Custom Knife Making Nick Wheeler making Bowie guards part 2

[@markhatchett7502]

Your so good you make me sick! If you ever get a chance to read on old videos, just remember that me as a 30 year knifemaker still try to use your techniques of knife making. Your a great inspiration Nick! God Bless!

[@hatcherknives2579]

That's the cleanest bottle of Dykem I've ever seen. Mine is nearly completely blue, along with half of my workbench and usually my hands. ; )

[@lsubslimed]

Man your methods and homemade tools, fixtures etc. always inspire me, and of course your knives do too ;) I have a lack of motivation and energy a lot of the time but when I watch your vids I get motivated a get out and "try" to make a great knife :) Thanks again the vids, hope these continue even after you finish this Joe P series! B)

[@digsfossils]

Genius! Removing the teeth from two sides of the file!!!! I'm so putting that to use.

[@dusanpavlovic2201]

how do you fit it up so well without cutting recess like kyle royer

[@walkonking]

Thanks Nick. It is much appreciated

[@leonpavlic9689]

Respected! You have some great ideas and ways to solve problems in your shop. It is inspiring. I just wanted to tell you that I wrote you on your e-mail and is something about 6150 steel, but still didn't get any answer... Is there any chance you could? Thanks! You make state of the art knives!

[@gilbertferro2013]

Hey Nick awesome vids can you share the specs on the pounding rod/tool you use to put these on? Thanks

[@NickWheeler33]

Gilbert Ferro Gilbert- it's just some heavy plate welded up as a tube. You want something heavy enough to pound on, and with enough of a footing that it won't bend or mess up your guard stock. The one I use is based on a Tim Hancock and Mike Quesenberry idea. :)

[@williamhousden8796]

Hey Nick, I'll reiterate great trick with the files, I was just reviewing a couple of your vid's and noticed on finish sanding #3 you reached behind you to control the speed on your disk sander, are you using 1 VFD to control multiple machines? Thanks for another great video, Cheers