大叔用猪肉做福建名小吃，17一碗日卖1500多份，2代人做了60年

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qian power food

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很多人做梅菜扣肉只會油炸，浪費又麻煩，今天阿見教給大家家庭版的做法，壹點也不輸于飯店的口味~#like #cooking #food #做飯 #delicious
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