Daal Mash Dhaba-Style | Shahi Daal Mash | فرائی دال ماش | ढाबा स्टाइल दाल मैश | Quick Recipe

Learn how to make the iconic Dhaba-style Dal Makhani, a creamy and aromatic Punjabi lentil curry that's a staple in Indian cuisine!
In this video, we'll show you how to prepare this comforting and flavorful dish using traditional techniques and ingredients, just like the dhabas (roadside eateries) in Punjab. Our recipe is easy to follow, and the result is a rich and creamy dal that's perfect with rice, roti, or naan.
Dhaba-style Dal Makhani is a popular recipe from the Punjabi cuisine, made with black lentils (urad dal), kidney beans (rajma), and a blend of spices. Our recipe uses a unique combination of ingredients and cooking techniques to create a smoky and aromatic flavor that's characteristic of dhaba cooking.
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[@taayabazahid6274]

its so easy way to cook

[@WaseemaRiaz]

I will try this easy and yummy recipe

[@teckmaster360]

yumm

[@ranajabir2815]

Delicious 🤤

[@zain3117]

tasty