@CharlesLScofieldJr]

This video really caught my interest, I was stationed in Germany back in the early 1980's. And my very first German food was Currywurst from a street vendor outside of my hotel in Wiesbaden. Later I was stationed in Mainz-Gonsenheim at what was then Lee Barracks. About nine months into my tour in Germany our unit moved to Rüsselsheim at Azbill Barracks. That location is now the Obermayr Europa-Schule. I had to travel a lot while in Germany to some of our units in Bremerhaven, Gießen, Fürth, and Kaiserslautern. So I sorta got to try food from those locations. I even attended the NATO School down in Oberammergau in Southern Germany it is very beautiful there. I'm 68 now but I would love to return to Germany for a vacation. This time with a digital camera which didn't exist back then. Your Curry sauce seems thicker than what I remember, but then the vendor used a squeeze bottle similar to ketchup bottles. Maybe he just used ketchup with curry powder in it. Too many years ago to be sure. But it has been 40 years so that is my excuse.

[@cooking-the-world]

Some of the Sauces are still very thin, because they use ketchup instead of tomato paste. Here in Germany we sell tomato ketchup with curry as well 😉

[@craigjensen789]

I was TDY at Rammstein AB almost twenty years ago and I discovered currywurst in Landstuhl. Needless to say, I loved it and ate it as often as possible. I’ve never tried making it but this just may be the motivation I need to introduce my family to this amazing meal. BTW, my maternal grandfather was from Berlin, and although he died when mom was 14, we never ate German food. Shame.

[@JimMcIntyre13]

Currywurst mit pommefrits was my favourite German food while I was stationed in Napier Barracks, Dortmund 1967-1970 where I was attached to one of the two RA Regiments in the camp. The lady vendor had permission to drive round the camp and she stopped at every block just as the pubs were closing. Later I was posted to Mönchengladbach 1970-1973 but the street vendors there made the currywurst with different recipes and were not as nice as the lady's back in Dortmund.

[@TheNikito34z]

Had Currywurst at a restaurant and had to try making it. Came here and followed the recipe but made a few small changes. Taste differently than the restaurant but still amazing, thanks queen.

[@cooking-the-world]

Glad you liked it. There are so many recipes out there.. would be difficult to find the exact one. Next time you can use ketchup instead of tomato purée, maybe the teste will be similar.

[@coolroy4300]

Probably because real German chefs are the best and they never share all their secrets. And of course what she said .

[@EatCycleRepeat]

OMG my favourite thing in Germany! My sauce is normally curry powder, tomato ketchup, Worcester sauce and that's pretty much it other than water to thin it down. I really like your version!

[@cooking-the-world]

Artisan Traveller Tomato Ketchup works also very well. I just try to avoid using processed food when cooking 😊 glad you enjoyed the recipe!

[@EatCycleRepeat]

Ahh good thinking! I will try this method!

[@bradleyheck7204]

You can never go wrong with Worcester sauce. Unless you don't use enough of it, of course.

[@coolroy4300]

Unfortunately I didn't try enough German dishes while in Germany but my favorite street food that I did try was the BBQ Snitzel sandwiches. I never tried currywurst but lots of people in my Us Army Germany facebook group loved it so today I will attempt to cook my own with mashed cauliflower.

[@kevinjokipii4260]

Thank you for the recipe. It was a big success with my kids! Because you asked - in American English the idiom would be "too thin" or sometimes "too runny" rather than "too watery".

[@cooking-the-world]

Thanks Kevin, that makes sense. Kids are sometimes hard to please so I am glad it worked out!

[@kevinjokipii4260]

@@cooking-the-world Please update the blog link in the description above. The page stopped working.

[@daveoaks3816]

Darf ich behilflich sein? Man sagt in Amerikanischen English lieber „strained” statt “sieved” für die Tomaten und “sliced” statt „cubed“ für die Wurst. Vielen Dank für ihre Sendung! 😊

[@daveoaks3816]

Danke! 🙏🏻

[@uncledave8857]

I'll have to try this some time. I bought a packet of Knorr currywurst mix a few weeks ago and didn't like it that much. Fresh is always better. Merry Christmas!

[@cooking-the-world]

Oh, the homemade one is much better ;) merry Christmas 🎄

[@Markus-zb5zd]

in my family we add a tad of mashed apples for sweetness we also make the curry powder ourselves, it's actually pretty easy and I recommend it for everyone when I want to go crazy I even put fresh apple in it and let them totally cook away, along fresh tomatoes

[@cooking-the-world]

Hahahah! I love those suggestions! I will try it with apple sauce or fresh apples. I bet that tastes delicious! Thanks for tip and for watching 🤗

[@Markus-zb5zd]

@@cooking-the-world go for mashed apples, easy to find in germany

[@johninmunich]

Lived in the Munich area for vier Jahre. Currywurst was never my favorite, but it reminds me of "home"! Making it tonight... (Biergarten Wetter ist bald hier!)

[@cooking-the-world]

Sounds amazing. I also don't eat it very often, but from time to time it is a treat!

[@harenbhagat9864]

Simple and good recipe

[@kscptv]

Watery ist Richtig. Und du würdest sagen for the icing on the cake. Dieses Rezept ist wunderbar!

[@cooking-the-world]

Danke!🤩

[@egosatwork3255]

I can smell that nice curry sauce,,,, and now am hungry,,,, thanks ☺

[@pedromatos8310]

Hi Marta! This sauce is amazing! Ty for another great video! Say hi to Matthias for me! ❤👍👍

[@johnmiller7989]

I was stationed north of Frankfurt while in the army in the late 70's. This was my go to street food.

[@cooking-the-world]

Nice memory! Were you stationed next to the American Embassy in Frankfurt?

[@johnmiller7989]

Butzbach was the name of the town. Used to be a small US base there.

[@cooking-the-world]

@@johnmiller7989 Butzbach is very near to Frankfurt, that's true! If you can buy German Bratwurst anywhere in the US recreating this memory dish would be easy for you.

[@johnmiller7989]

Aldi carries them here. They are probably from Germany.

[@xenitram]

John Miller I was stationed in Giessen. Squad members of mine lived in Butzbach

[@laurag.7780]

You are lovely! Well done. I'm off to the store to get my supplies!!

[@cooking-the-world]

Hahahaha! Hope it was delicious!

[@laurag.7780]

I made it and it was devine. I took out the star anise at the end and pureed the rest.

[@numanbricklane48]

i never been to germany but i love Hanuta

[@cooking-the-world]

Me too. And Knoppers for that matter ;)

[@dhanveersingh3028]

Wow nice looking amazing

[@joelspence2011]

Great recipe Liebe your video danke Martha Joel Sydney Australia 🇦🇺👍 also Liebe Germany 🇩🇪

[@cooking-the-world]

Thanks 🤩

[@joelspence2011]

@@cooking-the-world your welcome martha

[@mrsportschampion5796]

Hi Marta! You look like shae summers, , Great sauce danke schon.

[@cooking-the-world]

I have no idea who that is. I am glad you liked the recipe though :)

[@ghoulishtoast1241]

I hate how hard it can be sometimes in Australia to get so many foods that Germany just has everywhere.

[@cooking-the-world]

I am sorry about that. Another reason to come to Germany though 😉

[@mosheshamir2161]

German Currywurst was invented in Germany around the time of the end of WW2 by Herta Heuwer in Berlin. She copywrited the sauce. It has ketchup while British Currywurst has tomato paste and Worcestershire sauce.

[@josephcarino5829]

Nurnberg bratwurst

[@pskully57]

One time I happened upon a food cart on the street, I don't remember what city in Germany, and they had a yellow curry sauce wurst, I'd never seen that before, it was awesome, and I've yet to see that since. I wonder how they did that?

[@cooking-the-world]

I would love to help, but I don’t know what sauce you are talking about 🤨 anybody?

[@pskully57]

@@cooking-the-world So I found this random cart and ordered curry wurst. When I got it instead of the usual red curry, it was yellow. At first I thought it was mustard, but the guy said, that’s the curry. I think it was in Stuttgart. It was incredible! I can’t find a recipe anywhere. I think it was an invention of that person. Very unique.

[@pskully57]

@@cooking-the-world I'm going to reinvent it, I think it may have been German mustard and yellow curry powder.

[@GabrieTeller]

You can also say “runny” instead of watery 👌🏻😁

[@cooking-the-world]

Oh I thought runny can be only an egg. Thanks :)

[@JeanniefromChicago]

Wow danke so much! Amazing complementing colors of hair and the shirt by the way. Could you tell me where (or the name of) you got the spoon holder?

[@cooking-the-world]

Thank you 😍 I got the spoon holder as a gift from my mom, and she refuses to tell me where she got it from, sorry :) But this holder is a life safer. I can recommend it!

[@JeanniefromChicago]

@@cooking-the-world Danke for the reply! Today I made the currywurst w the sauce recipe u provided, was sehr wunderbar! Ive never thought that I can make the sauce till now. Also, I found the spoon holder from amazon😉, such a good tip from the vid!

[@simonmartin1201]

@four seasons traveller, the spoon holder is on Amazon UK for about £4. Hope that helps 👍

[@davebarnes2066]

Your curry wurst recipe looks great. I used to live just south of Frankfurt in a small town called Worms back in the 80's. We had a shnell imbis just outside where we worked. The curry wurst was fantastic there, but the sauce was yellowish rather than the redish in most of the internet recipes. Are you familiar with a more yellowish curry wurst sauce? Thanks, Dave

[@cooking-the-world]

No, curry Wurst Sauce is either ketchup or tomato pure based, I have never had it yellow. The curry powder on the top is yellow though. Is that the powder you are talking about?

[@davebarnes2066]

@@cooking-the-world No, I recall it being a yellow sauce, and they called it curry wurst. I wonder if they just added more curry to the sauce.

[@cooking-the-world]

That could be the case. There will be another video about German Bratwurst coming up soon, I will be filming Curry Wurst again so I will have a look around how the more spicy sauces look like.

[@Markus-zb5zd]

@@cooking-the-world ours has less tomatoes and some apples instead, also quite a lot of vinegar, which can change the color a lot

[@LSP1988]

O my you look 😊

[@rickthomas8402]

Omg! I was working in Leck, Germany 40 years ago and fell in food love with a street food that a local vendor made! At the time, with my limited German and his limited American we discovered something that I could eat, and ask him for! I don't know how to spell it, but the only way I could ask for it was....... I will try to Phonetically spell it...... Shash-Lick. All I know is that it was some kind of pork on a skewer and grilled over a fire, seasoned with something wonderful, placed into a small paper food "boat" and the most wonderful sauce I've ever had poured all over the top! I know that it had some curry in it though because I know most of my spices! I'm thinking that it had to be something like your "currywurst" sauce? I would love to know what you think that was ? I've tried for years to duplicate and I've never even gotten close! My family and friends think I'm crazy! Please help! Clueless and hungry in Alabama

[@cooking-the-world]

Hey Rick! I think I have found what you looking for! I have a German recipe, but you can translate the page with Google chrome to English. I think it’s what you are looking for 😉

[@cooking-the-world]

amp.kochbar.de/rezept/486414/Schweinefiletschaschlik-mit-Reis-und-selbstgemachter-Currysauce.html

[@rickthomas8402]

Hey Marta! Thank you so very much for the "rezept" ! You have found what I've been looking for, for the past 40 years 😜 There really is a street food called "Schaschlik" . My family and friends have had me thinking maybe I was crazy 😜Again thanks so much. Keep up the great work 😣👍

[@rickthomas8402]

Hey Marta, what is "Curry Spice Ketchup "???

[@FhargaZ]

I tried, they like a lot in the family but i think that i will change the sugsr next tine because the one that i used is too strong 😄

[@cooking-the-world]

🤣

[@prestonlambeth9368]

the FB community page link doesn't work, and it appears that the group is not longer active... Darn... any ideas?

[@cooking-the-world]

Oh, yes. I gave up all additional social media to focus only on KZbin and share everything here. I am sorry.

[@joshdunn7023]

what is the utensil holder and where can i buy it at 1:52

[@cooking-the-world]

Oh I got it from my mother. I am not sure where she got it from tbh. But I cannot imagine living without it. Sorry I couldnt help!

[@zaedlo]

The link for the recipe didn't work.

[@cooking-the-world]

Yeah, server problem on the website 🤔 Thanks a lot for letting me know!

[@Nede4ever]

For how many currywursts is this recipe? Can’t find it on the web site

[@Nede4ever]

Think it’s an awesome recipe by the way! Really want to try it!

[@cooking-the-world]

Oh you are right! Thank you for mentioning this I meant it for 4 sausages. If you eat 2 sausages per person that would be for 2 people :)

[@Nede4ever]

Thanks!

[@btbingo]

Spent a year in Germany about 50 years ago. No Currywurst in those days

[@cooking-the-world]

Depending where you have been I guess. The sauce existed for sure in Berlin at that time.

[@btbingo]

@@cooking-the-world I had a car and drove around when I had time away from my job. Did not get to Berlin

[@cooking-the-world]

That’s not too bad, you haven’t missed much 🤣🤣🤣

[@EdodeRoo]

Ich mag gerne Leberkäse...

[@franceshicks4011]

Not too runny.

[@pinklemonade9461]

Watery/liquidy (I died after this)😂😂😂😂

[@cooking-the-world]

I certainly didn't want you to die 😂

[@TheCotzi]

Ita berlin style Curry sausage you should say

[@cooking-the-world]

I am not sure what they do in Berlin but once is sure: they make it differently.

[@TheCotzi]

@@cooking-the-world they put ketchup on it and then currypowder, here where i live they cook a sauce with currypowder

[@theelectrodude]

It is closer to even most of German Hipster chip-shop recipes . And she did not use drops of Orangejuice which is a very bad trend in Berlin.

[@cooking-the-world]

And I thought I am showing you traditional recipes. Lol

[@YoMumzinnit]

Looks very tasty and poundable

[@user-uk7xy9vs1i]

That was great till you put the sausage in a bowl and poured the sauce on top. No. The sausage must be laid out on some kind of dish and then you add the wurst sauce. That is currywurst.

[@alexkulka8578]

Or for a simple alternative. Poor Heinz tomato sauce over good quality bratwurst and cover with curry powder!!

[@cooking-the-world]

There you go

[@bradleyheck7204]

DON'T TRY TO USE U. S. KETCHUP FOR THIS! it is FAR too sweet, thanks to high fructose corn syrup.

[@rajo741]

I think it would be useful to actually post the volume of all the ingredients.

[@cooking-the-world]

Thanks for the feedback. There is a link to the proper recipe in the description box, if that helps.

[@cooking-the-world]

I grabbed it for you ☺️ cooking-the-world.com/german-currywurst-sauce-recipe/

[@giselazinck4365]

Spricht den hier keiner mehr Deutsch?

[@cooking-the-world]

Doch. Die Videos sind aber nicht für Deutschen gedacht, sondern für alle Leute aus der ganzen Welt die sich für Deutsche Küche interessieren.

[@cekuhnen]

U know this is an international platform ;) Aber ja ich spreche Deutsch - sogar Niederlaendisch - Sie spricht aber international Zuschauer an !

[@ncexnyc4466]

Would sieved tomato be the same as tomato sauce and would tomato puree be considered tomato paste?

[@cooking-the-world]

Yes!

[@ncexnyc4466]

@@cooking-the-world Thanks for the fast reply.