Daab Chingri kaise banaye| How to make Coconut Prawn Recipe||

Daab Chingri kaise banaye| How to make Coconut Prawn Recipe||
Daab Chingri Recipe in Bengali
Daab Chingri in microwave Prawn recipe in Tender Coconut
দুটি পদ্ধতিতে ডাব চিংড়ি | Daab Chingri | Bengali Traditional Recipe | Daab Chingri Recipe In Bengali
ডাব চিংড়ি একদম অন্য স্বাদের এই রেসিপিটি বানিয়ে ফেলুন সহজ দুটি পদ্ধতিতে | DaabChingri Bengali style
পারফেক্ট ডাব চিংড়ি রেসিপি | Daab Chingri Recipe In Bengali | Chingri Macher Recipe
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Daab Chingri is one of the most popular and traditional Bengali recipes where prawns are cooked in poppy seeds and mustard seeds paste inside tender coconut shell to get a combined flavor of mustard and coconut cream.
Today I am going to show you how to cook Daab Chingri in authentic Bengali style. I have shown the recipe in microwave methods.
This traditional Bengali delicacy goes best with steamed rice and normally prepared in Bengali households during festivals or special occasions. Follow this easy and step by step Daab Chingri recipe and let us know what you think of this recipe in the comment section.
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