দই এর পুর ভরা পরোটা সকালের জলখাবার বা রাতের খাবারের জন্য বানাতে পারেন | Dahi Paratha for breakfast

Ingredients:
1. Atta(whole wheat flour) - 3 cups(250 gm)
2. Salt- 1/2 tsp
3. Ajwain(carom seed)- 1/4 tsp
4. Oil/ ghee - 2 tbsp
5. Hung curd- 1/2 cup
6. Roasted cumin seed powder- 1/2 tsp
7. Hing(asafoetida) - 1/4 tsp (optional)
8. Kashmiri red chili powder- 1/4 tsp
9. Salt- As per taste
10. Powdered sugar- 1 tsp
11. Small chopped onion- 1 pcs
12. Chopped coriander leaves -
13. Chopped green chili - 02 nos
14. Edible oil, to fry the parathas
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