[冬至食乜好] 花膠炆冬菇 Braised Shiitake and Fish Maw

[@PriscillaTam-rm9zf]

Thanks! 泰山中西烹飪技術同樣出色, 多謝今集分享浸花膠方法, 的確好易處理, 祝泰山一家冬至(Dec 21)及聖誕快樂!🎄⛄🎁

[@lsmak3966]

新年菜餚，多謝分享烹飪技術，好方法。👍🙏

[@winnieleung6630]

❤❤❤❤❤❤thanks for sharing the braised fish maw with 🍄‍🟫 mushrooms

[@yvette_yc]

love it and thanks for sharing this skills. amazing video Tarzan. good job.

[@mrjamesng]

巧正呀🤤🤤🤤掂呀👍🏻

[@Yee-g1h]

很多謝泰山教煑這味應節餸！

[@hobur9702]

多謝！

[@tarzancooks]

🙇🏻‍♂️🫶🏼

[@Angel-ku9kf]

依家整幾餐試吓。。。出年家庭開年大餐定威威🎉

[@swale3458]

花膠對皮膚好好

[@user-p5bh7i73zy]

我之前跟個個浸花膠方法係浸3日3夜，乜原來只需要24小時！！！😱

[@pokemon2002208]

聽到你靚聲不見到你靚樣？是否错按钮？

[@winnieleung6630]

❤❤❤❤❤❤thanks for sharing the braised fish maw with 🍄‍🟫 mushrooms