Daal Chana Recipe | Desi Dhaba Style Daal Chana fry by Sakitchen

"Authentic Daal Chana Recipe | SA Kitchen"
Description:
Discover the rich flavors of traditional Daal Chana with this easy-to-follow recipe from SA Kitchen. Perfect for a hearty meal, this dish combines the goodness of chana dal with aromatic spices, creating a delicious and nutritious meal for your family. Follow along to learn how to make this classic dish step by step.
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- Daal Chana Recipe
- Chana Dal Curry
- Easy Chana Dal Recipe
- Traditional Daal Chana
- SA Kitchen Recipes
- Healthy Lentil Recipes
- Pakistani Cuisine
- Indian Daal Recipes
- Vegan Chana Dal
- High-Protein Daal
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Daal Chana Recipe:
#### Ingredients:
1. 1 cup chana dal (split Bengal gram)
2. 2 tablespoons ghee or oil
3. 1 large onion, finely chopped
4. 2 tomatoes, finely chopped
5. 1 teaspoon cumin seeds
6. 1 teaspoon turmeric powder
7. 1 teaspoon red chili powder
8. 1 teaspoon garam masala
9. 2-3 green chilies, slit
10. Salt to taste
11. Fresh coriander leaves for garnish
#### Instructions:
1. **Soak and Cook Dal**: Soak the chana dal in water for 1-2 hours. Drain and cook the dal in a pressure cooker with 3 cups of water and a pinch of turmeric until soft (about 3-4 whistles). Set aside.
2. **Prepare Tadka**: Heat ghee or oil in a pan. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown.
3. **Add Tomatoes and Spices**: Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil separates.
4. **Combine**: Add the cooked chana dal to the pan and mix well. Adjust the consistency by adding water if needed. Let it simmer for 10-15 minutes.
5. **Finishing Touches**: Add garam masala and slit green chilies. Cook for another 2-3 minutes. Garnish with fresh coriander leaves.
6. **Serve**: Serve hot with rice, roti, or naan.
Enjoy your delicious and nutritious Daal Chana, and don't forget to share your experience with your followers on SA Kitchen!
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[@AfzallZafar-bv3to]

Wow very nice 🎉

[@sakitchen1]

Thank you so much