Custard Cake Recipe / Flan Cake

This Custard Cake recipe is made of creme caramel or leche flan on a delicious fluffy Vanilla Chiffon Cake. One of Filipino favourite and popular cake recipe.
For full written/printable recipe
maricelsrecipe...
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Here's what you'll need for this recipe
Equipment
10-cup bundt pan or tube pan and roasting pan for water bath
For the custard or leche flan/creme caramel INGREDIENTS
Caramel
2/3 cup sugar
3 tbsp water
Flan
2 egg yolks
2 large whole eggs or 4 egg yolks
1 tsp pure vanilla extract
1/2 tsp lemon zest
1 cup whole milk or evaporated milk
300 ml condensed milk
For the Vanilla Chiffon Cake INGREDIENTS
full written recipe
maricelsrecipe...
Wet Ingredients
• 3 large egg yolks at room temperature
• 1/4 cup granulated sugar
• 3 tbsp vegetable oil
• 1/4 cup milk
• 1 tsp homemade pure vanilla extract
Dry ingredients:
• 107 g cake flour 3/4 cup sifted
• 3/4 tsp baking powder
• 1/4 tsp salt
Meringue Ingredients:
• 3 large egg whites at room temperature
• 1/8 tsp cream of tartar
• 1/3 cup granulated sugar
For cake water bath
1.5 litre hot water
#custardcake
#flancake

[@bkzagnut]

Wow! That looks delicious! Did you use a 6 cup or 12 cup cake pan? Kay in NC 4.9.22

[@MaricelsRecipes]

Hi, I used 10-cup bundt pan. Thank you😊 for a full written/printable of this recipe. Please visit my website maricelsrecipes.com/custard-cake/

[@estercocuzza9410]

Le dosi??

[@MaricelsRecipes]

?? Hi Ester, Do you have question?