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దోసకాయ పెసరపప్పు10ని||ల్లో|Dosakaya pappu recipe in telugu😋|దోసకాయపప్పు పెసరపప్పుతో కూడా చెయ్యచ్చా? 🤔
Learn how to make a delicious and spicy cucumber lentil curry with this easy South Indian cooking recipe. This flavorful dish combines the freshness of cucumbers with the heartiness of lentils, creating a perfect balance of flavors. Whether you're a fan of South Indian cuisine or looking to try something new, this recipe is sure to impress your taste buds. Stay tuned for step-by-step instructions on how to recreate this authentic dish in your own kitchen!
Spicy, Cucumber, Lentil, Curry, Recipe, Easy, South Indian, Cooking, Vegetarian, Healthy, Vegan, Indian Cuisine, Spicy Food, Quick, Simple, Homemade, Flavorful, Tasty, Traditional, Kitchen
Today, we're going to show you how to make a delicious and spicy Dosakaya Pesarappu, also known as Cucumber Lentil Curry. This South Indian recipe is not only easy to make but also packed with flavor.
To start, heat some oil in a pan and add mustard seeds, cumin seeds, dried red chilies, and curry leaves. Let them splutter for a few seconds to release their aroma.
Next, add chopped onions and sauté them until they turn translucent. Then, add turmeric powder, red chili powder, and salt to taste. Mix well to combine all the flavors.
Now, it's time to add the star ingredients - chopped dosakaya and moong dal . Stir everything together and let it cook for a few minutes until the dal is soft and the cucumber is tender.
Finally, garnish with freshly chopped coriander leaves and serve hot with steamed rice or roti. This Dosakaya Pesarappu is the perfect comfort food that's both nutritious and delicious.
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