Cutting a Whole Chicken for Curry | How to Cut Chicken for Curry | Cutting Chicken for Chicken Curry

[@CantankerousEngineer]

Thank you! I cut up all the chicken for my wife’s curries. This helped so much

[@MilhaanHome]

You’re very welcome!! I’m sure your wife appreciates it!!😃👍🏽

[@TheLucy1014]

Thank you so much! Bought my first whole chicken recently and keen to give this a try. So much cheaper to buy a whole chicken than individual pieces :)

[@MilhaanHome]

Awesome! And it's so much better to cut it yourself as you can make the pieces just like you like them. Glad you liked the video!

[@Mohan-lj1zx]

Thank You !!! This is my first time cutting up whole chicken & THIS VIDEO MADE IT EASY !! :)

[@MilhaanHome]

You are so welcome! Glad it helped you!!

[@nbv8sRS]

This made me nervous and I still tried, great ideas on making this for a family,

[@MilhaanHome]

Glad you tried it😃👍🏽🙏🏽

[@nbv8sRS]

@@MilhaanHome I froze the bones left and some meat for a stock, I got intimidated. I did make the most flavourful butter chicken and separated the drumstick/thigh, and baked in the oven marinated, and the other pieces in the sauce, it was so enjoyable. Thank you,

[@MilhaanHome]

@@nbv8sRS Awesome 😃 You’re very welcome 🥰

[@sweetpeace6877]

Thank you, I learned some new skin removal techniques, happy!

[@MilhaanHome]

Awesome 😊

[@christopherdcruz3586]

Very well explained and demonstrated. Thank you.

[@MilhaanHome]

My pleasure! Glad it helped 😊

[@thecurlymuscateer]

Excellent technique!! Thank you so much for your skillful cutting video!!

[@MilhaanHome]

You’re very welcome! Thank you for your lovely comment 🥰

[@pandahugs2271]

Thank you for this tutorial. It helped me to cut the chicken properly

[@MilhaanHome]

My pleasure! Glad it was helpful!

[@thomaswoge5075]

Thank you very much for teaching us! Will try tomorrow for Pulimunchi Mangalore Chicken Curry :)

[@MilhaanHome]

Awesome!! You are very welcome! Try out my husband's chicken curry recipe too on my channel...it's delicious!

[@jubithanand6031]

Beautifully explained and presented. 👍👍

[@MilhaanHome]

Thank you 🙏🏽

[@genie121]

I’m here because my local butcher seems to think it’s not his job to cut a full chicken for me into curry size pieces. Which I thought was quite rude!

[@MilhaanHome]

It is rude! But you’ll probably do a better job now anyways after watching this video!😜

[@TheRagingheat05]

As a newly training butcher, it is rude - however, many are dealing with plenty, especially with the pandemic and plenty of times that I've been asked has been in moment of extreme busyness, and many times we are rushed - making the chicken low quality. I am watching this video so I may do a better job for my customers. So thank you.

[@barrystevens967]

genie.The reason being is he would make more out of selling his chicken pieces. If he did cut your full chicken he would be loosing profit.

[@Bluesparks_]

I mean if you're going to a regular American grocery store, that's on you.

[@boomhauer15]

Nah, it's just a pain in the ass, we didn't grow up with it, we aren't trained for it, and most of us who work in grocery stores especially are only set up to deal with beef and pork so for sanitary reasons, you'll find we go with pre-packed chicken. Please listen to this lady though, and learn from it, bc if NOTHING else, if you do ever ask for it and a butcher says yes, you can know how to explain to someone what you actually want instead of just asking for "cut it into tiny pieces with the skin off" and complaining to a guy with 400 other things going on when they don't do it the way you wanted.

[@isyt1]

Best video I’ve seen on this! Great job

[@MilhaanHome]

Oh my🥰 Thank you so much for your compliment 😃😃😃

[@isyt1]

@@MilhaanHome No worries. Really glad I’ve found your channel tbh! It’s now my favourite Asian channel. Great recipes and the production is second to none. Also love your chats, you’re really so adorable and it’s a bonus that you’re just so pretty! Your husband and family and so very lucky to have you

[@MilhaanHome]

@@isyt1 You are super-sweet! Thank you so much for your beautiful comments! I’m glad you found my Channel too😊 I look forward to providing you with more engaging videos soon!

[@SMajid--SMajid]

Thanks so much!!

[@MilhaanHome]

You’re very welcome!!😊

[@em-emsartagoda4862]

Wow its so beautiful cut

[@MilhaanHome]

Thank you! Perfect for curries😊

[@Breakfastwithtrev]

Very helpful thank you!

[@MilhaanHome]

Awesome! Glad to hear 😊

[@dreamzsiva]

Great instructions!

[@MilhaanHome]

Thank you! Glad you found it helpful 😃

[@-ssch]

Will it take an hour for first timers? Thx

[@MilhaanHome]

No it shouldn’t take an hour. Maybe 30 minutes! Just go in with a positive attitude that you can do it and you’ll be fine!!😃

[@-ssch]

@@MilhaanHome thx 😊

[@MilhaanHome]

@@-ssch you’re welcome ☺️

[@nintenduwu]

Very helpful, thank you

[@MilhaanHome]

Glad to hear it! Thank you for letting me know.

[@sureshkrishna8515]

Nice , thanks

[@MilhaanHome]

You’re welcome ☺️

[@BigEgo305]

So detailed, thank you!

[@MilhaanHome]

Awesome! Glad you liked it 😃

[@websurfer4672]

Very good demonstration

[@MilhaanHome]

Thank you. I appreciate that 😊

[@websurfer4672]

@@MilhaanHome I hope your channel grows big

[@MilhaanHome]

@@websurfer4672 Thank you so much🙏🏽

[@agussuwito]

Like,,, special cutting tools

[@MilhaanHome]

Thanks! Yes, these poultry scissors make life easier for sure!

[@cemprafalq]

Nicely done! Time to subscribe. Thumb up for You.

[@MilhaanHome]

Thank you 😊

[@donnacreativeblessings4098]

Thank you for sharing.

[@MilhaanHome]

You’re very welcome ☺️

[@donnacreativeblessings4098]

I just finished. This was so very helpful. Thanks again! I ordered all the authentic Indian spices and now to make the curry. 🙂

[@MilhaanHome]

@@donnacreativeblessings4098 Wonderful! Do enjoy it😃🙏🏽♥️

[@mohanhilwale4867]

Nice

[@MilhaanHome]

Thank you 🙏🏽

[@senthuranraj]

Cool.

[@MilhaanHome]

Thanks!😎

[@angelic8026]

Good video.

[@MilhaanHome]

Thank you 🙏🏽

[@LyleDecolyse]

overall the right cuts but inefficent process. old school taj chefs don't do this. also breast should not be used in currries. grind for kebab or something else.

[@vasantimaster2712]

Thank you! This is how my father taught me to cut chicken for curry. As for using breast meat for kebab, that would make very dry kebabs. My son likes boneless pieces in curry so I add them to the curry. It’s personal preference😊

[@VedicDesi]

@@vasantimaster2712 respectfully, chicken breast is traditionally used for kebabs but grated onion, egg and bread crumb are used to provide moisture. A trick of the trade of the great chefs. I recommend getting old cookbooks pre-1850 to see how things were done before fashion and globalism started adulterating desi cuisine and wisdom. Thx and happy cooking

[@MilhaanHome]

@Lyle DeColyse Interesting! I didn’t know that chicken breast was traditionally used for kebabs. Now that you mention how to moisten it, my mum uses all those ingredients in her kebabs and cutlets😀 Thank you for sharing your wisdom and knowledge and keeping traditions going! 😊🙏🏽

[@mangam6369]

Anyone knows the music that played in the background

[@MilhaanHome]

Music By: BeatByShahed - An introduction to Indian Music. He is awesome!

[@VedicDesi]

It is very interesting that Indian recipes never call for chicken skin. It is always removed. There must be some wisdom to it probably tied to the impurities or scum that arises when you use the skin.

[@MilhaanHome]

These days we don't add the skin for health reasons, as it's quite fattening. But I remember as a child, going with my parents and getting freshly caught chicken. My mother would leave the skin on the chicken and add it to he curry! Honestly, it tasted delicious and we all used to fight over it! But I don't think I could do it any more! If you wanted to try it with the skin on, you definitely could!

[@VedicDesi]

Fat is needed for health of course but only in the correct quantities. That said, the origin of skin removal comes from the Mughlai soldiers who would marinate whole chickens and skewer them with their swords over open fire. If you kept the skin on it would burn and the inside wouldn’t cook resulting in bad tasting and potentially dangerous food. Skin was always removed for good reason and you can see this if you read old cookbooks from before the industrial revolution. As meat eating became more prevalent in the vegetarian nation of India, chickens were incorporated into local curry dishes and the same skin removal process was utilized. Keeping the skin on adds way too much fat to the curry as it renders and therefore becomes an imbalanced dish. The great chefs that devised these processes and recipes a thousand years ago knew exactly what they were doing LOL! Cheers and happy cooking!

[@MilhaanHome]

Wow! You are very knowledgeable in this area! I appreciate you sharing this as I didn't know the reasoning...except for our reasons of course! Thanks for sharing this!

[@jaybig360]

To many commercials

[@MilhaanHome]

Thanks for letting me know!

[@jaybig360]

@@MilhaanHome great video tho

[@MilhaanHome]

@@jaybig360 Thank you 🙏🏽