देखिये Amul पनीर कैसे बनाता हैं । पनीर बनाने का Scientific method

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Paneer is popular as a good source of protein. Do you know how paneer is manufactured? Let I'll tell you, that paneer can be prepared by using several coagulants such as lemon, Vinegar, Acetic acid, Citric acid, etc, and besides changes in coagulants other steps of paneer preparation are the remain same. The Paneer manufacturing process can be changed at the different production levels means small scale to large scale.
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[@edairy]

Approx. Paneer pressing pressure 0.5 - 1 kg/cm2

[@bhaveshdevariya24]

Sir, can you please explain this formula on the basis of ltrs of milk ?

[@bhaveshdevariya24]

For example, if i am taking 25 ltr milk how much weight i should keep and how long ?

[@gkgvines2098]

theorys of churning par video banaiyega sir

[@ChiragPatnaik]

Is lactase added before coagulation? Or is it fermented? If fermented then for how long?

[@Dairy_Technologist]

sir I want to collaborate with you and make videos

[@SakharkarDairy]

इससे अच्छा पनीर बनाना दिखाऊंगा आओ मेरे दुकान

[@atulamle9362]

Mene new dairy business suru kiya hai sir Kya aapki thodi help milegi muze Kuch puchna tha aapse

[@SakharkarDairy]

@@atulamle9362 bilkul