देखिए कैसे बनती है पाँगी की लोकल शराब पातर.

[@NareshKumar-li1ng]

Wow happy yrrr ki app still apne culture ko promote krr rhe hain

[@dgdxrusher9621]

❤❤

[@ukjyotishguru2515]

❤

[@Explorewithrahul2604]

Great traditional and antique preserved technique

[@Savitheexplorer]

Thanks 🙏

[@ArunBisht-r3j]

Scoll 🍷🍷

[@jitenderpangwalsharma1089]

Bahut badiya bhaiya ji ❤❤❤

[@Savitheexplorer]

Thanx

[@jp_jangid]

Great efforts... First time I get to know this type of permits are issued by authorities. 👍👍👍

[@Savitheexplorer]

Thank you for the appreciation 🙏

[@atulchauhan3535]

Cheers🍻

[@narenderthakur5845]

Thanks atul bhai for such a nice single malt

[@ArunBisht-r3j]

Sometimes, local method of alcohol production leads to death due to methanol remains in the extract. U can remove the methanol with monitoring the temperature during distillation.

[@Savitheexplorer]

You are right , but this method is practiced since ages,and they know about the temperature